15 min配送费 $7.00
Stamford, CT · 起送价 $10.00
An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.
$18.95
Tender pieces of chicken tossed with onions, green chilies, curry leaves, peanuts, coconut and southern spices.
$18.95
Chicken chunks tossed in delicately spiced spinach. An all-time Northern specialty.
$18.95
Chicken preparation flavored with red chilies, coriander, black pepper, tamarind, and coconut milk.
$18.95
The authentic âdeviled chickenâ in a black pepper corn sauce. A Tamil Nadu classic preparation.
$18.95
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty.
$18.95
Lightly curried chicken cooked with home-made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
$18.95
Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. From Mughal Dynasty.
$18.95
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs.
$18.95
Chicken cooked with onions, tomatoes, bell peppers, and double roasted spices.
$18.95
A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack.
$6.50
Spinach and homemade cheese dumplings served with a tangy tomato, honey glazed sauce. Chef's signature special.
$7.95
Calamari stir fried with garlic, onions, green peppers, curry leaves and spices.
$11.95
Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy, tomato sauce.
$12.95
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
$7.95
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes, and a blend of choicest spices. From the coast of Andhra Pradesh.
$12.95
An assortment of kebabs (appetizer for two).
$11.95
Chunks of lamb gently spiced with cardamom and maze, grilled in a tandoor.
$10.95
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs.
$8.50
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
$11.95
Batter fried chicken tenders tossed with onions, peppers, and dry chilies.
$9.95
Tenders of chicken marinated with saffron, cardamom, garlic and yogurt. Cooked in a tandoor. A gadhwal delicacy.
$9.95
Mini poori served with chat stuffing and tamarind flavored herb water.
$7.95
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions).
$8.95
Lentil dumplings soaked in a home-style lentil sauce. A Madras delicacy.
$7.95
Chunk of chicken breast marinated with yogurt, herbs and spices.
$16.95
The âKing of Kebabs â, Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
$15.95
Fillet of fresh fish delicately marinated and cooked in Tandoor.
$23.95
Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
$23.95
Medley of chicken, lamb, shrimp and vegetable kebabs.
$26.95
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fired vegetables. A Kashmir specialty.
$26.95
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal Dynasty.
$17.95
Cubed cottage cheese marinated with herbs, spices, and grilled in Tandoor with onions and bell peppers.
$15.95
Yogurt, cucumber and carrot relish. Oh it cools...
$2.95
A popular soup made with lentils and vegetables.
$5.50
South Indian hot and sour soup made with tomatoes, tamarind, herbs, and spices flavored with garlic.
$4.50
Hot and sweet garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu.
$4.50
Fresh garden vegetables and chickpeas served with chef's special dressing.
$5.95
Sweet mango relish.
$3.95
Hot pickle. Platter of sliced onions, chilies and lemon.
$2.95
Chunks of lamb or beef tossed with garlic, green chilies, coconut, peanut curry sauce. From Deccan region.
$21.95
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices.
$21.95
Lamb or beef cooked in a delicately spiced spinach gravy. A Punjab delicacy.
$21.95
South Indian lamb or beef cooked with shallots, ginger, garlic, and curry leaves.
$21.95
Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
$21.95
A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty.
$21.95
Lamb chops cooked in tandoor and served with a traditional Andhra curry sauce.
$25.95
Lamb or beef stewed with apricots, onions, and spices. From the Parsi fare.
$21.95
Lamb or beef cooked with fiery blend of chilies, onions, tomatoes, and spices. Very popular in England.
$21.95
Lamb or beef cooked in a creamy cashew and almond sauce, flavored with cardamom. From Mughlai Fare.
$22.95
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
$22.95
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk.
$22.95
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan Delicacy.
$22.95
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka.
$22.95
Black tiger prawns cooked with onions, green chilies, coconut and curry leaves. A Hyderabad delicacy.
$22.95
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty.
$22.95
Prawns cooked with organic yogurt, coriander, and spices. From Bengal Bay.
$22.95
Shrimp or fish cooked in a traditional North Indian creamed tomato curry sauce.
$22.95
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind, and herbs.
$22.95
Potato, carrot, yam, banana, eggplant, and squash cooked with yogurt and coconut paste, tempered with cumin, mustard seeds and curry leaves. A Kerala specialty.
$14.95
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut, and tamarind.
$14.95
Mixed vegetables stewed in a mildy spiced creamy cashew and almond sauce. A Northern specialty.
$14.95
Mixed vegetables cooked in a medium spicy, onion and tomato gravy.
$14.95
Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
$13.95
Homemade cottage cheese cubes cooked in spinach gravy. A Punjab delicacy.
$14.95
Char-grilled eggplant tossed with onions, garlic, ginger tempered with red chilies and double-roasted ground spices. From Baltistan region.
$14.95
Lentils of the day.
$10.95
Kadao, shahi, makhani, jalfrezi. A Northern classic cheese preparation.
$15.95
Mushroom and green peas cooked with onions, bell peppers, and roasted spices.
$14.95
Mixed vegetables cooked in a creamy tomato masala sauce. A Northern specialty.
$14.95
Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
$15.95
Mixed vegetables and paneer sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
$14.95
Fresh okra stir fried with onions, ginger, tomatoes, herbs and spices. A North-western specialty.
$14.95
Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.
$14.95
Chicken, lamb, beef, shrimp, vegetables. Layered saffreon basmati rice cooked with lamb, beef, chicken, shrimp stew in the traditional way. Very popular in muslim and parsi weddings.
$17.95
Flavored rice of your choice lemon, coconut, tamarind or tomato with curry leaves and mustard seeds. A South Indian specialty.
$9.95
Traditional Punjabi bread baked in tandoor.
$3.50
Nan bread seasoned with chopped garlic and cilantro.
$4.25
Nan stuffed with onions, peppers and cilantro.
$4.25
Nan stuffed with nuts, raisins and cottage cheese.
$5.50
Whole wheat bread stuffed with mined lamb.
$5.50
Whole wheat bread stuffed with spiced potatoes.
$4.95
Whole wheat bred grilled on a griddle.
$3.50
Whole wheat bread cooked in tandoor.
$3.50
Multi-layered whole wheat bread cooked in tandoor.
$4.50
A puffed unleavened whole wheat bread.
$4.95
Nan stuffed with hot chili peppers.
$4.25
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