15 min配送费 $7.00
Hilton Head Island, SC · 起送价 $10.00
Served with glazed carrots and whipped potatoes.
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Chef's weekly creation.
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Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend.
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With mushroom gravy and whipped potatoes.
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Seasonal Sam Adams beer battered fresh local catch with hand cut fries, malt vinegar tartar sauce, cole slaw and fresh lemon.
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Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes.
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Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
$7.95
Frankie's four cheese blend.
$6.50
Bacon, lettuce and tomato, with four cheese blend and ranch dressing.
$7.95
Italian sausage, bell pepper, homemade Ricotta cheese, crushed red pepper flakes and tomato sauce.
$8.95
Four cheese blend with sliced tomatoes and fresh basil.
$7.95
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$10.25
Roasted peppers, arugula, pesto aioli and four cheese blend.
$8.25
N.Y. style pepperoni and four cheese blend.
$7.95
Char-grilled 6 oz salmon filet served with rice pilaf and honey mustard sauce.
$11.50
Carolina shrimp, scallops and tilapia, broiled in garlic butter and fresh lemon. Served with rice pilaf.
$13.95
Tempura battered Haddock, deep fried, with skinny fries and cole slaw.
$11.00
Sauteed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce.Served with rice pilaf and broccoli.
$10.00
Dusted in semolina flour, flash fried and served with skinny fries.
$11.25
Seasoned beef, pork and rice, rolled in fresh cabbage, baked with tomato sauce and served with rice pilaf.
$8.95
Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard.
$8.50
Breaded pork cutlet, pan fried, with served with herb spaetzle and red cabbage,capers & Espagnole sauce.
$11.50
Char-grilled 6 oz. teriyaki sirloin and fried popcorn shrimp.Served with skinny fries.
$13.50
Char-grilled 10 oz. teriyaki sirloin served with skinny fries.
$15.95
See our feature page for the chef's daily preparation.Dinner steaks also available.
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From Point Judith, RI.Dusted in semolina flour and lightly fried with lemon slices, Served with tomato sauce,
$9.25
Fresh mozzarella breaded and fried, served with tomato sauce for dipping.
$7.25
Frankie's family recipe served with bolognese sauce.
$7.25
Three mini burgers topped with carmelized onions and pickles.
$6.95
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread.
$7.50
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
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"A St. Louis tradition." Flash fried beef ravioli served with a side of tomato sauce.
$6.50
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
$8.50
Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter.
$8.95
Sauteed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.
$9.95
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
$6.95
Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
$7.25
Baked with asiago, monterey jack cheese and roasted peppers.Served with tri-colored tortilla chips.
$7.25
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Mixed greens, vine ripe tomatoes, red onion garbanzo beans and grated parmesan, tossed in red wine vinaigrette.
$3.75
Crisp iceberg lettuce with crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
$5.95
Romaine lettuce, parmesan cheese, and garlic croutons with Mayfair Caesar dressing.
$9.00
Blue cheese crumbles, tomatoes, hard cooked egg, crumbled bacon, fried onions and mixed greens tossed in house vinaigrette.
$11.95
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini and mixed greens with herb vinaigrette.
$8.25
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.
$11.95
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.
$10.25
Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
$7.75
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$7.95
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
$12.95
Warm pecan crusted goat cheese, sun dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.
$9.25
Mixed green, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.
$8.95
Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold.
$9.50
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.Make It A Rachel- Substitute cole slaw for sauerkraut.
$8.75
Sliced thin on grilled rye bread with melted Swiss cheese and whole grain mustard.
$9.00
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.
$9.75
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.
$9.00
Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette.
$9.00
Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard.Served hot or cold on a croissant.
$9.25
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll.
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House chicken or tuna salad served chilled with lettuce, tomato and mayo on white bread.
$8.00
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.
$8.95
Char-grilled pesto marinated chicken breast in warm pita with fresh mozzorella, tomatoes, arugula and balsamic syrup.
$8.75
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast.
$8.95
House chicken or tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.
$8.00
Sauteed chicken cutlet with fresh mozzarella, roasted peppers, arugula and pesto aioli on a toasted hoagie roll.
$9.25
Fried, grilled or blackened flaky fish, with lettuce, tomato and tartar sauce on a toasted hoagie roll.
$8.75
Char-grilled portabella mushroom cap, with grilled eggplant, roasted red pepper aioli, bay argula and melted Swiss cheese on a multi grain bun
$7.95
Thinly shaved, 8 oz. house roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll.Served with natural jus and horseradish sour cream.
$10.25
$8.95
$8.95
$7.50
$9.95
$7.75
Half pound prime grade beef patty on a kaiser roll, topped with mushrooms sauce, melted Swiss cheese and crispy fried onions.
$9.75
Char-grilled, freshly ground 10 oz.sirloin steak with lettuce, tomato and onion, topped with crumbled gorgonzola cheese, hot sauce and crispy fried onions.
