15 min配送费 $7.00
Eugene, OR
our house specialty. a delicious combination of pacific salmon, halibut, snapper, clams, and lobster, blended with fresh vegetables in a creamy potato broth.
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our chef's fresh selection
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fresh mixed greens, topped with cucumbers, tomato, croutons, and your choice of raspberry gorgonzola vinaigrette, ranch, bleu cheese, honey mustard, thousand island or italian
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fresh garlic bread served with our creamy tomato pomodoro sauce and asiago cheese. perfect for sharing!
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black tiger prawns dipped in a sweet egg batter, rolled in coconut and deep fried to a golden brown. served with coconut-mango chutney
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imported brie rolled in bread crumbs and fried golden. served with green apple slices, roasted garlic, gorgonzola and grilled crostini
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cup of homemade hummus served with roma tomatoes, kalamata olives, feta cheese baby corn and pita bread
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6 jumbo black tiger prawns with homemade cocktail sauce and baked crostini.
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tender spinach leaves tossed with asiago and poppy seed panchetta vinaigrette, gorgonzola cheese, tomatoes, diced egg & pickled red onion. add mesquite grilled tiger prawns or seared ahi tuna
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ginger-sesame chicken blended with toasted almonds and thai peanut dressing. served over a bed of nappa cabbage and crunchy noodles, topped with feathered leeks and bean sprouts.
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mesquite grilled chicken avocado, bacon, mushrooms, bleu cheese crumbles, roma tomatoes, and croutons with crisp romaine. served with your choice of dressing
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crisp hearts of romaine tossed with asiago cheese, herb seasoned croutons and our caesar dressing. served with homemade crostinis. add grilled, barbecued and blackened salmon. add mesquite grilled chicken
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sauteed tiger prawns, prosciutto and garlic in a reduced cream sauce over fettuccine and topped with asiago cheese
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delicate angel hair pasta tossed with virgin olive oil pesto garlic, fresh roma tomato, artichoke hearts, basil, sun-dried tomato, spinach and asiago cheese
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cajun sausage, chicken and jumbo prawns in a reduced cream sauce, served over rigatoni noodles with mixed sweet peppers and cajun spices
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blend of portabella and shiitake with hazelnuts, shallots, roasted, roasted garlic, fresh herbs and ricotta cheese. served with your choice of sun-dried tomato gorgonzola cream sauce or our promodoro red sauce.
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a smooth and creamy tomato sauce with garlic, basil and chianti over spaghettini and freshly grated asiago
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