Jordan's Steakhouse

Oysters Rockefeller

oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of absenthe

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Fried Calamari

lighly dusted in a white pepper-garlic flour and served with zesty marinara

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Roasted Marinara & Cheese

bel paese, montrachet goat and saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread

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Garlic Bread

locally baked bread, olive oil, fresh pressed garlic, oregano, basil, thyme and asiago parmesan

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Tuna Tartare

sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi

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Oysters

full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette

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Shrimp Cocktail

steamed and chilled, served with homemade cocktail sauce and lemon

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Mussels

prince edward island mussels, steamed with white wine, shallots, butter, garlic, herbs and a splash of absenthe

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Spinach Salad

fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette

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Grilled Caesar Salad

our signature salad: grilled hearts of romaine lettuce, drizzled with jordan's caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of asiago parmesan

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Mixed Green Salad

mixed field greens with red wine dijon vinaigrette and herbs

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Baby Iceberg Salad

a head of iceberg lettuce with wedges of local tomato and a roquefort blue cheese dressing

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Fresh Mozzerella, Tomato & Basil

heirloom tomatoes, fresh mozzarella cheese, minced onions, roasted peppers, fresh basil and balsamic vinaigrette

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All Steaks Are Fired In An Infrared Broiler At 1800 Degrees Giving A Delicious

char finish, and are served with steak frites.

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We Season Our Steaks

with garlic, sea salt & pepper. steaks may also be ordered "jordan's style"- charred with extra course sea salt.

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Ask About Our Drambuie Mushrooms

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Petite Filet Mignon

choice or prime cut

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Filet Mignon

choice or prime cut

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New York Strip

choice or prime cut

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Porterhouse

usda prime cut

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Cowboy Steak

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Surf & Turf

add a jordan's crab cake or a bacon wrapped maine lobster tail to any steak

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Marinated Flank Steak

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Roasted Rack Of New Zealand Lamb

with yukon gold hand-mashed potatoes and demi-glaze sauce

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Free Range Chicken Breast

roasted with fresh rosemary and white wine sauce

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Steamed Salmon

with a splash of lemon

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"big Eye" Tuna Seared Rare

placed on a spicy chili aioli with olives and garbanzo beans

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Bacon Wrapped Maine Lobster

limited availability

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Broiled Jumbo Lump Crab Cakes

lightly bound with panko bread crumbs, seasonings and imperial sauce

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"catch Of The Day" Specials

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Seasonal Vegetable Plate

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Warm Roquefort & Demi Glaze

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Chef Prepared Cream Sauce

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Asparagus

steamed or grilled

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Broccollini

steamed

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Creamed Spinach

truffle option

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Sauteed Wild Mushrooms

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Jasmine Rice

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Baked Potato

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Yukon Gold Hand Mashed Potatoes

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Pommes Frites

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New York Cheesecake

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Jordan's Tiramisu

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Chocolate Pate

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Chocolate Martini

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Espresso Martini

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Gelato-three Flavor Selection

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Creme Brulee

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Homemade Sorbet

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Melted Coconut Gelato

with strawberries & grand marnier

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