Thai Kitchen Restaurant

Stuffed Chickeen Wings

bonless chicken stuffs with minced pork and vermicelli noodles

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Kew Tod

stugffed marinated ground pork. water chestnuts and deep fried

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Koong Tod

shrimp wrapped ground roll skin .deep friedand served with plum sauce.

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Thai Wonton Soup

wonton stuffed with minced pork annd been sprouts spiced-up with green onions and fried garlic

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Geang Jued Puk Ruom

bean sprouts, mushrooms , snow peas and bok choy.

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Tom Kha Gyi

bathe tander pieces of chicken in the silky creamness of coconut milk and galangal.

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Thai Salads

fresh lettuce, cucumbar, tomatos, bean sprouts, carrots, onions, topped with grilled chicken and peanut sauce dressing.

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Yum Woon Sen

cooked bean thread noodles, tossed with shrimps, minced pork, chili paste, and lime juice

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Pad Bai Kaprao(chicken, Pork Or Beef)

stir fried basil leaves with onions, mushrooms, green onios, celery, and bell peppers

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Pad Kee Mao

stir fried bamboo, onions bell peppers snow peas, and sweet basil leaves in red curry paste.

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Pad Sam Rot

chicken or pork battered and cooked with chili garlic sauce on a bed of steamed vegetables.

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Pad Pum Ruam Mit (chiken, Pork Or Beef)

stir fried broccoli, mushrooms, carrots and onions with oyster sauce.

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Pra Rum

stired fried chicken with peanuts sauce over steamd mixed with oyster sauce.

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Gaeng Ped - Red Curry (chicken Pork Or Beef)

red curry paste with coconut milk, sweet peppers onions lemons and ground rosted peanuts.

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Gaeng Panang (chicken Pork Or Beef))

panang curry paste cooked with coconut milk, sweet peppers onions lemons leavs and ground rosted peanuts.

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Pad Hoi Ma-long Poo

stir- fried mussels with basil onions and sweet peppers

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Koong Pad Waan

battered fried shrimps, cooked with chili garlic sauce on steamed mixed vegetables.

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Fried Banana

fresh banana wrapped with egg roll skin, deep fried and topped with honey and seasme seeds

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Banana Dumping

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Lychee Nut

价格不定