15 min配送费 $7.00
Omaha, NE · 起送价 $10.00
giant shrimp served with two great sauces: tangy cocktail and johnnys dipping sauce
$12.00
grilled focaccia bread topped with fresh roma tomatoes, chevre goat cheese, onions, olive oil and basil. its the goat cheese that makes it betta!
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a grande helping of all johnnys favorites: calamari marinara, sausage bread, mozzarella marinara and bruschetta
$16.00
crisp shoestring zucchini fries served with remoulade dipping sauce
$6.00
our winning recipe made with lots of real lump crabmeat. served with remoulade sauce
$11.00
lightly breaded and fried. served with marinara and johnnys dipping sauce
$9.50
home baked bread stuffed with sausage, onion, mozzarella and colby cheese. served with marinara sauce
$8.00
pillows of lightly fried cheese ravioli with marinara and johnnys dipping sauce
$8.00
wedges of lightly fried mozzarella with marinara and pesto sauce
$7.00
overstuffed, smothered with cheese and baked until bubbly
$9.00
topped with fresh basil, olive oil and balsamic vinegar
$7.00
served with traditional hot bacon dressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg
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hand-breaded parmesan crusted chicken breast, red onion and roma tomatoes set atop garden greens tossed with tomato basil vinaigrette
$10.00
crisp romaine, creamy caesar dressing, grilled chicken breast, garlic croutons and parmesan cheese
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pecan crusted goat cheese with shredded green apple on a bed of leafy mesclun lettuce mix with a sprinkling of blue cheese. served with a balsamic vinaigrette dressing
$10.00
butter poached lobster and fresh shrimp tossed with sun-dried peaches, toasted hazelnuts and boutique greens in a peach frangelico vinaigrette
$15.00
fresh atlantic salmon, balsamic greens, parmesan, crostini, chevre goat cheese, red onion and roma tomatoes
$11.00
a true italian favorite. seasoned with our signature italian sausage
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you havent had potato soup, until youve had johnnys! topped with bacon and cheese
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a classic favorite. delicious!
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fresh atlantic salmon roasted on a cedar plank and glazed with our apricot butter
$18.00
perfectly char-broiled and served with a white wine butter sauce
$17.00
a freshwater tilapia fi llet with fresh basil, garlic, tomatoes and a touch of olive oil
$15.50
a crusted tilapia fi llet topped with shrimp and smothered in a creamy dill sauce reduction
$18.50
tiger prawns fi lled with our crab cake stuffin gand baked with bearnaise sauce
$20.00
fresh atlantic salmon stuffed with chevre goat cheese, spinach and pine nuts then sesame crusted, baked and served with white wine tarragon butter sauce
$18.00
an 8 oz lobster tail broiled to perfection market price
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twin kabobs of shrimp, scallops, whitefi sh, atlantic salmon and fresh vegetables char-broiled and basted with garlic basil pesto. served with remoulade sauce and garlic pesto mayonnaise
$17.50
we offer you 22 ounces of choice beef for the real meat lover in you
$28.00
a gentlemans cut, char-broiled and fi nished with a parmesan butter crust.
$24.00
our most fl avorful steak
$29.00
cut from the heart of the sirloin, a center-cut steak weighing in at a chubby
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trimmed to the delmonico cut
$21.00
cut from the center of the tenderloin.
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our signature steak. medallions of beef tenderloin sauteed with roasted garlic, fresh thyme, basil and oregano and laced with a cream sauce. served with roasted garlic mashed potatoes
$25.00
top sirloin marinated in samuel adams and special herbs. served on top of our garlic cream sauce .the owners recommendation.
$19.00
our parmesan-crusted top sirloin cooked to order with three of our lump crab stuffed shrimp substitute a 6 oz filet add $6
$25.00
we prepare three individual fi lets, char-broil them to order and top them with horseradish, iowa maytag blue cheese and parmesan crusts. served in a rich demi-glaze with roasted garlic mashed potatoes
$26.00
top sirloin piled high with steak mushrooms, sauteed onions and provolone cheese
$19.00
our best fi let with crab cake stuffi ng, char-broiled and topped with asparagus and bearnaise sauce
$25.00
pork chops stuffed with sun-dried tomatoes, prosciutto ham and polenta. char-broiled and served with garlic roasted mashed potatoes and marsala wine sauce.
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char-broiled and topped with a cabernet demi-glaze.
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we saute slices of tender veal, top with marinara sauce and mozzarella cheese and bake it until bubbly
$18.00
slices of tender veal sauteed with shrimp, crab meat, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic simmered in a light cream sauce
$23.00
we slow roast for a minimum of eight hours to bring out the extra fl avor.
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select from horseradish, iowa maytag blue cheese or parmesan, top any steak oscar style with crabmeat, fresh asparagus and bearnaise sauce $5
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rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, served loaded with wisconsin cheddar cheese. perfect as an appetizer or as a side dish.
$7.00
a combination of chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin char-broiled to your liking
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our chefs favorite! thick layers of ricotta, parmesan and mozzarella layered between pasta, spinach, marinara and fresh lump crabmeat, topped with the favorite chanel sauce
$20.00
a generous amount of shrimp, mussels and scallops tossed with roma tomatoes, garlic, spinach and portabella mushrooms in an olive oil and aromatic broth. served over fettuccine
$17.00
marilyns trademark! we took her five favorites - lobster, shrimp, artichokes, prosciutto and cheese ravioli - added our homemade garlic cream sauceand came up with this movie star bombshell
$21.00
johnnys homemade garlic cream sauce and fettuccine tossed with grilled chicken breast add mushrooms and bacon for $2
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sauteed portabella mushrooms and fresh vegetables in a parmesan cream sauce with cheese tortellini
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shrimp sauteed in olive oil, garlic, spinach, tomatoes, button mushrooms, lemon and white wine. tossed with angel hair pasta and fresh parmesan cheese
$17.00
angel hair pasta served with fresh basil, garlic and tomatoes
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we worked hard to make the best spaghetti marinara that would make mama proud
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spicy italian sausage with portabella mushrooms tossed with cavatappi pasta in a spicy tomato cream sauce
$14.00
served in a light garlic cream sauce. topped with mozzarella cheese and baked to perfection
$14.50
pasta layered with seasoned ricotta cheese, plum tomatoes and meat sauce. topped with lots of mozzarella
$13.00
parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubbly
$15.00
chicken breast sauteed and fi nished with lemon, butter, white wine, capers and a touch of diced red onion
$15.00
breast of chicken sauteed with red onion, mushrooms, marsala wine and fi nished with fresh cream
$15.00
a johnnys favorite! fresh baked chocolate cake served with a molten center and cinnamon ice cream
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sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar.
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twin crisp cannoli shells stuffed with mascarpone and chocolate mousse.
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a fresh raspberry and blueberry cheesecake on a graham cracker crust with fresh whipped cream.
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layers of ladyfi ngers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso and fresh whipped cream. all on top of a chocolate ganache pie crust fi nished with a dusting of cocoa.
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we take our cheesecake and top it with chocolate ganache frosting, creamy caramel andchopped pecans.
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rich imported dark chocolate mixed with heavy cream and grand marnier laced with real whipped cream
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