Bistro Basque

Pulpo A La Gallega

steamed octopus served with paprika, sea salt and spanish olive oil over potatoes

价格不定

Calamares A La Plancha

grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions

价格不定

White Asparagus Gratin

served with manchego cheese and serrano ham

价格不定

Gratin De Chou-fleur

cauliflower gratin wrapped with serrano ham

价格不定

Croquetas De Bacalao

cod fish croquetes, alioli

价格不定

Gambas Al Ajillo

sauteed shrimp in garlic sauce

价格不定

Lomo

toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives

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Flan De Champignons Sauvages

wild mushrooms flan

价格不定

Spanish Tortilla

价格不定

Piquillos Rellenos Con Ensalada Mixta De Txanguro

piquillo peppers stuffed with iberian style crab meat salad

价格不定

Picodon

baked goat cheese toasts, grilled tomatoes, provencal herbs

价格不定

Boudin Aux Pommes

portuguese sausage with apple compote

价格不定

Artichaux Sautees

artichokes sauteed in capers and white wine sauce

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Salade Verte

mesclun, chef's vinagrette

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Salade D' Endives

endives, beets, roquefort, pear, walnuts, chef's vinagrette

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Salade Style Guacamole

salad of avocado, tomato and cold shrimps

价格不定

Ratatouille

vegetable stew of provence

价格不定

Piperade

vegetable stew of the basque region; mostly red and green peppers

价格不定

Potato Gratin, A Bistro Classic

价格不定

Arroz Cazero

rice, shallots, parsley, thyme and wild mushrooms

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Paella, Estilo Vasco

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Pollo Estilo De Mi Abuela

chicken breast stuffed with spinach and mushrooms, served with piperade and rice

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Confit De Canard

duck confit, potato gratin, grilled tomatoes

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Steak Au Poivre

flank steak, pepper sauce served with gratin and ratatouille

价格不定

Filet Mignon

served with a wild mushroom sauce.

价格不定

Rosemary Rack Of Lamb

au jus, potato gratin and ratatouille

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Pasta Des Sous Bois

sauted mushrooms and chicken in a basil and cream sauce over pasta

价格不定

St. Jacques Poelees Et Au Jus

grilled jumbo sea scallops, spinach and mash potatoes served with a very light sherry sauce

价格不定

Bar Bordelaise

chilean sea bass in a shallots and red wine sauce

价格不定

Saumon A La Provencale

grilled salmon served with a taragon sauce

价格不定

Cazuela De Mariscos

traditional seafood casserole cooked in a white wine, garlic and tomato sauce

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Tapas Cazera

a napoleon of shitaki mushrooms topping red cabage, spinach and duck confit

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Ceviche Del Mar

salad of jumbo sea scallops served with layers of shrimp, calamar and pickled condiments

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Escargots De Bourgogne

snails served with garlic, shallots in a light pernod and butter sauce over ratatouille

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Txipirones

basque style squid in a ink sauce

价格不定

Roasted Boneless Quail

stuffed with a dry fruits nougat in red dubonnet vermouth sauce

价格不定

Foie Gras Poele

a slice of duck foie gras seared, over poached pears with a marsala, balsamic and sherry effusion

价格不定