$11.95
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Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin.
$8.75
With tomato cream sauce, parmesan cheese and fresh basil.
$9.50
Italian sausage, bell peppers and sweet onion tossed with whole wheat penne pasta in a tomato cream sauce.
$9.50
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
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Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
$10.75
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
$11.25
Made with cream, butter and parmesan cheese.
$10.75
Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
$13.25
Fresh littleneck clams sauteed in extra virgin olive oil, garlic, anchovies, white wine and red pepper chile flakes tossed with spaghettini.
$12.95
served cold with whole grain mustard
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over roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo
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on a Toasted split English muffin
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Wheat bread with lettuce and tomato.
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Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. Try It Topped off With
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$4.75
$6.00
$5.50
$6.00
$5.50
$5.00
$3.00
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices and served with tomato sauce.
$9.25
CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
$6.95
Char-grilled with sweet horseradish mustard.
$8.95
Frankie's family recipe with bolognese sauce.
$7.25
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.
$8.95
SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
$8.50
Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips.
$7.95
Apple slaw, local honey and creole honey mustard.
$8.95
Three prime beef burgers topped with American cheese, caramelized onions and pickles.
$7.75
"A St. Louis Tradition." Great to share! Flash fried beef ravioli served with a side of tomato sauce.
$7.50
Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce.
$7.25
Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
$7.50
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
$7.50
Simmered in garlic butter and parsley.
$6.95
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
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Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce.
$5.25
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.
$6.95
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.
$9.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
$7.95
Roasted red peppers, arugula, pesto aioli and four cheese blend.
$8.25
PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend.
$7.95
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust.
$10.25
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.
$12.95
Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce.
$12.95
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Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette.
$3.75
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$4.75
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
$5.95
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.
$17.95
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
$13.95
Ask your server about our Chef's seasonal preparation.
$7.95
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
$7.75
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$7.95
Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.
$16.95
CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.
$6.95
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini.
$15.95
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
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Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
$12.95
PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
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Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
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Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.
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A combination of veal ravioli, cannelloni and spaghettini with meatball.
$15.95
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
$13.95
Made with cream, butter and parmesan cheese.
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Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
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GREAT VEGETARIAN SELECTION!, Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
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Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad.
$25.95
Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf.
$19.95
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw.
$21.95
Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf.
$19.75
Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes.
$18.75
Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes.
$25.50
Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
$23.95
Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and cole slaw.
$21.95
Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.
$21.95
See Our Feature Page for the Chef's Daily Preparation.
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Lump crab dressing, asparagus and hollandaise sauce.Try it with the Filet Mignon.
$5.75
Char-grilled and brushed with lemon butter.
$6.50
Char-grilled 7-8 oz. lobster tail. Served with drawn butter.
$19.50
$2.75
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$3.00
$3.00
$2.75
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$3.00
$4.75
$4.00
$4.00
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$3.00
Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole.
$27.95
Char-grilled pork tenderloin, 4 oz. filet mignon with bacon bordelaise sauce and 7-8 oz. cold water lobster tail. Served with whipped potatoes.
$34.95
Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole.
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Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes.
$17.95
Char-grilled 8 oz. filet mignon. Served with bearnaise sauce and whipped potatoes.
$26.95
Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped potatoes.
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Char-grilled 12 oz. N.Y. strip served with whipped potatoes.
$25.95
rolled in seasoned breadcrumbs, topped with provolone cheese, and lemon mushroom sauce.
$28.95
Char-grilled 4 oz. filet mignon served with bacon bordelaise and herb roasted potatoes.
$19.95
Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole.
$23.75
Char-grilled, bone-in pork chop. Served with pork gravy and smoked Gouda and bacon mac & cheese.
$22.00
Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.
$18.95
Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and cole slaw.
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Slow cooked pork short ribs with apple cider BBQ sauce. Served with whipped sweet potatoes.
$19.95
Herb marinated. Served with pork gravy and mascarpone whipped sweet potatoes.
$19.95
Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes.
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Finished with white wine, lemon butter and capers. Served with whipped potatoes.
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Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.
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Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.
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Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes.
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Italian sparkling wine with fresh fruit nectar.
$6.25
Effen Premium vodka shaken and served with a twist.
$8.50
Belvedere vodka with olive juice and olives.
$8.50
Bombay Sapphire gin and olive juice. Chilled and served with olives. "It's a little dirty."
$8.25
Pinnacle Orange vodka, Grand Marnier, cranberry juice and fresh lime.
$8.50
Absolut Vanilia vodka with a splash of DeKuyper creme de cacao, cream and Hershey's syrup. 8.00 Make it sinful, add Godiva for
$0.75
Pinnacle Raspberry vodka, DeKuyper triple sec, cranberry and pineapple juices garnished with a twist.
