15 min配送费 $7.00
Orem, UT · 起送价 $10.00
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8 oz tenderloin, mashed garlic potatoes, crispy onions, asparagus, mushroom veal reduction
$37.00
pan fried rice, pineapple gastrique, toasted macadamias, long green beans
$34.00
10 oz ribeye, potato hash, port demi, broccolini, red wine compound butter
$37.00
spring vegetable risotto, honey herb vinaigrette, roasted sunchokes, tomato jam
$32.00
11 oz. new york shrimp, honey and fresh herb vinegarette, onion jam, grilled broccolini
$34.00
creamed polenta, lamb jus, roasted tomato tuscano sauce, green bean almondine
$32.00
sautéed duck breast, rainbow swiss chard, orzo rice pilaf, kumquat confit
$30.00
pappardelle pasta, housemade gnocchi, braised pork, carrots, onions, san marsano tomatoes, cream
$28.00
fresh mozzarella, basil and tomato stuffed game hen, pappardelle agli olio, warm tomato salad, balsamic reduction
$29.00
sous vide cooked pork belly with micro frisee salad, roasted pork tenderloin, braised fennel, potatoes, pernod demi
$36.00
roasted grapes, port demi, spelt risotto, braised fennel, candied bacon
$32.00
red and green bell peppers, feta cheese, artichoke, roasted tomatoes, capers, greek olives, housemade gnocchi, green beans, beurre blanc
$32.00
crème anglaise, fruit garnish
$11.00
bourbon caramel sauce, bananas brulee, whipped cream
$12.00
chocolate sauce, berry coulis, crisp cookie
$11.00
italian cherries, french chocolate, white chocolate mousse, chocolate meringue
$9.00
vanilla custard, fresh berries, berry coulis
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Full-bodied Chardonnay. Acidic and crisp. Very true to the varietal. An excellent dinner Chardonnay
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Delicate tropical fruit aromas lead to a rich palate of lemon, Fuji apple, and pear, with a hint of toast and caramel on the finish. A perfect compliment to our Signature halibut
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A soft round Chardonnay finishes smooth with light hints of honey, pear and straw. A great alternative to the Raymond Chardonnay with is much more crisp and acidic. Pair this wine with the halibut selections
$48.00
This Chardonnay is tightly wound with a firm band of citrus, pear and spice. It slowly unfolds to reveal layers of depth and complexity. The flavors of tropical fruit, lemon and apple are lush and abundant. This Chardonnay finishes rich
$85.00
This Jadot is clean and fresh with typical varietal fragrance; elegant citrus and white fruit flavors on the palate. Finished without contact with oak, the delicately balanced acids carry a refreshingly crisp finish
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This a great Sauvignon Blanc. Crisp and clean. Free of oak and smoke. This wine is great for drinking with dinner. Nice fruit and acid are wrapped around hints of rich tropical fruit. Look for a touch of Semillon in the finish of this wine
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Bright and aromatic with hints of honeydew melon and lime. A small percentage of this wine was barrel fermented and aged on the lees, lending a slightly creamy texture to this otherwise lively Sauvignon Blanc
$34.00
The lightest of pressing of Pinot Noir grape produce this citric and spice rose wine. Served chilled it is a great alternative to a White Zinfandel
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Fresh melon and mint aromas are wrapped around hints of fresh apple fruit and citric acidity in this Riesling. This wine is tart, quite long in the finish and so nearly dry that its faint sweetness is barely perceptible behind a level of acidity rare in a West Coast Riesling
$26.00
This little Riesling is a clever find. I know it's from Idaho, however, it tastes great. Better yet, it pairs well with the Spring menu. The wine is well balanced and moderately sweet. Try it when you are in a lighter mood
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This pale straw Pinot Gris displays aromas of peach, citrus and pears accented with hints of floral. This wine is bright and round. Nicely balanced with a soft and lingering finish. Try this wine with the Prawns or the Scallops
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(100% Organic Grapes). An Ice Wine version of Pinot Gris, this "sticky" strikes a lovely balance between sweetness and acidity. Aromas and flavors of apricot, peach, and tangerine with a long finish
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This is a nice Napa Valley blended Cabernet. Solid tannins integrate well with aromas of dark stone fruit, caramel and vanilla with coffee flavors in the finish. Abundant fruit and elevated oak make this a great dinner Cabernet
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A dense and showy Cabernet, even port-like in its depth and harmony of deep stone fruit and expansive finish. Everything about this big chewy Cabernet tastes expensive, especially the burled oak scents and flavors that introduce it and then last through the finish
$110.00
This Cabernet is a richly textured wine with intense ripe flavors of black cherry, blackberry, plum and cassis. Slight notes of tobacco and spice add a subtle framework to oak and vanilla that complete this delicious wine
$88.00
A well-crafted Cabernet resplendent with ripe fruit. This Cabernet is nicely balanced with a touch of oak, tannin and touch of heat from its elevated alcohols. This Phelps is a beautiful bottle to pair with the House Tenderloin Filet or the Filet and Shrimp dishes at dinner
$97.00
A lush nose of blackberry, cocoa, and currant lead to rich flavors of black cherry and cassis with a hint of cedar on the finish. Pairs well with our beef lamb and pork dishes
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Delivers blackberry and pretty, toasty oak. Full bodied, with silky tannins and a long finish of ripe fruit, espresso and a hint of licorice. A natural pairing for any beef or lamb dish
$65.00
Full, moderately rounded and fun. Very fruity with enough depth to make it interesting. Floral with layers of ripe berries and stone fruit
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Well-crafted, round and soft with aromas of strawberry, black cherry and earthy notes nicely framed with moderate amounts of toasted oak
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Winemaker Adam Lee delivers a sleek and nuanced Pinot Noir with a core of cherry and raspberry flavors, accented by hints of cinnamon and violets. Try this wine if you are considering the Morgan Valley Lamb, or Hickory Grilled Salmon
$52.00
Classic medium-bodied Pinot Noir filled with stone fruit, blackberries and a touch of smoke in the finish.
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A rich Merlot very true to the varietal. Deep fruit with a hint of smoke and firm tannins in the finish. A quiet balance between fruit and tannin make this Merlot pair well with the beef selections of the house
$58.00
Cherries and cloves are subtly intertwined with supple red plum and highlights of vanilla bean. A nice Merlot; true to the varietal
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Lively in the mouth with hints of wild berries, brambles and a hint of mint that are married in a heady mixture of smooth tannins and well-toned acids
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"A full flavored, medium bodied wine with rich flavors of juicy plumb and dark berries with hints of chocolate, spice and vanilla. Subtle undertones of oak are well integrated"
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This is a dark rich elixir of everything Petite Sirah. Extremely true to the varietal, this Petite Sirah has no oak or tannin present to interfere with the fruit in this wine, which is substantial. This wine is remarkably smooth and light on its feet considering that it weighs in at 13.5% alcohol
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A Chilled Cocktail of Knob Creek Straight Bourbon, Sweet Vermouth and Bitters
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Our version of Bourbon and Water. Booker's Bourbon and Still Water served over Ice
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A Stirred Blend of Tanqueray Gin & Dry Vermouth
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A shaken Vodka Martini married with Dry Vermouth and an ample portion of Olive Juice - Ask For It Muddy
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Try a Muddled Old-Fashioned with any of our Full-Bodied and complex Single Barrel Bourbons. You may never go back to Blended Canadians again
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