15 min配送费 $7.00
New Orleans, LA
$7.70
Please note that this item does NOT come with ice cream.
$7.70
Stewed lean beef flank chunks, Thai meatballs, and Chinese broccoli with thin rice noodles with fresh bean sprouts, basil leaves, dried chilies, and lime.
$15.40
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste with steamed and crispy fried thin egg noodles. Chicken or tofu.
$16.50
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.
$17.60
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion, egg with sesame, and pickled garlic chili sauce.
$15.40
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
$16.50
Egg noodles, ground pork and pork meatballs in hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
$15.40
Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
$12.10
Vegan soup with tofu, seaweed, spinach, napa cabbage, cilantro, green onion, and fried garlic.
$5.00
A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. Serves two to three.
$16.50
A hot and sour feast with your choice of protein, button mushrooms, lemongrass, and exotic spices in a seafood lime broth.
$5.50
A hot and sour feast with your choice of protein, button mushrooms, lemongrass, and exotic spices in a seafood lime broth.
$9.40
Your choice of protein with button mushrooms in a spicy coconut cream soup with galangal, lemongrass, kaffir lime leaves, and topped with cilantro.
$5.50
Your choice of protein with button mushrooms in a spicy coconut cream soup with galangal, lemongrass, kaffir lime leaves, and topped with cilantro.
$9.40
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, and lime.
$14.30
Wide rice noodles, egg, garlic, and Chinese broccoli or broccoli, stir-fried in a slightly sweet black soybean sauce.
$14.30
Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil, and egg.
$15.40
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli, fermented soybean, carrot, and two mushroom varieties.
$15.40
Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts, and lime.
$22.00
Spicy red curry in coconut milk with bamboo shoots, bell pepper, and sweet basil sautéed with choice of meat.
$15.40
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper, and basil.
$15.40
Panang curry with strips of pan-fried boneless duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk, and kaffir lime leaves.
$15.40
Shrimp or seafood combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchini, and sweet basil.
$15.40
Full- flavored spicy stir-fried red curry paste with kaffir lime leaves, green beans, basil, and bell pepper. Dry non-coconut curry.
$15.40
An aromatic curry of saffron, cumin spices, and coconut milk, stocked with potato, carrots, and onions.
$15.40
Cardamom, cinnamon, tamarind, and Thai herbs fill a rich coconut curry with tender stewed beef, potato, red onion, and peanuts.
$19.80
Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil, and wild ginger with bell pepper, onion, green beans, zucchini, and scallions in roasted chili paste, served on a sizzling hot plate.
$33.00
Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
$28.60
Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp.
$22.00
A creamy version, bursting with avors of fresh lime, lemongrass, Asian cilantro, kaffir lime, galangal, and roasted chilies, red onion, and mushroom. Serves three.
$16.50
Grilled shrimp, onion, tomatoes, lemongrass, and basil with lettuce and spring greens in roasted chili-lime dressing.
$13.20
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes, and cilantro in roasted chili-lime dressing.
$13.20
Pan-seared, minced chicken breast, red onion, chilies, and roasted rice powder in a spicy lime dressing, served with basil, lettuce, spring greens, and mint leaf.
$12.10
Green papaya, carrots, long beans, cherry tomatoes, and roasted peanuts tossed with lime juice, palm sugar, and Thai chilies.
$13.20
A spicy Thai tomato, cilantro, and glass noodle salad with calamari, shrimp, scallops, and mussels in a chili-lime dressing.
$14.30
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a Thai peanut sauce and wonton chips.
$9.40
A tropical favorite, Thai jasmine rice wok-fried in Madras yellow curry spice with pineapple, raisins, cashews, onions, carrots, and egg. Tomato, cucumber, and lime garnish.
$16.50
Shrimp, crab, or combination seafood wok-fried with Thai jasmine rice, green onion, onion, and egg, with tomato, cucumber, and lime garnish.
$19.80
Thai jasmine rice wok-fried with egg, Chinese broccoli, green onion, and white onion with tomato, cucumber, and lime garnish.
$14.30
Thai sweet sausage fried rice with egg, onion, and Chinese broccoli. Garnished with cucumber, tomato, cilantro, and lime.
