Taj Mahal Indian Cuisine

Papadum

(2) crispy fried wafers .

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Vegetable And Meat Samosas

stuffed patties with potatoes or meat .

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Vegetable And Chicken Pokers

mixed vegetables or boneless chicken fritters .

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Non

leavened bread baked in the tandoor .

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Garlic Non

non stuffed with garlic .

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Paratha

buttered and multi-layred whole wheat bread .

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Chicken Tandoori

chicken marinated in yogurt seasoned species .

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Boti Kabab

cubes of lamb marinated in spices and mustard .

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Shahi Paneer

fresh cheese cooked with herbs and nuts .

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Dal Makhni

creamed lentils with aromatic spices .

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Aloo Gobi

cauliflower and potatoes cooked in spices .

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Sag Panner

fresh spinach cooked with fresh cheese .

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Malai Kofta

minced vegetables and cheese balls

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Chicken Tandoori

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Chicken T.kabab

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Boti Kabab

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Tandoori Shrimp

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Lamb Curry

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