15 min配送费 $7.00
Indianapolis, IN · 起送价 $15.00
Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream
$6.49
Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing
$6.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
$6.99
Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara
$6.99
$8.49
$10.99
Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken
$8.99
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese
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Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
$6.99
Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
$12.99
$25.99
$21.99
$20.99
Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability
$10.99
Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun
$10.99
Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon
$8.99
Our house recipe chicken salad served on a fresh croissant
$7.99
Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion
$8.99
Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing
$8.99
Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side
$8.99
Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun
$8.99
Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese $8.49
$7.99
Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun
$9.99
Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings
$9.99
Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce
$10.99
Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese
$10.99
Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread
$9.99
Grilled chicken with onion, red and green peppers, lettuce, and guacamole
$8.99
Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing
$7.99
Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch
$7.99
Four jumbo butterflied shrimpshrimpshrimp shrimpshrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
$10.99
Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce
$10.99
Eight quartered skins baked with a blend of cheeses and topped with bacon and scallions. Served with sour cream
$6.99
Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening
$13.99
Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce
$9.99
Eight mushroom caps stuffed with Italian sausage and a white wine and cream cheese stuffing. Served over a light bed of marinara
$7.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
$7.99
A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp
$21.99
Our soup du jour is prepared daily from scratch with fresh ingredients
$2.99
Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad
$4.99
Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing
$7.99
Crisp romaine lettuce topped with your choice of fried or grilled chicken, bacon, cheddar Jack cheese, tomatoes, scallions, egg, and served with hot bacon dressing
$13.99
This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese
$5.99
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
$8.99
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing then topped with parmesan cheese
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Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
$15.99
Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last
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Eight ounces of the most tender beef
$27.99
Twelve ounces of this hearty and flavorful steak
$24.99
Eleven ounces of beautifully marbled steak
$23.99
A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings
$31.99
Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings
$26.99
Add three of our delicious stuffed shrimp to your fine steak
$5.99
Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce
$19.99
A house specialty, six jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
$19.99
Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce
$19.99
Fresh Atlantic salmon filet charbroiled and brushed with garlic butter
$19.99
Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese
$21.99
Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese
$17.99
Sautéed chicken breasts with mushrooms and sliced Granny Smith apples in a brandy cream sauce
$18.99
Ten ounce, thick cut frenched chop seasoned and charbroiled
$18.99
Grilled ten ounce frenched chop smothered in our chef’s maple bourbon glaze
$19.99
Tender, fall off the bone pork ribs brushed in a sweet and tangy barbeque sauce
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Fettuccine tossed in the chef’s very best white wine Alfredo sauce. Topped with two grilled chicken breasts and parmesan cheese
$16.99
Spicy Italian sausage, mushrooms, and penne pasta tossed in a vodka-tomato cream sauce and topped with a sprinkle of parmesan cheese
$17.99
Sautéed beef tenderloin tips with roasted red peppers, onions, spinach, white wine Alfredo sauce, gorgonzola cheese, and fettuccine
$20.99
Cajun sautéed jumbo shrimp tossed with hot linguini with a white wine Alfredo sauce, roasted red peppers, spinach, and mushrooms
$19.99
Spinach, artichoke hearts, mushrooms, onions, and diced tomatoes sautéed with basil pesto, olive oil, garlic, and penne pasta. Finished with a sprinkle of parmesan cheese
$15.99
$4.99
$4.99
$4.99
$4.99
$6.99
$6.99
Named after our beautiful statue of Venus in front of our building. A deliciously light crisp shell filled with vanilla bean ice cream. Cinnamon apples sautéed in a brandy reduction and walnuts smother this work of art. Please allow extra time due to the special preparation of this Library original dessert
$6.99
Rich cheesecake topped with your choice of raspberry, caramel, or chocolate sauce
$5.99
House made custard classic topped by a crispy caramelized shell
$5.99
Warm, fudgy brownie stuffed with vanilla ice cream and then smothered in chocolate sauce. Try Vince’s favorite version stuffed with raspberry sherbet instead of vanilla ice cream
$5.99
Made with freshly grated carrots, nuts, and cream cheese icing
$5.99
Patron XO Café, Frangelico, and Bailey’s Irish Cream served chilled
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Named after our favorite guest. Courvoisier VSOP, Gran Marnier, Graham’s 10 year Tawny Port, sweet & sour, with a lemon twist, served on the rocks
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Ridgemont Reserve 1792, sweet vermouth, Crème de Cocoa, and a splash of cranberry juice
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Pearl Caramel Vodka, Patron XO Café, and cream
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Pearl Caramel Vodka, Rose’s Sour Apple, and Travis Hasse’s Apple Pie Liqueur
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Grey Goose Vodka, Bailey’s Irish Cream, Dubochet Peppermint Schnapps, and chocolate syrup drizzle
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Meyer’s Dark Rum, orange juice, and a splash of Rose’s Grenadine
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Or-G, Pearl Pomegranate Vodka, cherry juice, and a splash of soda
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Patron Reposado Tequila with Patron Citronge and a fresh squeeze of lime served on the rocks
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Pearl Cucumber Vodka, all dressed up with The Library’s special recipe for the classic cocktail
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$29.00
$37.00
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$28.00
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$30.00
$30.00
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$32.00
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$26.00
$30.00
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$38.00
$38.00
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$32.00
$42.00
$32.00
$34.00
$38.00
$36.00
$34.00
$32.00
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$45.00
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$42.00
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$49.00
$55.00
$63.00
$78.00
$34.00
$34.00
$26.00
$32.00
$23.00
$40.00
$2.19
$2.19
$2.19
$2.19
$2.99
$2.99
$3.99
$4.99
$4.99
$3.99
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8oz. cut of prime rib seared in an herb crust and slow roasted for 18 hours to ensure the most tender beef available. served with ruby port au jus, creamed horseradish, and a baked potato
$23.99
the steak with the heartiest of beef flavor. served with a baked potato
$25.99
our most delicately flavored and tender steak. served with a baked potato
$28.99
lightly breaded chicken breasts smothered in our house made marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese. served with rice pilaf
$18.99
sautéed chicken breasts with mushrooms and sliced granny smith apples in a brandy cream sauce. served with rice pilaf
$19.99
grilled chicken breasts seasoned and marinated in our homemade teriyaki sauce. served with rice pilaf
$17.99
a filet of fresh atlantic salmon brushed with garlic butter and served with rice pilaf
$21.99
flakey walleye filet baked with seasoned bread crumbs and drizzled with a lemon-chablis butter sauce. served with rice pilaf
$21.99
thick cut, bone in chop seasoned and charbroiled to perfection. served with a baked potato
$20.99
thick cut, bone in chop brushed with a house made maple bourbon glaze. served with a baked potato
$21.99
fettuccine tossed in the chef’s very best white wine alfredo sauce. topped with two grilled chicken breasts and a sprinkle of parmesan cheese
$17.99
italian sausage, mushrooms, and penne pasta, tossed in a vodka, tomato cream sauce
$18.99
sautéed beef tenderloin with roasted peppers, spinach, in a house made alfredo sauce, gorgonzola cheese and fettuccini
$21.99
fettuccine tossed in the chef’s very best white wine alfredo sauce and topped with a sprinkle of parmesan cheese
$13.99
spinach, artichoke heats, mushrooms, and tomato relish sautéed with basil pesto, olive oil, garlic, parmesan cheese, and penne pasta
$16.99
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