15 min配送费 $7.00
Independence, MO · 起送价 $10.00
A 4oz. medallion, bacon wrapped and grilled just right
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Whole roasted Hereford House beef, sliced to order and cooked the way you like it 8oz. cut
$11.00
A chicken breast, charcoal grilled over an open flame to a golden brown
$7.00
Classic, breaded and fried chicken tenders
$8.00
Hereford House steak got grounded
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The Hereford House cheesiest
$5.00
Creamy peanut butter and grape jelly on white bread
$5.00
Sliced American cheese on white bread grilled to a golden brown
$5.00
Charcoal grilled over an open flame for that backyard barbecue flavor
$5.00
Ask about our daily specials
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Citrus vodka, orange liqueur, lime juice, and cranberry juice
$6.00
Citrus vodka, limoncello, and lemonlime juice with a sugar rim
$6.00
Brandy, triple sec, lemon juice, simple syrup
$6.00
Vodka, olive juice, and olives
$6.00
Silver tequila, orange liqueur, lemon-lime juice and a splash of orange juice
$6.00
House bourbon, bitters and sweet vermouth garnished with a maraschino cherry
$6.00
Vodka, and HH Signature Mix
$6.00
Vodka, gin, rum, triple sec with a hint of lemon-lime and a splash of cola
$6.00
Ask about our daily specials
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Six chilled shrimp with zesty horseradish cocktail sauce
$11.00
Sun-dried tomato pest in goat cheese with toasted almonds, served with garlic toast points and fresh grapes
$8.00
Spicy marinara, cherry peppers and fried spinach
$8.00
Tender chicken tossed in our house-made wing sauce, served with ranch dressing and parmesan fries
$7.00
Spicy cocktail sauce and mignonette sauce
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Potato skins stuffed with steak, bacon cheese and scallions with a side of sour cream
$7.00
Flash fried, served with lemon caper aioli
$8.00
Freshly ground in house, served with parmesan fries
$6.00
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side, served with parmesan fries
$8.00
Crispy fried chicken breast, smothered in house-made wing sauce, blue cheese crumbles, served with parmesan fries
$8.00
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie, served with parmesan fries
$10.00
A 5oz. bacon-wrapped tenderloin topped with lump crab and Béarnaise sauce, served with mashed potatoes and asparagus garnish
$13.00
Caramelized with brown sugar and Dijon mustard, served with parmesan fries
$9.00
Braised short rib over parmesan fries and shallot demi-glace
$10.00
Mashed potatoes and country gravy
$9.00
Beer battered Atlantic cod, served with parmesan fries and tartar sauce
$8.00
$2.00
$2.00
$1.00
Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella
$15.00
Pan seared served with roasted garlic aioli
$12.00
Littlenecks, cherry peppers with tomato garlic sauce
$11.00
Flash fried, served with lemon caper aioli
$10.00
Bacon wrapped shrimp with zesty horseradish cocktail sauce
$16.00
Parmesan Reggiano & toast points
$9.00
Crab, shrimp & gruyere cheese
$11.00
Spicy marinara, cherry peppers & fried spinach
$10.00
A Hereford House tradition
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Chef's special recipe
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Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon & house-made croutons, served with duo of dressings
$6.00
Romaine hearts, shaved parmesan & house-made Caesar dressing, house-made croutons
$6.00
Grape tomatoes, Maytag bleu cheese dressing, bacon & chives
$6.00
Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette
$6.00
A bowl of soup and your choice of any Hereford House side salad
$9.00
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles & Ranch dressing with grilled chicken breast
$16.00
Romaine hearts, house-made Caesar dressing, parmesan cheese & house-made croutons, topped with grilled salmon
$18.00
Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries
$18.00
Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs
$17.00
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side
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Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun
$9.00
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie
$13.00
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough
$11.00
Charbroiled over an open flame
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Applewood smoked bacon, cheddar cheese & fried egg
$16.00
Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato
$11.00
Mashed potatoes, green beans & country gravy
$13.00
Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes
$14.00
Half slab, house-made barbeque sauce & parmesan fries
$17.00
Fettuccine pasta tossed with roasted red peppers, broccoli & Alfredo sauce topped with grilled chicken
$15.00
Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream
$18.00
Steamed Littlenecks, garlic, white wine & red pepper flake
$19.00
Mashed potatoes, shallot demi-glace & green beans
$12.00
Roasted red potatoes, cherry gastrique & green beans
$14.00
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
$14.00
Mashed potatoes, sourdough bread & au jus gravy (limited availability)
$14.00
The steak that made KC & Hereford House famous!
