15 min配送费 $7.00
Corvallis, OR · 起送价 $10.00
in the cup, our dark colombia offers a classic profile: full aroma and body, overall richness and hints of chocolate and dried fruit that have made colombian coffees famous and favored throughout the world. this dark roast offers bold flavor with no bitterness.
$12.50
at a medium roast, this famous coffee offers a full aroma and a cup with pleasing fruit tones balanced by caramelly-nutty sweetness, creamy body, and lingering sweet finish.
$12.50
this high-grown coffee offers the wild, earthy flavors, firm body, and sweet finish characteristic of all good sumatras. smooth, rich, and full at this perfect dark roast. (profits from this coffee provide strong economic and social supports in the gayo highland region).
$14.00
taste all the earthy complexity of this famous coffee at a perfect medium roast. the loamy body, powerful aroma and sturdy flavor characteristics make it a perfect drinking coffee, as a stand-alone or part of a blend.
$14.00
this legendary central american coffee retains its rich, satisfying character as a swiss water process decaf and develops its full flavor at a medium dark roast. enjoy the smooth, balanced medium body with hints of spice, orange peel and chocolate. perfect as a stand-alone coffee or as a base for “half-caf” blends.
$14.00
a hearty british style blend that stands alone or takes milk and sugar well.
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malty, full-bodied; complex, fruity aromas and taste.
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a golden second flush cup with classic malty thickness. beautiful aroma and amazing flavor.
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a top-grade, strong second flush tea. rich, malty flavor that takes milk well.
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deep, malty, rich and dark, this assam can be enjoyed in the morning or afternoon.
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like marzipan in a cup! delightful with milk and a touch of something sweet; delicious when blended with our coconut tea.
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ceylon black tea, delicately flavored with apricot and accented with flower petals.
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traditional cassis (black currant) paired with a china black tea and accented with flower petals.
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blackberry tea blended with leaves of blackberry and white ceremonial sage. fruity and refreshingly clean tasting.
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the combination of strawberry, raspberry and mango flavors makes the perfect tea - hot or iced.
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full-leaf green oolong rolled in powdered ginseng and licorice root.
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fully oxidized flat leaf china oolong. great hot or iced.
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a high end hand-rolled green oolong; as leaves unroll, they look as if they were picked freshly this morning.
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hand made high mountain tea with a buttery aroma of honeysuckle and a delicate peach-like flavor.
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elegant rolled green oolong from taiwan. complex and delicious.
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bancha is made from the coarser sencha leaves, steamed to produce a light green cup with a vegetal aroma and fresh taste. this organic “tea of the table” is a great value.
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lightly rolled china green that is bright, slightly sweet and toasty.
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this superior tea is hand-plucked during the spring and has a delicate flavor, fruity notes and a nutty polish.
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well-balanced darjeeling; light, clean cup and organically grown.
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traditional sencha blended with puffed and partially puffed brown rice.
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