Citrus

Wild Onset, Cape Cod Oysters On the Half Shell, Crystal Hot Sauce Migonette

$16.00

Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms

$13.00

Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad

$16.00

Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil

$18.00

Fermin jose Andres Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread

$19.00

Pan Seared Diver Scallop, Stuffed Squash Blossom, Saffron Aioli

$7.00

Rock Shrimp Ceviche, Yuzu, Chile Mayo

$10.00

Sopa De Ajo, Garlic-Saffron Soup, Swirled Egg, Garlic Shoot Crouton

$10.00

Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber (V)

$8.00

Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw

$14.00

Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion (V)

$9.00

Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction

(8 supplement charge on course menu)

$38.00

Pan Roasted Wild Seabass, Heirloom Cauliflower, English Pea Puree, Dijon Butter

$27.00

Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens

$31.00

Stuffed Texas Quail, Herb -Oyster Stuffing, Crawfish Sausage Dirty Rice, Crystal Butter

$27.00

Crisp Duck Breast and Confit Leg, Braised Endive, Sweet Potato

$32.00

Sous Vide Pork Tenderloin, Spring Sucotash, Apple-Beer Sake

$24.00

Hazelnut Cheesecake, Salted Caramel

$8.00

Cinnamon Croissant Bread Pudding, Bourbon Glaze

$7.00

Rich Chocolate Gateau, Chocolate Gelato

$8.00

Banana Spring Rolls, Mango Puree with Orange Cheese Mousse

$9.00

Selection of Brazos Farms Texas Cheeses

$14.00

Selection of Ice Cream Or Sorbets

$8.00