15 min配送费 $7.00
Plymouth, MI · 起送价 $10.00
escargot in garlic butter
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sliced squid steak, garlic, onions, and peppers
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roasted portabella cap stuffed with prime crab meat baked with mozzarella and parmesan and garlic aioli
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Italian sausage, fresh fennel, red onion, bell pepper with house marinara sauce
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Prosciutto and Grana Padana parmesan filled pasta with a light palomino sauce
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sweet and spicy petite shrimp served over a bed of field greens
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classic Italian cured meats, cheeses, olives, peppers, and chef's salad
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cheese filled risotto balls crusted with seasoned bread crumbs and served with a palomino sauce
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Choice tips of USDA Certified Piedmontese tenderloin of beef with onions, mushrooms and vintage sauce
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rosemary and garlic marinated lamb chops with horseradish risotto and vegetable
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Simply Italian. Breaded chicken with fresh lemon, olive oil, basil pesto linguine, fresh spinach and tomato
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Locally sourced spaghetti with our house marinara, USDA Certified Piedmontese meatballs and Parmesan garlic bread
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Beef short rib braised to perfection with a natural reduction, horseradish risotto and fresh vegetable
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The chefs hand selected fresh fish for today
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scallopini of provimi veal, garlic, wild mushrooms, marsala wine, chef's starch and fresh vegetable
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pan seared diver sea scallops with basil risotto, sautéed sweet bell peppers and onions
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classically prepared breaded chicken with a mozzarella and parmesan cheese blend served with penne marinara and fresh vegetable
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fresh wild salmon, grilled and finished with a amaretto cream reduction, dried apricots, almonds, rice and fresh vegetable
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house cut tenderloin of beef. 6 oz, 8 oz, 10 oz
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the classic, seared and finished to perfection
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the chef's choice, bone-in for ultimate flavor
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Beef tenderloin tips, mushrooms, caramelized onions, cherry tomatoes and a vintage sauce with parmesan risotto
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$19.00
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A blend of Italian sausage, onions, sweet and hot peppers
$7.00
sliced squid steak, garlic, onions, and peppers
$12.00
escargot in garlic butter
$10.00
roasted portabella cap, goat cheese, and port wine demi glace
$9.00
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
$12.00
cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
$9.00
romaine lettuce, croutons, grana padano cheese, house made caesar dressing
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prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
$10.00
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
$8.00
chef's daily soup selection
$7.00
$4.00
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$4.00
$6.00
$4.00
$4.00
house cut tenderloin of beef
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sautéed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
$20.00
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
$16.00
sautéed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
$16.00
piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
$13.00
sautéed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
$16.00
scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
$18.00
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
$18.00
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
$14.00
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