The Pasta House

Pasta Con Pollo E Portobello

linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.

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Ravioli Al Forno

our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.

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Linguine with Chicken Liver

lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.

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Pork Chops Milanese

sicilian style breaded and charcoal grilled with fresh steamed broccoli.

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Pesce Alla Fresta

lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.

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Spaghetti Pomodoro

in a light tomato sauce.

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Chicken Ignatio

rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.

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Chicken Rustico

grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.

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Salsiccia with Peppers and Onions

served with steamed broccoli.

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Grilled Chicken Breasts

8 oz. charcoal grilled and served with steamed broccoli.

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Grilled Salmon

grilled salmon

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Fettuccine Alfredo

egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.

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Pasta Con Broccoli

prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.

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Tortellini

stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.

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Penne Romano with Chicken Spiedini

quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.

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Scampi Alla Griglia

gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.

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Chicken Fettuccine

egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.

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Shrimp Fettuccine

egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.

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Rigatoni Alla Carbonara

with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.

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Linguine with Red Clam Sauce

prepared in a seasoned tomato sauce (marinara) with tender sea clams.

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Linguine with White Clam Sauce

prepared in a light cream sauce with garlic and tender sea clams.

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Tutto Mare

spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.

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Linguine Fra Diavolo

prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.

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Golden Toasted Ravioli

stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.

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Cannelloni

egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.

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Lasagna Al Forno

the pasta house co.'s famous 12 layer pasta extravaganza.

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Manicotti

noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.

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Ravioli

handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.

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Baked Mostaccioli with Meatballs

baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.

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Rigatoni Roma

rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.

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Mostaccioli

penne noodles in our famous meat sauce.

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Spaghetti Bolognese

in our famous meat sauce

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Spaghetti with Nonna Tucci's Meatballs

small - large

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Penne Primavera

quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.

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Bistecca Impanatura

14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.

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Bistecca Marsala

14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..

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Bistecca Siciliano

14 oz ribeye, lightly breaded and charcoal grilled.

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Bistecca Gorgonzola

14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.

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Grilled Chicken Parmigiano

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Nonna Tucci's Meatballs Parmigiano

made fresh daily

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Eggplant Parmigiano

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Salsiccia Parmigiano

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Chicken Flamingo

grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.

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Chicken Marsala

boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.

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Sicilian Grilled Pesce

lightly breaded and charcoal broiled.

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Shrimp Garanzini

gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.

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Chicken Portobello Ciabatta

grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.

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Roast Beef

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Nonna Tucci's Meatball Sub, with Provel & Onions Sub Sandwich Served On Melted Cheesey Garlic Bread

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Italian Sausage with Peppers & Onion Sub Sandwich Served On Melted Cheesy Garlic Bread

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Philly Cheesesteak Sub with Roast Beef, Green Pepper, and Onion Served On Melted Cheesy Garlic Bread

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Best Fish Sandwich

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Chicken Parmigiano

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Great American Bacon & Cheddar Burger

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Nonna Tucci's Meatballs

fresh daily

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Calabrese Cheese Sticks

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Hot Cheesy Garlic Bread

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Sicilian Stuffed Artichoke

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Eggplant Parmigiano

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Artichoke and Spinach Dip Con Crostini

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Golden Toasted Ravioli

6, 12 or 18 piece

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Mt. Vesuvius Hot Chicken Filets

1/2 lb or 1 lb

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The Pasta House Co. Special Salad

regular or grande

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Caesar Salad

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The "Best" Grilled Chicken Caesar

romaine lettuce, grilled chicken and caesar dressing.

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Soup of the Day

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Minestrone Soup

classic italian soup with hearty beef broth, fresh vegetables

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