India's Restaurant

Samosa

crisp patties, stuffed with potatoes and peas, delicately spiced.

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Vegetable Pakora

crisp vegetable fritters, delicately spiced.

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Onion Bhajia

sliced onion fritters in chick pea batter, lightly spiced.

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Paneer Pakora

homemade non-fat cheese fritters.

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Samosa Chaat

samosa with channa chutney, yogurt and onion.

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India's Chaat

a wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt and chutneys.

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Tomato Soup

lightly spiced fresh tomato soup

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Lentil Soup

a tasty lentil soup with spices and herbs

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Chicken Soup

a delicately spiced flavorful chicken soup

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Chicken Tandoori

chicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven.

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Chicken Tikka

boneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger and ground spices 4nd roasted in tandoor.

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Boti Kabab

tender chunks of iamb marinated in yogurt with herbs and grilled in the clay oven.

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Sheekh Kabab

delicately spiced minced lamb roasted on skewers.

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Tandoori Shrimp

jumbo shrimp marinated and slowly broiled in the clay oven.

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Fish Tikka

tender fillet of fish marinated and slowly broiled in the clay oven.

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Mixed Grill

an assortment of tandoori specialties.

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Vegetable Korma

mixed vegetables in a light cream sauce, garnished with nuts and raisins.

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Saag Paneer

freshly minced spinach cooked with homemade cheese, delicately spiced.

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Mattar Paneer

homemade cheese and peas in a flavorful curry sauce.

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Paneer Masala

homemade cheese with onions and tomatoes sauteed in butter and fresh herbs.

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Aloo Gobhi

a combination of potatoes and cauliflower cooked with spices and herbs.

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Bengan Bhartha

roasted and mashed eggplant gently simmered with peas and potatoes and sauteed with onions, ginger and garlic.

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Malai Kofta

shredded vegetables and cheese ball sauteed in a creamy tomato sauce.

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Chana Masala

chick peas cooked with spices and herbs.

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Dal Makhani

lentils with tomato, ginger, garlic, onions, herbs and spices.

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Pakora Curry

a chic pea based curry sauce with onion fritters, spices and herbs.

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Shrimp Coconut

shrimp cooked in a grated coconut sauce, mildly spiced.

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Shrimp Curry

shrimp cooked in a classic and flavorful curry sauce.

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Shrimp Korma

shrimp cooked with nuts and cream sauce with exotic spices.

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Shrimp Vindaloo

a unique combination of shrimp and potatoes in a hot spicy sauce.

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Shrimp Saag

shrimp cooked with spinach, onions and tomato sauce.

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Shrimp Bhoona

shrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.

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Fish Curry

fish cooked in a special curry sauce.

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Coconut Fish

fish cooked with grated coconut in a flavorful curry sauce.

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Fish Saag

cubes of fish cooked in a mildly spiced spinach sauce.

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Fish Vindaloo

fish cooked with potatoes in a spicy hot curry sauce.

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Chicken Biryani

boneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.

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Lamb Biryani

tender pieces of lamb cooked with rice, nuts and spices.

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Shrimp Biryani

shrimp cooked with rice, nuts, herbs and spices garnished with eggs.

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Vegetable Biryani

casserole of basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.

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Peas Pilaf

saffron basmati rice sauteed with peas and nuts, delicately spiced.

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Raita

homemade yogurt with fresh shredded vegetables.

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Mango Chutney

mangoes seasoned with herbs and spices.

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Achaar

mixed pickles, fruits and vegetables.

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Garden Salad

fresh lettuce, cucumbers and tomatoes in our special dressing.

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Dal Makhani

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Saag Paneer

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Basimati Rice

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Papad

four pieces. crisp lentil wafers.

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