$17.60
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber, and lime.
$15.40
Bangkok-style spicy fried rice with fresh chilies, galangal, garlic, peppercorn, and basil in light soy sauce with bell pepper, green beans, onion, carrot, and cabbage.
$16.00
Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
$8.80
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
$9.90
Fresh shrimp and crab with minced pork and chicken, water chestnut, and green onion in a steamed wonton with dim sum sauce.
$11.00
Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
$9.90
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs served with a yellow curry dip, mango tomato chutney, and wasabi.
$13.20
Softshell crab deep-fried in Asian bread- crumbs, with spring greens, spicy garlic aioli, and mango tomato chutney.
$13.20
Mussels steamed over crushed lemongrass, kaffir lime, and sweet basil with a dip of fresh garlic, lime, cilantro, and Thai chilies.
$11.00
Steamed young soybean pods.
$7.70
Tempura-fried sliced eggplant with sweet chili dipping sauce.
$8.80
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed vegetables.
$11.00
Skewered and grilled strips of jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
$12.10
Fried tofu strips w/ peanuts & plum sauce.
$8.80
Combo of Ahi Katsu roll, veggie rolls, and a pair of Shrimp-in-a-Pouch.
$15.40
Marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
$27.50
Seared flank steak with onion, lime juice, roasted rice powder, and basil, served room temperature with mixed greens.
$17.60
Duck breast with onion, lime juice, roasted rice powder, and basil, served room temperature with mixed greens.
$22.00
Mahi-Mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper, and basil.
$23.10
Grilled salmon let in pineapple red curry with broccoli, bell pepper, zucchini, and Sweet basil.
$23.10
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion, and tofu. Garnished with sprouts, peanuts, green onions, and lime.
$15.40
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot, and cilantro.
$15.40
Wide rice noodles, garlic, Chinese broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.
$15.40
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion with sauce of chili paste, pickled garlic, and sesame oil.
$16.50
Green beans and tofu, stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil, and onion.
$15.40
Aromatic Madras curry of turmeric, cumin, chilies, and herbs stocked with potato, carrot, onion, broccoli, and tofu.
$15.40
Shredded green papaya, carrots, long beans, cherry tomatoes, and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
$13.20
Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime.
$15.40
Spicy warm salad of roasted and peeled Chinese eggplant in a lime-chili garlic sauce tossed with red and green onion, cilantro, and mixed greens.
$16.50
Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion, and broccoli served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.
$15.40
Wok-fried Asian eggplant, green onion, bell pepper, and sweet basil in a fresh chili-garlic and fermented soybean sauce.
$15.40
Fresh tofu, stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
$16.50
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.
$15.40
Fresh vegetables are stir-fried in spicy holy basil and Thai chili garlic sauce.
$16.50
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
$16.50
Choice of meat stir-fried with fresh garlic and black pepper, carrots, onions, and broccoli, on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
$16.50
Asian eggplant, zucchini, bell pepper, and onion with ground chicken or beef, soy sauces, and sesame oil in a hotpot.
$19.80
Eggplant, green onion, sweet basil, bell pepper stir-fried in chili-garlic and fermented soybean sauce with your choice of meat.
$16.50
Tender beef slices sautéed in a sweet soy reduction sauce with dried chilies, coriander seeds, and over crispy cabbage.
$19.80
Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce, and chilies.
$18.70
Bamboo shoots, bell pepper, green beans, and sweet basil stir-fried in red herbal chili paste.
$17.60
Fresh garlic, cilantro, and black pepper sauce over sliced cabbage, with fresh cucumber, cilantro, and Thai Sriracha sauce.
$18.70
Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
$22.00
Pair of crispy softshell crabs stir-fried with yellow curry, roasted chili paste, egg, celery, onions, carrots, and bell pepper.
$28.60
Sea scallops stir-fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions, and bell peppers.
$22.00
Grilled salmon filet with sizzling Panang coconut curry, zucchini, bell pepper, basil, and kaffir lime leaves, served over steamed carrots, cabbage, and broccoli.
$24.20
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, sesame oil, and rice wine.
$24.20
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