$8.00
Pinnacle Peach vodka with a splash of pineapple, sweet and sour and cherry juice garnished with a sugared rim and a cherry.
$8.00
Belvedere Pink Grapefruit vodka, agave nectar and pink grapefruit juice. Served with a sugar rim.
$8.50
Jim Beam Signature Craft 12 Year bourbon with a splash of sweet vermouth and a bootleg cherry. Served up.
$8.75
Sauza Hornitos Plata tequila, DeKuyper triple sec, sweet and sour and a splash of orange juice. Served up.
$8.00
Effen Cucumber Vodka, St. Germaine liqueur, sweet and sour and a squeeze of fresh lime. Served on the rocks.
$7.75
Makers 46 bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters and a splash of soda.
$8.00
Absolut Vanilia vodka, DeKuyper creme de cacao, pineapple and Chambord.
$7.50
Laphroaig 10 Year scotch and amaretto served "on ice" with a cherry.
$8.75
Cruzan Single Barrell rum, orange juice and a splash of Tuaca.
$7.50
Effen Premium vodka and limoncello. Served up.
$8.75
Pinnacle Double Espresso vodka, DeKuyper's Cinnamon, a splash of Frangelico and cream.
$8.00
Hornitos Tequila, DeKuypers Peach Schnapps, agave nectar and orange juice. Served up.
$8.00
Jim Beam Devil's Cut bourbon and Tuaca mixed with sour and a splash of orange juice. Served up.
$8.00
Sauza Hornitos tequila, amaretto, DeKuypers triple sec and lime juice on the rocks.
$8.50
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Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Root Beer
$2.50
$2.50
$3.00
$3.00
$2.75
$2.50
$2.75
$2.50
$3.75
$2.75
$4.75
$4.00
$4.50
$4.50
Frankie's family recipe and bolognese sauce.
$7.25
Three mini burgers on mini buns topped with caramelized onions and pickles. 6.95 Add American cheese.
$0.75
Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce.
$8.25
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips.
$7.95
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Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette.
$8.95
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
$7.95
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.
$9.00
Oven roasted turkey, bacon, hard cooked egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.
$12.95
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon.
$11.95
American cheese, hash brown casserole and 1 strip of bacon.
$4.75
2 slices of French toast and 1 slice of bacon.
$4.75
2 pancakes with maple syrup, butter and 1 slice of bacon.
$4.50
4 oz. filet mignon, 1 egg any way, served with toast and hash brown casserole.
$10.95
With poached eggs, hash brown casserole, fruit and country style white toast.
$9.95
3 eggs, 2 strips of bacon, 2 sausage patties, hash brown casserole and country style white toast.
$8.50
2 eggs, choice of bacon, sausage, or ham, hash brown casserole and country style white toast.
$6.95
With maple syrup and bacon.
$7.75
texas cut challah bread stuffed with Rudy's sausage and topped with bourbon scented maple syrup and toasted pecans.
$10.50
Chef's daily preparation with hash brown casserole, fresh fruit and country style white toast.
$8.75
Country fried chicken over buttermilk biscuits, topped with sausage gravy and served with broccoli.
$8.95
Creamed spinach, artichoke cakes and poached eggs topped with hollandaise.
$9.95
Your choice of bacon, ham or sausage, with 2 fried eggs, cheddar cheese and tomato on a toasted bagel.
$7.75
Pan fried breaded pork cutlet topped with capers, fresh lemon and two eggs your way with hash brown casserole.
$12.95
Blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream.
$7.95
Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.
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Smoked salmon on a warm N.Y. bagel with cream cheese, red onion and capers. Served with fresh fruit.
$11.95
Toasted English muffins with cured ham and poached eggs topped with hollandaise.
$8.50
Toasted English muffins with crispy crab patty and poached eggs, topped with hollandaise.
$11.00
Two 4 oz. filets over English muffins topped with poached eggs and hollandaise.
$19.95
Flash fried artichoke cake, sliced tomatoes and avocado over whole wheat toast with poached eggs and hollandaise.
$8.95
Hot corned beef and pastrami on rye toast topped with poached eggs and hollandaise.
$9.25
$8.75
$9.50
Ham, green peppers and cheddar cheese.
$8.50
Sweet Italian sausage sautéed with eggs, onions, tomatoes, four cheese blend and green & red peppers.
$8.75
Ham, Genoa salami, Capicolla, and four cheese blend with onions, tomato and arugula.
$9.95
Fresh tomato, basil and onions, topped with our fresh mozzarella cheese.
$8.75
$9.95
$14.95
$2.00
$2.25
$2.00
$2.25
$2.25
$2.00
$1.25
$2.00
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$1.50
$2.50
Roasted peppers, arugula, pesto aioli and four cheese blend.
$8.25
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
$7.95
Frankie's four cheese blend.
$6.50
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.
$10.25
N.Y. style pepperoni and four cheese blend.
$7.95
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