15 min配送费 $7.00
Oakland, CA
boston or manhattan
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basil chiffonade, asiago cheese & crispy pancetta
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sourdough crostini
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with garden vegetables, roasted walnuts & choice of dressing
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with garlic croutons & asiago cheese
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bacon, mushrooms & feta cheese with balsamic vinaigrette
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baby greens, candied walnuts, point reyes bleu cheese with balsamic vinaigrette
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quartered romaine with vine ripened tomatoes & cucumber
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grilled pancetta, wrapped prawns with spinach, goat cheese, pinenuts, mixed baby lettuce & balsamic vinaigrette
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with balsamic vinaigrette
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cajun popcorn, calamari & crabcakes (perfect for 5 or more guests)
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served with traditional cocktail sauce
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tossed in a spicy cajun sauce
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(6) on the half shell with traditional cocktail sauce, horseradish & mignonette
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blue point oysters, creamed spinach with pernod and hollandaise sauce
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lightly fried, then tossed with garlic, shallots, wine and butter
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with spicy mustard sauce
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farm raised manila clams cooked in wine with garlic & butter
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romaine lettuce, crispy noodles, red & green peppers & toasted almonds with a sesame soy dressing
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bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & a hard boiled egg
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fresh crab, avocado, shiitake mushrooms, shallots & jack cheese on grilled sourdough
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served on nine grain bread with a cup of manhattan or boston clam chowder & fruit garnish
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with cheddar cheese
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wilted spinach, matchstick fries and lemon butter sauce
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fresh herbs & garlic marinade with basmati rice
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shellfish & fresh fish simmered in a hearty marinara sauce with a garlic crouton
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with herbed rice
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mango-habanero glazed, tropical salsa & basmati rice
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maine lobster, scallops & mushrooms with champagne beurre blanc sauce
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lemon butter sauce, garlic mashed potatoes
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in a lobster sauce
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wilted spinach, garlic mashed potatoes and lemon butter
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bright citrus & sweet smoky jim beam bourbon glaze
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poached, grilled, char-broiled, blackened or piccata
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salmon filets dipped in egg-parmesan batter, caper-lemon butter
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broiled salmon, mahi mahi & prawns with julienned vegetables & salsa fresca
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pacific prawns, scallops & dungeness crab legs with white wine, garlic, shallots, lemon & sweet butter
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pacific prawns, snapper, scallops with match stick fries
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with sautéed baby spinach, lyonnaise potatoes & a port wine dried cherry demi-glace
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shiitake mushrooms, wine, garlic, capers, demi-glace & garlic mashed potatoes
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jumbo two pounders from our own lobster tank
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with maitre d' hotel butter and marchand d'vin, served with 16oz. baked potato & garnished tableside. 16 oz new york 10 oz. filet mignon
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dreyer's vanilla ice cream, rum sauce
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handmade pizzelle cone, dreyer's mocha almond fudge and vanilla ice cream, chocolate & caramel sauces & toasted almonds
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oreo cookie crust and shaved chocolate
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"classic italian" lady fingers and espresso
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hershey's fudge
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vanilla ice cream, raspberries & fresh whipped cream
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with graham cracker crust & fresh whipped cream
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dreyer's vanilla ice cream
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chocolate fudge mousse filling & strawberry sauce
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made with harvey's bristol cream
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mango, lemon & raspberry, strawberry sauce
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