Homestead On 19th St

Spicy Tomato & Red Pepper Soup

with chive cream and garlic croutons

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Sauteed Mushrooms

with fresh herbs, garlic, lemon & wine served with chevre croutons

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Parmesan Crusted Zucchini

with homemade marinara

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Griddled Crab Cakes

with remoulade sauce

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Pan Fried Mozzarella

with homemade marinara

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Pate Of Pork & Walnuts

with pepper-pear chutney

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Smoked Trout & Apple Salad

delicate greens, cucumber, sesame seeds & creamy horseradish vinaigrette

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Young Bibb Salad

with brie cheese, walnuts, grapes & walnut vinaigrette

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Homestead Starter Salad

delicate greens, chevre cheese, green olives, tomatoes, sunflower seeds & balsamic vinaigrette

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Classic Caesar Salad

delicate greens, grated parmesan cheese and the homestead's homemade caesar dressing

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Cajun Chicken Scallopini

topped with crawfish with lemon rice pilaf & fresh vegetables

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Chevre, Bacon & Poblano Stuffed Chicken Breast

with mushroom demi, lemon rice pilaf & fresh vegetablec

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Lemon-garlic Marinated Grilled Atlantic Salmon

with fresh thyme butter sauce, lemon rice pilaf & fresh vegetables

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Rosemary Grilled Choice Angus Tenderloin K-bob With Garlic Shrimp

with mushroom-rice pilaf & fresh vegetables

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Sauteed Gulf Shrimp & Spinach Tortellini

with mushrooms, parmesan cream & chives served with fresh vegetables

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Herbed Idaho Rainbow Trout Topped

with lump crab, bacon & mushrooms with lemon-rice pilaf & fresh vegetables

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Honey Mustard Glazed Pork Chops

with apple demi, mashed potatoes, fresh vegetables & spiced applesauce

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Homestead Stuffed Filet

8 oz. black angus tenderloin filet stuffed with garlic, pepper and mozzarella cheese, topped with sauteed portabella mushrooms, served with mashed potatoes and fresh vegetables

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6 Oz. Tenderloin Filet

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8 Oz. Tenderloin Filet

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12 Oz. Ribeye

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16 Oz. Ribeye

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