Mela

Palak Pakoras

fresh spinach fried in a batter of green chili, curry leaves, spices, chickpea flour and rice flour to a crispy texture

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Vegetable Samosa

hand made pastry triangles stuffed with mildly spiced potatoes and green peas. served with tamarind and mint chutney

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Mirch Pakoras

hot green peppers dipped in chickpea flour batter and then deep fried. served with mint and tamarind chutney

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Chowpatti Ragada

potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. garnished with cilantro. a bombay beach treat

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Chicken Pakoras

strips of boneless chicken marinated with ginger, garlic, chili paste and spices and deep fried. served with mint chutney

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Samosa Chat

samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro

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Papadum

indian lentil wafers, served with mint-cilantro chutney

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Calamari Porichachu

fresh calamari dusted with curry flavored chickpea and rice flour batter. served with mint and tamarind chutneys

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Imily Baingan

fresh sliced eggplant deep fried and topped with raita, tamarind and mint sauces. garnished with cilantro

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Paneer Pakoras

strips of fresh paneer cheese dipped in a mildly spiced chickpea batter and then deep fried.

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Rice

basmati rice flavored with spices

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Cilantro Chutney

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Mango Chutney

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Raita

made with yogurt and cucumbers, mildly spiced

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Dal Shorba

lentil stew finished with cream, herbs and spices

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Milagu Rasam

pepper flavored tamarind based clear soup, garnished with chopped fresh coriander

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Tandoori Chicken Salad

spring mix, cilantro and tandoori chicken breast served with raspberry vinaigrette dressing

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Spinach And Grilled Paneer Salad

baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins tossed with raspberry vinaigrette dressing

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Tandoori Salmon Salad

spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and chat papri bread crumbs and tossed with a light caesar dressing

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Tandoori Shrimp Salad

large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and chat papri bread crumbs and tossed with a light caesar dressing

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Naan

a light bread baked in the tandoor oven

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Garlic Naan

a multi-layered bread flavored with garlic and cilantro

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Peshwari Naan

naan filled with nuts, dried fruit and raisins

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Pudina Naan

naan flavored with fresh mint

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Onion Kulcha

naan stuffed with onions

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Paratha

whole wheat multi-layered bread baked in the tandoor oven

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Poori

whole wheat, deep fried puffed bread

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Tandoori Chicken

tender pieces of chicken marinated and broiled in the tandoor oven

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Chicken Tikka Kabab

boneless breast of chicken marinated in spices and roasted on skewers

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Tandoori Lamb

boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven

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Lamb Seekh Kabab

finely ground lamb mixed with delicate spices and roasted in the tandoor oven

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Salmon Tikka

salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven

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Tandoori Prawns

prawns marinated in unique spices and grilled in our tandoor oven

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Paneer Tikka

lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes

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Mela Chicken Curry

chicken cooked in an aromatic onion and ginger curry with cilantro and potatoes

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Chicken Korma

boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins

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Chicken Tikka Masala

marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices

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Chicken Vindaloo

boneless chicken cooked with potato in a very spicy and tangy curry sauce (hot!)

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Kozi Milagu Chettinad

boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

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Gosht Roghan Josh

lean cubes of lamb cooked in the kashmiri style with ground almonds, cardamom pods, pureed tomatoes and cream

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Lamb Vindaloo

boneless pieces of lamb cooked in fiery spice sauce (hot!)

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Mela Lamb Curry

boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro

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Keema Matter

minced lamb with onion, garlic, ginger, spice and peas

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Lamb Chettinad

boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

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Kerala Fish Curry

mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce

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Madras Jihnga Masala

prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices

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Shrimp Vindaloo

shrimp simmered in a very spicy and tangy curry sauce. a portuguese influenced dish (hot!)

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Saag Paneer

homemade cheese cubes with spinach and ground spices

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Punjabi Chole

delicately spiced chickpeas in a tomato base with coriander, paprika and chili

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Baingan Bharta

tandoor-roasted eggplant, mashed, seasoned and sauteed with onions and tomatoes

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Mutter Paneer

peas and paneer cheese in a mild spiced sauce

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Bhindi Masala

fresh okra in a spicy sauce of onions, coriander and cumin seeds

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Madras Korma

fresh vegetables cooked in a mild coconut and curry leaf gravy

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Aloo Gobi Masala

potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric

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Shahi Paneer

fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic north indian dish

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Malai Kofta

ground almonds, cashews and paneer cheese formed into balls and cooked in a rich almond spice sauce

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Vegetable Vindaloo

vegetables cooked in a very hot and spicy sauce, a goan specialty

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Chicken Biryani

boneless chicken cooked with basmati rice, cilantro and whole spices

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Vegetable Biryani

an assortment of fresh vegetables baked in basmati rice with fresh herbs and spices

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Shrimp Biryani

shrimp in aromatic basmati rice with fresh mint and spices

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