Ruths Chris Steak House

Barbecued Shrimp

Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.

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Shrimp Cocktail, Shrimp Rémoulade

Jumbo shrimp dressed with you choice of our classic, Creole remoulade sauce or our spicy New Orleans- style cocktail sauce.

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Seared Ahi Tuna*

Perfectly complemented with wasabi and a spirited sauce with hints of mustard and beer.

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Crab Meat Cocktail

Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans- Style cocktail sauce.

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Calamari

Lightly fried served with sweet and spicy Thai chili sauce.

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Mushrooms Stuffed With Crab Meat

Lump crab stuffing, sprinkled with romano cheese.

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Maryland- Style Crab Cake

Jumbo lump crab cake.

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Sizzlin' Jumbo Scallops

Lightly blackened and served sizzling with parsley pesto ans a touch of lemon butter.

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Oysters Rockefeller

Baked on the half shell with our famous Rockfeller sauce.

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Louisiana Seafood Gumbo

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Onions Soup Au Gratin

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Soup Of The Day

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Filet

The most tender cut of corn-fed Midwestern beef, broiled to your liking.

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Petite Filet*

A smaller but equally tender filet.

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Ribeye

An outstanding example of USDA Prime at its best, Well marbled for peak flavor, deliciously juicy.

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Cowboy Ribeye

A huge bone-in-version of this USDA Prime cut.

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Porterhouse For Two

This USDA Prime cut combines the rich flavor of the strip with the tenderness of a fillet.

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New York Strip

A favorite of many steak connoisseurs, This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

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Lamb Chops

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

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T-Bone

A full-flavored classics cut USDA Prime beef.

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Veal T-Bone

Tender white milk- fed veal. Perfectly broiled to release the delicate flavor.

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Double Pork Chop

18 oz premium reserve double pork chop that is flavorful and juicy.

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Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs.

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Sautéed Sweet Onions

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Maryland-Style

Jumbo lump crab cake.

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Chesapeake-Style

Colossal lump crab meat, asparagus and béarnaise sauce.

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Salmon Filet

8 oz broiled.

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Live Whole Maine Lobster

Three pounds and ups.

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Cold Water Lobster Tail

Drizzled with butter.

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Maryland-Style Crab Cakes

Two of our jumbo lump crab cakes.

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Stuffed Chicken Breast

Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.

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Petite Filet and Shrimp

Two tender 4 oz, beef medallions topped with jumbo shrimp.

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Vegetarian Plate

Choose three of your favorite potato or vegetable sides.

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Steak House Salad

Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.

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Lettuce Wedge

A crispy wedge of iceberg lettuce on a bed of field greens topped with crisp bacon, bleu cheese and choice of dressing.

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Strawberry, Toasted Almond, and Goat Cheese Salad

Spring greens with citrus champagne vinaigrette.

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Tomato and Mozzarella Salad

A sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.

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Spinach

Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.

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Caesar

Fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy Caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.

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Ruth's Chop Salad

A Ruth's Chris original Julienne iceberg lettuce, baby spinach, radicchio tossed with red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

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Mashed

With a hint of roasted garlic.

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Baked

A one-pounder, loaded.

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Lyonnaise

Sautéed with onions.

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Julienne

Regular cut.

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Shoestring

Extra thin and crispy.

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Steak Fries

Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.

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Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce.

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Sweet Potato Casserole

With pecan crust.

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Creamed Spinach

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Fresh Spinach

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Spinach Au Gratin

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French Fried Onion Rings

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Sautéed Wild Mushrooms

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Fresh Broccoli

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Broccoli Au Gratin

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Broiled Tomatoes

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Fresh Asparagus with Hollandaise

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Cheesecake

Creamy homemade cheese cake served with fresh seasonal berries.

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Chocolate Sin Cake

Chocolate and espresso - an irresistible temptation.

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Chocolate Explosion

Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce.

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Caramelized Banana Cream Pie

Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas.

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Crème Brûlée

The classic Creole egg custard, Topped with fresh seasonal berries and mint.

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Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new Orleans favorite.

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Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors Simple and simply sensational.

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Ice Cream or Sorbet

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Tenderloin Skewer Salad

$11.00

Chicken Caesar Salad

$11.00

Prime Burger with Fries

$11.00

Crab BLT with Zucchini Fries

$11.00

Steak Sandwich with Fries

$15.00

Grilled Chicken Sandwich with Fries

$11.00

Seared Ahi Tuna

$11.00

Spicy Lobster

$11.00

Lobster Mac & Cheese

$18.00

Raw Oysters on the Half Shell

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Rocks Rita

$7.00

Pomegranate Marti

$7.00

Ruth's Manhattan

$7.00

Le Grand Noir, Pinot Noir

$7.00

Le Grand Noir, Malbec

$7.00

Le Grand Noir, Chardonnay

$7.00

Select Beers

$3.00

Apple, Walnut & Bleu Cheese Salad

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Caesar Salad

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Steak House Salad

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Chicken and Andouille Sausage Gumbo

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6oz Filet & Shrimp

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Seared Jumbo Sea Scallops

with Shiitake-Ginger Cream

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Stuffed Chicken Breast

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Spicy Salmon with Crispy Shrimp

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11oz Filet

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16oz Ribeye

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Chilean Sea Bass

with Citrus-Thyme Butter

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16 oz Veal T-Bone

with Fresh Herb Butter

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Rainbow Heirloom Carrots

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Creamed Spinach

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Mashed Potatoes

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Sauteed Mushrooms

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Green Beans with Roasted Garlic

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Chocolate Turtle Cheesecake

with Cranberry-Pecan Chocolate Bark

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