Atrium Restaurant

Eggplant Caponata

with golden raisins and pinenuts on crostini

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Endive Spears

stuffed with dungeness crab salad

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Imported And Domestic Cheeses

with water crackers

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Mushroom Caps

stuffed with truffled wild mushrooms

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Norwegian Salmon Tartare On Crostini

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Spiced Seared Rare Ahi Tuna On Cucumber Wheel

with wasabi aioli and pickled ginger

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Chicken Satay With Peanut Sauce

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Crispy Tri Color Lobster Ravioli With Spicy Sauce

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Grilled Prawns On Skewer

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Smoked Chicken Quesadillas

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Spinach And Feta Cheese In Phyllo

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Endive Spears Stuffed With Dungeness Crab Salad

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Norwegian Salmon Tartare On Cucumber Wheels

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Sonoma Pesto-goat Cheese Crostini

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Smoked Salmon Mousse Crostini

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Grilled Marinated Porto Bello Mushrooms On Skewer

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Crisp Tri Color Lobster Ravioli With Spicy Sauce

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Roast Pepper And Garlic Pizzetta

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Smoked Chicken Avocado Quesadillas

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Variety Of Quiche Tartlets

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Black Bean Dip With Chips

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Chicken Drumettes With Blue Cheese Dressing

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Fancy Chicken Salad Crostini

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Fresh Local Seasonal Vegetables With Maytag Bleu Cheese Sauce

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Imported And Domestic Cheeses With Wafers And Sliced Baguette

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Meatballs In Chafing Dish With Provencal Sauce

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Smoked Salmon Mousse Crostini

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Sonoma Pesto-goat Cheese Crostini

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Tomato Scallion Foccacia With Cheese Topping

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