$24.00
Well marbled for extra flavor
$28.00
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Center cut from the finest beef tenderloins
$31.00
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$4.00
$11.00
$10.00
$4.00
$26.00
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12oz. cut & choice of side
$25.00
Mashed potatoes, green beans & country gravy
$9.00
One 5oz. bacon wrapped tenderloin medallion & choice of side
$13.00
Two 5oz. bacon wrapped tenderloin medallions & choice of side
$17.00
Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie & parmesan fries
$11.00
10oz. cut & choice of side
$21.00
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
$12.00
Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes
$12.00
Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & parmesan fries
$9.00
Half slab, house-made BBQ sauce & parmesan fries
$15.00
Beer battered Atlantic cod, served with parmesan fries & house-made tartar sauce
$10.00
$9.00
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Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & caramel sauce
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New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce
$7.00
Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied English walnuts
$7.00
Layered chocolate cake, topped with caramel sauce & chocolate sauce
$7.00
Our chef's special recipe of a rich custard topped with caramelized sugar. Ask your server for today's special
$7.00
A Hereford House Tradition! Peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm
$7.00
$9.00
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Spicy marinara, cherry peppers and fried spinach
$10.00
Chilled sirloin, crostini, basil pesto, tomatoes and mozzarella
$15.00
Six bacon wrapped shrimp with zesty horseradish cocktail sauce
$16.00
Flash fried and served with lemon caper aioli
$10.00
Topped with Pernod butter, garlic, shallots and panko
$15.00
Crab, shrimp and gruyere cheese
$11.00
Littlenecks, cherry peppers and tomato garlic sauce
$14.00
Parmesan Reggiano and toast points
$11.00
Spicy cocktail sauce and mignonette sauce
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Pan seared and served with roasted garlic aioli
$15.00
A dozen sea hogs and dozen chilled shrimp with our zesty horseradish cocktail sauce
$49.00
Stuffed Mushrooms, spinach & artichoke dip and calamari
$30.00
Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with duo of dressing
$6.00
Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons
$6.00
Iceberg lettuce, grape tomatoes, Maytag bleu cheese dressing, bacon, and chives
$6.00
Mushrooms, eggs, shaved red onion and Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette
$6.00
A Hereford House tradition
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Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes and eggs
$17.00
Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons, topped with grilled salmon
$18.00
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast
$16.00
Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds and fresh berries
$18.00
Chef 's special recipe
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24oz. bone-in cut
$40.00
$27.00
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$23.00
$56.00
$34.00
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Mashed potatoes, shallot demi-glace and green beans
$22.00
Mashed potatoes, green beans and country gravy
$19.00
Over artichokes, red peppers, red onions, roasted red potatoes and parmesan cream
$27.00
A full slab of pork ribs, house-made barbeque sauce and parmesan fries
$29.00
Steamed Littlenecks, garlic, white wine and red pepper flake
$24.00
Mashed potatoes, portobellos and shallot demi-glace
$23.00
Applewood smoked bacon, cheddar cheese and fried egg served with parmesan fries
$16.00
Crab cake, asparagus, roasted red potatoes and lump crab béarnaise
$41.00
Fettuccine pasta tossed with roasted red peppers, broccoli and Alfredo sauce topped with grilled shrimp or chicken
$24.00
Roasted red potatoes, cherry gastrique and green beans
$24.00
Wine Pairing: Pine Ridge, Chenin Blanc
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Wine Pairing: Hogue Cellars, Merlot
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Wine Pairing: William Hill, Chardonnay
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Wine Pairing: Sea Glass, Pinot Noir
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Wine Pairing: William Hill, Chardonnay
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Wine Pairing: Caposaldo, Pinot Grigio
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Wine Pairing: Caposaldo, Pinot Grigio
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Wine Pairing: Charles & Charles, Rosé of Syrah
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a Hereford House tradition. Wine Pairing: Doña Paula "Estate", Malbec
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the Chef 's special recipe, Ask Server
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choice of side - Louis M. Martini, Cabernet Sauvignon
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fettuccine, roasted red peppers, broccoli, Alfredo sauce with grilled shrimp or chicken. Wine Pairing: Hogue Cellars, Merlot
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crab cake, asparagus, roasted red potatoes and lump crab béarnaise. Wine Pairing: Franciscan, Chardonnay
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choice of side. Wine Pairing: Kendall-Jackson "Avant Red", Red Blend
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choice of side. Wine Pairing: Carnivor, Cabernet Sauvignon
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choice of side. Wine Pairing: Clos du Bois, Merlot
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artichokes, red peppers, red onions, roasted red potatoes and parmesan cream. Wine Pairing: Sea Glass, Pinot Noir
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a full slab of pork ribs, house-made barbeque sauce and parmesan fries. Wine Pairing: Ravenswood "Old Vine", Zinfandel
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Wine Pairing: Ruby Port, 2 oz.
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Wine Pairing: Ruby or Tawny Port, 2 oz.
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Wine Pairing: Tawny Port, 2 oz.
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Wine Pairing: Ménage à Trois, Moscato, 2 oz.
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Served flambé style $2 supplement. Wine Pairing: Ménage à Trois, Moscato, 2 oz.
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Wine Pairing: Ménage à Trois, Moscato, 2 oz.
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