15 min配送费 $7.00
Fayetteville, NC · 起送价 $10.00
A trio of dips: Roasted herbed feta, house made tzaztiki and hummus served with toasted pita points, crudité and marinated olives.
$12.00
4 oz. Brie baked to perfection. Served with seasonal fruit and rustic bread.
$12.00
A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
$12.00
Pesto, parmesan, chicken, spinach, tomatoes, artichokes hearts, and sundried tomatoes topped with shaved parmesan.
$12.00
NC local heirloom tomatoes, sundried tomato pesto, fresh mozzarella, spinach, arugula and olive oil.
$11.00
Crisp romaine lettuce topped with herb grilled chicken, baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
$13.00
Peppered strawberries and raspberries, with local baby spinach, candied walnuts and pecans, local honey and rosemary goat cheese topped with herb grilled chicken or salmon.
$13.00
Salad composed of D'anjou pears, local peaches, herbed goat cheese, berries, prosciutto, sweet and spicy pecans served over a bed of mixed greens.
$13.00
The best of everything! House made Tuna Salad, Chicken Salad & Pasta Salad atop a bed of mixed greens.
$12.00
Our Hilltop House signature house made chicken salad presented on a bed of mixed greens and served with fresh seasonal fruit.
$11.00
Fresh baked Quiche of the Day served with our Chef's featured soup of the day. Accompanied by a house salad, Caesar salad, or fresh seasonal fruit.
$11.00
Pan seared Atlantic Salmon presented over a bed of mixed greens with grilled summer vegetables.
$13.00
6 oz. filet of Atlantic Salmon pan seared and served with pan seared sweet corn and rice pilaf.
$14.00
Our house made crab cake served atop a bed of pan seared sweet corn and rice pilaf.
$14.00
White fish, fried to crispy perfection, plated atop natural cut fries and finished with a fresh cut lemon.
$13.00
Pan seared crab cake on a brioche bun with your choice of a side and served with our caper remoulade.
$12.00
Classic Reuben served with thinly sliced corned beef, mounds of sauerkraut, Swiss cheese and 1000 Island dressing on toasted marble rye bread with your choice of side.
$11.00
Fresh made chicken salad with green leaf on a fresh croissant with your choice of side.
$11.00
Heirloom tomatoes, green leaf lettuce, and crisp bacon presented with tarragon mayo on toasted multigrain bread.
$11.00
House made tuna salad presented on rye bread with Swiss cheese, melted to perfection and served with your choice of side.
$12.00
Caramelized onions, roasted asparagus, assorted veggies, hummus, goat cheese, arugula, shaved parmesan and drizzled with balsamic served with your choice of soup or salad.
$11.00
Grilled chicken, caramelized onions, fresh baby spinach and goat cheesed atop warm pita bread, accompanied with a side of cool cucumber dipping sauce and served with your choice of side.
$11.00
Shaved roast beef, creamy horseradish sauce, shredded cheddar and green leaf lettuce all wrapped up and served with your choice of side.
$12.00
Sliced turkey wrapped up with fresh spinach, crispy bacon, sliced tomatoes and creamy ranch, with your choice of side.
$11.00
Grilled chicken with mandarin oranges, fresh spinach, sliced strawberries, finished with Vidalia onion dressing and served with your choice of a side.
$12.00
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Selection of local and European cheeses accompanied with seasonal fruit compote, pecan pick ups, NC Honey and toast points.
$15.00
A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
$13.00
Silver Dollar Mushrooms stuffed with an herbed allouette cheese, fried to a golden brown and served with our Chef's made horseradish cream sauce.
$12.00
Crispy fried calamari with caper remoulade.
$12.00
Caramelized onions, fig preserves and goat cheese atop toasted baguette crostini and finished with a balsamic drizzle.
$13.00
Peppered strawberries & raspberries with local baby spinach, sweet & spicy pecans, honey rosemary goat cheese, crisp bacon, and red onions.
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Heirloom tomatoes with fresh buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and white balsamic, finished with cracked black pepper.
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Roasted red peppers, asparagus, heirloom tomatoes, artichoke hearts, feta, prosciutto, olives and Italian Vinaigrettefinished with cracked black pepper.
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Salad composed of D'anjou pears, goat cheese "croutons", blackberries, prosciutto and sweet and spicy pecans over a bed of mixed greens.
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Crisp romaine lettuce topped with baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
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$32.00
$28.00
Limited Availability.
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Fresh Mahi pan seared and presented with rice pilaf and tender, baby asparagus. Accented with our chef made lemon beurre blanc.
$28.00
Succulent 8 oz. Atlantic Salmon crusted with our Chef's Dijonaisse sauce with fresh herbs and cheese, served with a asparagus and your choice of a side.
$25.00
NC sourced 16oz frenched pork chop stuffed with Italian sausage and gruyere, cooked to perfection served garlic smashed potatoes and smoked collards.
$30.00
Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by a light béchamel cream sauce. Accompanied by parmesan herbed risotto and your choice of side.
$24.00
Black and white striped ravioli with our blend of lobster and cheeses finished with a light sauce béchamel.
$26.00
Perfect, creamy risotto paired with the freshest sautéed summer vegetables.
$22.00
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