15 min配送费 $7.00
Urbandale, IA · 起送价 $10.00
creamy white chowder loaded with tender idaho red potatoes and topped with colby cheese, green onion and crisp bacon.
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topped with cheddar cheese.
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old fashioned cured ham and smoked turkey, cheddar and swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.
$10.39
fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.
$9.39
18 hour fall apart tender bbq beef brisket, with tomatoes, bacon, onion and fresh greens tossed with a sweet mustard vinaigrette.
$10.39
caesar tossed greens topped with lemon pepper or blackened grilled chicken, asiago cheese, tomatoes and lemon.
$9.39
crisp romaine lettuce with creamy parmesan ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
$8.99
add a side salad to any entree. fresh crisp greens with tomato and onion.
$3.99
wisconsin cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! served with oven fresh pretzel breadsticks.
$6.59
pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.
$7.99
plump and tasty shrimp in a light but extra crispy bread crumb crust. served with french fries.
$7.99
crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. served with ranch sauce.
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$6.99
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$8.59
$7.99
you dont have to! build your own combination.
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we cut this certified angus beef steak from the center of the top sirloin. it is the beef producers most flavorful steak.
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we broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. topped with our award-winning pioneer sauce.
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we hand-trim our ribeyes delmonico style to give you the best part of the cut.
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the gentlemans cut.
$20.99
an extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.
$23.99
we hand-rub it with fresh herbs and spices, then roast it low and slow in our own special ovens to make this the most tender of beef. served with a rich beef au jus and a creamy horseradish sauce.
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saturday night. it is the only night we fix our mouth watering smoked prime rib.
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$1.49
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$3.99
this is the filet mignon of pork. charbroiled and served with a mushroom wine sauce and topped with our great parmesan butter crust.
$15.99
whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
$14.99
some folks call it a pork roast. you'll understand why its called the iowa chop after tasting our signature double-roasted chop.
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thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. a winner in the national pork recipe contest.
$17.49
our award winning combination platter! three of our prize winning entrees: the roast pork loin, the heartland delight and our 18 hour fall apart tender bbq beef brisket.
$17.49
stuffed with country sage dressing, sliced and served with delicious pan gravy. winner of the great iowa pork cook off.
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a large four piece portion of chicken prepared with secret spices.
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done the old-fashioned way. seared chicken simmered in its own juices in a seasoned skillet. we recommend mashed potatoes topped with gravy for side.
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strips of real chicken breast tenders hand-battered in the chef's special hidden valley original ranch recipe.
$11.99
tender 12 oz. boneless grilled chicken breast. we recommend wild rice for side.
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sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. served with cranberry sauce.
$12.99
real old-fashioned cured ham. we roast our ham until tender and juicy, hand carve it and serve it with brandied cherries.
$12.99
just like mom used to make. your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.
$12.99
grilled french bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.
$12.99
pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own house barbeque sauce and served hot and tender.
$13.59
breaded and simmered with fresh mushrooms and sherry. theyre crunchy on the outside and tender on the inside.
$11.99
tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.
$13.49
our famous stuffing made with mushrooms and swiss cheese topped with grilled certified angus beef sirloin tips, onions and mushrooms then topped with an herb cream sauce.
$12.99
your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
$11.99
generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. baked fresh all day.
$10.99
made from scratch biscuits smothered in creamed chicken and vegetables.
$9.49
the sheds own beef pot roast simmered till tender and juicy with chunky vegetables and beef gravy. topped with homemade mashed potatoes and cheddar cheese, then oven-baked until warm and bubbly.
$11.99
a full slab of slow-roasted tender, meaty ribs. basted and charbroiled.
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our 18 hour fall apart tender bbq beef brisket topped with our sweet and tangy barbeque sauce.
$13.49
we select the finest cod caught in the cold waters of the north atlantic. lightly breaded and deep fried crisp.
$12.99
american pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.
$13.99
tender fillet pan seared in seasoned flour and topped with cognac cream sauce.
$17.99
plump and tasty shrimp in a light but extra crispy bread crumb crust.
$16.99
not your ordinary pork t. your choice of freshly battered, then fried golden brown or unbreaded and grilled and served with lettuce and tomato.
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our 18 hour fall apart tender bbq beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.
$9.99
a half pound certified angus beef patty topped with your choice of american, swiss, cheddar or iowa maytag blue cheese, onion, lettuce, tomato and crispy onion rings.
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grilled chicken breast, swiss cheese, bacon, dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.
$10.99
the classic reuben with a twist. grilled, tender smoked turkey, swiss cheese, 1000 island dressing and coleslaw, served on thick, hand cut deli bread.
$9.99
corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheese and 1000 island dressing on thick, hand cut deli bread.
$9.99
pork, beef or turkey, served with real mashed potatoes and gravy.
$10.99
we salute this top selling candy bar with chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. topped with chopped peanuts, chocolate chips and caramel topping.
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coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
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sliced bananas topped with bavarian banana cream and real whipped cream in a graham cracker crust.
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rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust.
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our fruit pies are loaded with whole fruit and baked fresh daily. if you would like, well serve it warm and add a scoop of premium vanilla or cinnamon ice cream. choose from apple or cherry.
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thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
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homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream.
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made from scratch dark chocolate cake with multiple layers of bavarian cream filling and iced with a dark chocolate frosting.
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four layers of buttery sponge cake brushed with a raspberry liquor and homemade raspberry jam. iced with the shed’s famous buttercream frosting and topped with a fresh raspberry and toasted almonds.
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rich and creamy with a hint of citrus and served with seasonal fruit topping.
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machine shed homemade house bread soaked in a bourbon custard folded with white chocolate chips and baked in a cast iron skillet. topped with a bourbon butter sauce served with premium vanilla or cinnamon ice cream.
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five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
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seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream.
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