15 min配送费 $7.00
Wilkes Barre, PA · 起送价 $10.00
with Lump Crab, served in a Clay Ramekin and accompanied by Chesapeake Seasoned Flat Bread. (recommended for at least 2 people)
$12.00
Dill-Dusted Fresh Fried Chips drizzled with Boursin Florentine Sauce and Bacon Aioli
$9.00
Light, Crisp Hand-breaded Calamari, layered with sautéed ripe Plum Tomatoes, Garlic, and Spinach, drizzled with Balsamic Glaze and Roasted Garlic Aioli
$11.00
Jumbo Lump Crab and Poached White Shrimp accompanied by Fresh Horseradish Cocktail Sauce
$12.00
Chef Gary will tempt You with a Specialty Macaroni and Cheese Appetizer with Cheeses and Ingredients Imported from Around the Globe. (Entree Portion also available)
价格不定
a fresh-sliced Garden Tomato, Basil and Fresh Mozzarella drizzled with Roasted Garlic Oil, Cracked Sea Salt and Pepper
$8.00
with Spanish Manchego Cheese and Basil Aioli Drizzle
$9.50
Tangy Tomato Sauce, Asiago, Mozzarella, Padano and aged Provolone
价格不定 · 可定制
Executive Chef Gary has created a special Flatbread Pizza for you
价格不定
with Gruyere Cheese
$6.00
Chili-Spiced Roasted Chicken Simmered in fresh Stock with Lemongrass, Vegetables and Buckwheat Noodles
$6.50
价格不定
of the Three Above Soups
$7.00
Crisp Greens with Fire and Ice Crostini, a Ragout of Artichokes, Oven-roasted Tomatoes & Asiago Cheese, with Bacon, Parmesan Peppercorn Dressing and a Balsamic Drizzle
价格不定 · 可定制
torn Romaine with Onion, Kalamata Olives, Croutons, Lemon Caesar Dressing and grated Parmigiano Reggiano Cheese
价格不定 · 可定制
Fresh Mixed Greens with Tomatoes, Cucumber, Onion and fresh Hearth-Baked Croutons
价格不定 · 可定制
Field Greens tossed with Orange Cognac Dressing, dried Cranberries, candied Walnuts, and Gorgonzola
价格不定 · 可定制
topped with Tobiko and served with Wasabi & Fresh Pea Risotto and Ginger Teriyaki Sautéed Vegetables
$14.00
with Bruschetta Tomatoes, Fresh Mozzarella, Provolone, Asiago and Balsamic Glaze on Hearth-baked Garlic Bread, with Fries
$10.00
Free Range Chicken slow simmered with Stella Artois Beer and rich Chicken Stock, finished with Hillside Farms Cream and Vegetables, served in a Flaky Crust with a dollop of Mashed Potatoes
$10.00
slow roasted Pork with Molasses Brown Sugar-Pommerey Sauce on Multi-Grain Roll, with Fresh-cut Fries
$8.50
fresh 1/2 pound Angus Chuck Burger on a toasted Roll, with Lettuce, Tomato and Onion, served with Fresh-cut Fries. (available with Cooper cheese)
$9.50
on our toasted Hearth Bread with sweet-tangy Guinness Aioli, Caramelized Onions and Cheddar & Cooper Cheeses, served with Fresh-cut Fries
$9.50
Grilled Chicken Breast topped with diced Plum Tomato, Garlic, Fresh Herbs, Sharp Provolone and Balsamic Glaze, accompanied by Three Cheese Risotto and Grilled Ciabatta Bread
$22.00
Traditional Irish-style Pot Roast simmered in Guinness Draught with Root Vegetables, accompanied by Whipped Potatoes and crispy Onion Straws
$19.50
Locally Raised Panko-breaded Pork Loin with fresh Julienne Spinach Salad tossed with Beer-braised Pork Belly, Chipotle-dusted Cilantro Shrimp, finished with Mango-Patron-Tequila Puree
$26.00
Grilled Chicken Breast topped with Caramelized Onions, White Wine and Broth, capped with Swiss Gruyere, accompanied by Fire and Ice Garlic Bread, Mashed Potatoes and Chef’s Vegetables
$20.00
lightly Breaded and topped with Plum Tomato Basil Sauce, Provolone and Ricotta, baked in our Hearth Oven and accompanied by side of Spaghetti
价格不定 · 可定制
with Lobster & Lump Crab, accompanied by Sweet Shallot Chutney, Garlic Aioli, Jasmine Rice & Chef’s Vegetables
$24.00
topped with Mango Cilantro Salsa and served over Whole Wheat Couscous sautéed with Spinach and Roasted Red Peppers
$23.00
stuffed with Spinach, Boursin, Shallot and Asiago, topped with Herb-infused Panko Breadcrumbs and Lemon-White Wine, accompanied by Jasmine Rice and Vegetables
$18.50
Chunks of delicate Lobster & Corkscrew Pasta laced with Cream and Five Cheeses, topped with Panko and crisp Apple Bacon, served with Chef's Mélange of Vegetables
$21.00
(Chef Gary’s Spin on the traditional Coquille St. Jacques). Cast Iron Seared Shrimp and Sea Scallops with Mushrooms in a Creamy Lemon-White Wine Sauce, finisher with and a Flaky Cheese-topped Crust
$25.00
with a Horseradish & Fresh Breadcrumb Topping accented by Dijon Champagne Velouté and accompanied by Jasmine Rice and Chef's Mélange of Vegetables
$24.00
Two 4-ounce Lobster Tails topped with Lemon Zest, Parsley, Garlic and White Wine, served with Jasmine Rice and Vegetables
$29.50
Chef Gary will tempt You with a Specialty Macaroni and Cheese Entree with Cheeses and Ingredients Imported from Around the Globe. (Appetizer Portion also available)
价格不定
tossed in Angel Hair Pasta, Roasted Red Peppers with Julienne Sun-dried Tomato and Basil Aioli
价格不定 · 可定制
topped with Sharp Asiago, Prosciutto and Aged Provolone then finished with Simple Marinara
价格不定 · 可定制
Spanish Chorizo, Oven-roasted Tomatoes, & Sautéed Chicken finished with Manchego and Tomato-Herb Concassé
价格不定 · 可定制
Sautéed Summer Squash with Roasted Eggplant, Roasted Peppers, and Tomatoes, served over Whole Wheat Couscous, finished with Olives and Feta
$18.50
$35.00
$37.00
$32.00
$8.00
$7.00
$9.00
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