15 min配送费 $7.00
Hollywood, FL
Seafood simmered in hot and spicy sour broth
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Pork belly, Duck, Char Siu. Choice of: Miso, Shoyu, Kimchee
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Shrimp, Shumai Dumplings, Napa Cabbage and Shemegi Mushrooms
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Chili miso stock served with assorted mushrooms
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Dashi and sesame broth, Main lobster, assorted Japanese vegetables. Slow cooked traditional Japanese style
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Shimeji mushroom, bean sprouts and peppers tossed in our homemade seaweed salad
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Endive spring mix served with your choice of dressing
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Marinated seaweed
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Young soy bean topped with Sriracha and sea salt
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Young soy bean topped with sea salt
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Tuna, salmon and yellowtail tossed with mixed greens in a truffle yuzu dressing
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5 pcs white shrimp sauteed with shimeji mushrooms, and red onions infused with wasabi sauce
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Shoyu marinated grilled octopus. Tossed with chunks of asian pear, parsley and olive oil
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Homemade portobello dumpling
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Cooked toban style in a cabernet, sake, butter reduction served with crispy wonton
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Flash fried tofu with chicken finished in orange chili sauce
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Topped with a sesame soy BBQ sauce
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Miso marinated seabass
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Silky tofu flash fried w/ ginger tempura sauce
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Crunchy shrimp tossed in a creamy orange yuzu citrus sauce
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Flash fried and sauteed with sesame soya
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Fresh ground kobe beef, Idaho potato and mozzarella cheese, lightly fried with panko breadcrumb, finished with a wasabi aioli dipping sauce
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Pork ravioli
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Vegetable, pork and seafood filled dumplings
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Steamed shrimp dumpling
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Stems from the garlic plant sauteed with sliced ribeye
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Vegetable or Seafood - Served with tangy sauce
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Topped with roasted garlic flakes
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Grilled skirt steak rolled with scallions finished w/ a teriyaki sauce
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3 pieces shrimp and 3 pieces vegetables
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10 piece assorted vegetables
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Octopus sauteed with Japanese napa, scallions, shimeji mushrooms and mini peppers in a spiced sauce
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Truffle Oil and Garlic Soy
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Mussels, Squid, Shrimp, Octopus, Whitefish and Conch cooked naturally in lemon and lime sauce (Nikey Style). Served with a leche de tigre shooter
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Thin sliced yellowtail served with yuzu soy
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Seared tenderloin of beef sliced thin with onions, tussuma, negi ponzu
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Legendary prime graded, most exclusive beef in the world
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Seared yellowfin tuna sliced thin with Ponzu sauce
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Triggerfish jerky with seven spice mayo
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Tuna and avocado tossed in ginger sesame dressing. Served in endive leaves
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Fresh Wahoo wrapped nori seared and served over a bed of avocado, finished w/ spicy ponzu sauce
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Served with nori on a bed of avocado finished with sesame truffle soy
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9 Piece sashimi
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Baked whitefish with Krab stick, cucumber, masago, tempura flakes and spicy mayo
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Lettuce, asparagus, sundried tomato, spicy mayo and mascarpone cheese
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Tuna inside out with sesame seeds
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Krab stick, cucumber and avocado
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Smoked salmon skin, masago, yamagobo, avocado and scallions
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Kimchee sauce, scallions and minced tuna
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Avocado, cucumber, asparagus, yamagobo and kampyo
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Smoked salmon, mascarpone cheese, cucumber, lemon slices and shiso
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Minced tuna, spicy oil, scallions, masago and tempura flakes
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Cucumber, avocado and Krab stick
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Cucumber, avocado and Krab stick topped with tuna, yellowtail and salmon
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Yellowtail and cucumber with a touch of cilantro lime sauce
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Minced salmon, masago, scallion and avocado, topped with avocado and salmon finished with siracha and yuzu soy
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4Pcs Spicy Tuna, 4Pcs California Roll & 7Pcs Sushi
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3Pcs Tuna, 2Pcs Salmon, 2Pcs Yellowtail, 1Pc Octopus, 1Pc Conch, 2Pcs Wahoo
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4Pcs California Roll,4 Pcs Spicy Tuna Roll
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3Pcs Tuna, 2Pcs Salmon, 2Pcs White Fish, 2Pcs Yellowtail
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Tuna, Salmon, Yellowtail, White Fish, Shrimp
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Salmon marinated in miso and sake slow grilled to perfection. Served with a side of Japanese congee rice
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Ribeye grilled over hot coals finished in a mushroom cognac sauce served with Kobe croquette
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Portobello mushrooms and shrimp flambeed in cognac sauce served over vegetable tempura roll
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Prime pork served over a bed of orange sauteed chilli vegetables. Served with Kobe croquette
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Chicken in teriyaki sauce. Made the right way
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Sweet ginger soy marinated skirt steak with green onions
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An Asian favorite. Assorted mushrooms and rice slow simmered in a porcini red wine stock. Topped with sweet chili shrimp
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Slow poached lobster tail served with tofu lobster dumpling in a cream butter sauce
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Stir fried with rice noodles, eggs, bean sprouts and green onions, seved with peanut sauce
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Japanese egg noodles served with sauteed vegetables
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Japanese flour noodles served with japanese style vegetables
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(Chicken, Beef, Shrimp or Combo)
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Avocado, cucumber, lettuce, tempura lobster topped with red tobiko
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Shrimp tempura, asparagus, scallions, cream cheese, eel, tamago, masago, topped with tuna tataki
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Wahoo, kimchee, lemon zest and avocado topped with Krab sticks finished with wasabi aoili and capers
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Avocado, cucumber and shrimp tempura topped with lump crab, tuna and scallops
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Cucumber and eel
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Shrimp tempura and asparagus topped with wagu beef finished with a cognac cream sauce
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California roll topped with baked salmon, whitefish, crab, masago, conch and octopus
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Seabass miso, tempura crab, scallions, avocado, crunchy flakes and sweet miso wrapped in soy
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Spicy tuna and avocado topped with Krab stick tempura finished with garlic truffle aioli
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Spicy tuna and avocado wrapped in fresh salmon topped with garlic truffle aioli
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Mascarpone cheese, sundried tomato and spicy mayo
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Shrimp tempura, avocado, masago, asparagus and spicy mayo, topped with ao nori
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Tuna, salmon, yellowtail, whitefish, scallions and avocado topped with masago
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Shrimp tempura, minced tuna, spicy mayo, masago, shiso leaf, tempura flakes and spicy sesame oil
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Salmon, cream cheese and asparagus topped with snapper tempura
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Moist chocolate cake, crispy outside with a warm fudge center
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New York style cheesecake complimented with fresh banana's prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle
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New York style cheesecake prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle
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Banana and strawberries rolled in our fresh pastry lightly fried, dusted with powdered sugar served with our sweet red bean sauce
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Japanese style fondant surrounding assorted ice creams finished witha mango puree
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Homemade green tea ice cream wrapped in vanilla pound cake, lightly tempura battered
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Vanilla and chocolate ice cream with strawberries, assorted wafers, M & M's hershey's chocolate bar, oreo cookies, marshmallows and chocolate syrup
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Fresh strawberries, pears, bananas and mango flambeed with plum sake topped with ice cream
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w/ chili ponzu
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with avocado on top
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With Eel on Top
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