15 min配送费 $7.00
Lake Charles, LA
fresh-cut chunks of watermelon, sweet and red
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bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
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chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.
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fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing
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a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
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corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.
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a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.
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fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.
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a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base
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beets tossed with a touch of vinegar.
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iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
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fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.
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chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
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a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
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iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
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fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing
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a crabmeat salad with onion and celery in a mayonnaise-based dressing.
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a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
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a mesquite smoked grilled chicken salad with the flavors of the southwest.
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rich, creamy soup with bits of broccoli
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the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
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tender shrimp and sweet corn in a creamy broth.
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a mixture of tender vegetables simmered in a tomato-infused vegetable broth.
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a traditional tomato soup with macaroni noodles.
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tender bits of chicken, carrot and rice simmered in a savory chicken stock.
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chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
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tender chicken simmered in a sweet soy-based sauce.
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a creamy, homestyle casserole of chicken, noodles and cheese.
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baked boneless chicken breast with a cajun butter
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baked boneless chicken breast flavored with italian herbs.
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chicken breast dusted with cajun spices and seared to perfection
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chicken breast rubbed with southwestern spices and baked.
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tender chicken with a spicy cajun kick.
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boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.
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chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
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golden fried chicken tenders.
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a chicken quarter, seasoned and baked for just the right amount of time.
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piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.
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enjoy the flavors of thanksgiving all year round.
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a classic pot pie preparation
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tender angus steak fried until golden brown and delicious.
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ground beef browned and simmered in a tangy, herbed tomato sauce
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the ultimate italian-american comfort food.
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steak braised to tender perfection, served in a rich sauce.
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tender ground steak topped with bacon and melted cheese.
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tender ground steak topped with sauteed mushrooms
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tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.
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seasoned, roasted to juicy perfection and sliced to order.
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ground angus beef, lightly shaped into a patty and grilled to perfection.
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ground angus beef, lightly shaped into a patty and grilled to perfection
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a time-honored classic tender liver broiled and served with grilled onions
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plump crawfish smothered in a rich, spicy cajun sauce.
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fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
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battered and fried to golden brown perfection.
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fish fillet crusted with parmesan cheese and lightly fried until golden brown
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fish fillet baked with a rich shrimp cream sauce
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salmon and potatoes formed into patties and fried until golden brown.
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shrimp simmered in a spicy tomato sauce, served with steamed rice
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cajun-spice blackened shrimp tossed with fettuccini.
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shrimp simmered in a tomato-based creole sauce.
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large butterflied shrimp, breaded and fried until crispy and golden brown
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shrimp simmered in a garlic butter sauce, tossed with fettuccini.
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baby limas slow-cooked to creamy perfection.
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the ultimate comfort food a creamy mixture of tender pasta and melted cheese
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light, fluffy mashed idaho potatoes.
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fried golden brown, served hot and lightly salted.
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a southern favorite sliced okra lightly battered and fried until crispy and golden.
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mildly seasoned steamed broccoli.
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a delicate, flavorful mixture of broccoli, tender rice and melted cheese.
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tender green beans, lightly seasoned with bacon.
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whole grain corn kernels, lightly seasoned.
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this subtly sweet souffle is one of piccadillys most popular dishes.
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a tasty side, steamed and buttered.
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young carrots, cooked until tender, basted with melted butter.
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turnip greens and diced turnips simmered with bacon until tender.
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seasoned whole okra with a touch of butter.
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sliced okra sauteed with onions and tomatoes.
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slowly cooked until tender.
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yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
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petite new potatoes boiled until perfectly tender.
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a traditional favorite.
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soft dinner rolls, light and delicate, served warm.
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dinner rolls made with wheat flour.
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warm, crusty bread, enriched with garlic and butter.
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a cornbread version of bread sticks.
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cornbread flavored with onion, bell pepper and jalapeno
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layers of chocolate cake with whipped cream and cherries.
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rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
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dark and delicious. moist chocolate cake with rich chocolate icing.
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coconut pecan cream cake with rich cream cheese icing.
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moist yellow cake with strawberry icing topped with fresh sweet strawberries.
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an indulgence rich, moist and decadent.
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two pies in one. pecan pie on the bottom topped with chocolate cream pie.
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cinnamon-laced sweet apples cooked in a buttery, flaky crust.
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sweet blackberries cooked in a buttery, flaky crust.
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sweet peaches cooked in a buttery, flaky crust.
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creamy sweet custard.
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rich, moist chocolate brownie.
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rich, baked chocolate treat in a bite-sized portion.
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rich, creamy chocolate treat.
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cool, creamy cookies & cream treat.
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spiced dutch apple treat.
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cool, creamy lemon treat.
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moist red velvet cake with cream cheese icing.
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classic buttermilk chess pie with a hint of coconut in a flaky crust.
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plump red cherries in a flaky crust.
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rich, creamy custard in a flaky crust.
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rich, creamy and tart in a cookie crumb crust.
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deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
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smooth, creamy peanut butter and cream cheese filling topped with a ganache.
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flaky crust with fresh strawberries and strawberry glaze.
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a classic dessert moist custard baked with bread and served with a rum sauce.
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spiced pumpkin pie filling in a flaky crust.
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sweet, ripe strawberries, whipped cream and yellow cake
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