15 min配送费 $7.00
Hilton Head Island, SC
tossed with olive relish & banana peppers served with a cayenne buttermilk sauce
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served with tasso creamed spinach
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with warm shrimp & crawfish salsa, pepper jack cheese & chipotle cream sauce
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herb and cheese portobello toasted and served with cucumber bouquet
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warm with apple chutney
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steamed in a tasso-sherry butter sauce
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rich & creamy, laced with sherry
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mediterranean-style fish chowder
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today's chef selection
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beefsteak tomato classic
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field greens tossed in a walnut vinaigrette topped with stilton cheese
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red onion, pine nuts, crumbled bleu cheese & raspberry vinaigrette
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shrimp, clams, oysters & jumbo lump crabmeat
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with cocktail sauce & lemon
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served with mignonette sauce
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served chilled
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1/4 dozen, distinctive, salty flavor
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wakame, pickled ginger, soy sauce & wasabi
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served chilled
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with sweet thai butter, coconut ginger rice & fresh vegetables
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parmesan encrusted jumbo shrimp with angel hair pasta & jumbo lump crabmeat
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mustard sauce, corn salsa, rice pilaf & vegetables
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steamed & served with drawn butter
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available grilled or broiled (6 oz)
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1 1/4 lb. steamed & served with drawn butter (larger sizes may be available)
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crabmeat, smoked bacon garlic grits, wilted spinach & smoked tomato gravy
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creole mustard crust & lemon remoulade with smithfield ham slaw
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tuna steak, fried oysters, charley's q sauce & smoked bacon garlic grits
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crab encrusted, asparagus & coconut ginger rice
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with mango salsa, coconut ginger rice & fresh vegetables
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king salmon & artichoke remoulade in puff pastry with jumbo jump crab, asparagus & lemon beurre blanc
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8 oz. filet mignon with fried oysters, creolaise sauce, mashed potatoes & bacon wrapped asparagus
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cabernet demi-glace, mashed potatoes & asparagus
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cabernet demi glace, mushroom-shallot confit, mashed potatoes & bacon-wrapped asparagus
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grilled chicken breast, with fresh tomatoes, basil & lemon butter
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traditionally prepared with sauteed mushrooms, rich marsala sauce and mashed potatoes
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jumbo lump crabmeat, asparagus & creolaise
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sherried scallops, mushrooms & scallions
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andouille sausage & shrimp etouffee
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shrimp, scallops, mussels & king crab sauteed with tomatoes, garlic, wine & fresh herbs
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shrimp, mussels, fish, scallops, andouile sausage, okra, spicy tomato sauce & cajun rice
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fish, shrimp & scallops with french fries & cole slaw
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grilled salmon, crab cake & coconut macadamia shrimp
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served with sauteed okra, tomato sauce, smoked bacon garlic grits & fried okra
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6 oz petite filet mignon & 6 oz petite filet mignon & 6 oz lobster tail with mashed potatoes & seasonal vegetables
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