Blackstones Steakhouse

Soup of the Day

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Onion Soup Gratiné

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Blackstones Lobster Bisque

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Portobello Mushroom

Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné

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Sizzling Canadian Bacon

Extra Thick Slices

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Escargots Bourguignon

Aromatic Garlic, Shallot Pernod Butter

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Lobster Cocktail

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Shrimp Cocktail

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Beef Carpaccio

Classic Garnishes and Condiments

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Melon & Prosciutto di Parma

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Maryland Lump Crab Cake

Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce

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Lump Crabmeat Cocktail

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Baked Clams Casino

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Lemon Pepper Shrimp

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Tuna Tartare

Prepared with Sushi Grade Ahi Tuna

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Fried Calamari

Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo

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Smoked Salmon

Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon

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Clams on the Half Shell

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Oysters on the Half Shell

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Mixed Green Salad

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Hearts of Lettuce & Tomato

A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese, in a Creamy Ranch Dressing

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Caesar Salad Tender

Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies

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Fresh Mozzarella & Tomato

Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves, drizzled with a fresh Basil Vinaigrette

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Blackstones Salad

A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette

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Three Color Salad

Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette

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Goat Cheese Salad

Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes

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Tomato and Onion With Roquefort Cheese, chopped or sliced

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Blackstones Steak au Blue

N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné

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Steak à la Stone

N. Y. Strip Steak over Sautéed Pimentos and Onions

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Beef Tenderloin Medallions, Mushroom Bordelaise American Spring

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Double Rib Lamb Chops

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Grilled Loin Pork Chop

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Grilled Veal Chop

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Blackstones Chicken

Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc

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Chicken Marsala with Shiitake Mushrooms

Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms

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Chicken Parmigiana

Pan Fried with a light Tomato Sauce and Fresh Mozzarella

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Prime Aged N.Y. Strip Steak

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Porterhouse Steak for two, three or four

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Bone In Rib Eye Steak

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Filet Mignon

The most tender of all cuts, seared to perfection

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U.S.D.A. Prime Aged Cuts

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Maine Lobster

Offered Steamed or Broiled, presented with Drawn Butter

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Seafood Marinara over Linguine

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Fish of the Day

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Chilean Sea Bass

Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc

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Crab Cakes

Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce

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Lemon Pepper Shrimp

Sautéed with White Wine and Lemon Pepper Sauce, with Rice

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Sesame Encrusted Tuna

Ahi Tuna seared with a Black and White Sesame Seed Crust

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Salmon Filet

Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc

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Today’s Fresh Vegetable

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Creamed Spinach

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Sautéed Spinach

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Sautéed Mushrooms

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Asparagus Hollandaise

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Fried Onions

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Hash Browns

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French Fries

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Mac & Cheese

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Baked Potato

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Mashed Potato

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Roasted Garlic Mash

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1/2 Cottage Fries and 1/2 Fried Onions

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Soup Of The Day

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French Onion Soup

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Escargot

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Clams Casino

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Fried Calamari

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Sizzling Canadian Bacon

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Shrimp Cocktail

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Smoked Salmon

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Tomato & Mozzarella

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Caesar Salad

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Three Color Salad

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Mixed Salad

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Classic Burger

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Ny Strip Steak Sliced Over Mixed Salad

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Steak Sandwich

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Blazing Chicken Sandwich

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Blackstones Salad

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Salad Nicoise

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Grilled Shrimp Or Chicken Over Caesar Salad

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Tuna Tartare

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Penne Vodka Or Bolognese

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Lobster Or Spinach Ravioli

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Angel Hair Pasta With Julienne Vegetables

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Shrimp With Lemon Pepper Sauce

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Broiled Salmon

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Broiled Chilean Sea Bass

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Chicken Parmigiana

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Chicken Blackstones, Paillard, Or Marsala

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Petite Filet Mignon Au Poivre

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Petite Filet Mignon Mushroom Sauce

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Chopped Steak

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