15 min配送费 $7.00
Green Bay, WI · 起送价 $10.00
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1/3 lb. Angus Burger, 1/4 lb. Brat patty with Cheese
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Thinly sliced rib-eye steak, melted cheese with mushroom, onions, green pepper.
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Battered Wisconsin white cheddar Cheese curds. Served with fries
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1 lb. Of crispy wings served plain or with your choice of sauce on a bed of fries.
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A combo basket that includes chicken Puffs, chicken wings, cheese curds, onion rings and fries
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12 oz. Black Angus strip steak char-grilled to order.
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12 oz. Black Angus Ribeye steak lightly seasoned and char-grilled to order.
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9 oz. USDA Choice Tenderloin. This is the most tender cut of all! Seasoned lightly and char-grilled to perfection.
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6 oz. Tuna steak delicately seasoned, sprinkled with black and white sesame seeds. Served with a side of Wasabi mustard. Grilled medium rare to medium.
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Served with fries
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Egg Roll, Crab Rangoon, Hakka Wings, Chicago Teriyaki
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Shrimp, Scallops, Fish, fresh basil, fresh lime, Bamboo shoots, carrots, peas, simmered Creamy red curry made with coconut milk.
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Shrimp, Chicken, pork, sea legs blended with mushrooms, bamboo Shoots, water chestnuts and assorted Chinese vegetables.
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Grilled chicken stir fried in a sweet and savory bourbon sauce.
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Shrimp, chicken, scallops, sealogs and vegetable in chef?s sauce.
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Combination of fresh sliced chicken, roast pork and shrimp, blended with Chinese straw mushrooms, baby corn, peppers, broccoli, and finished In our Chef's special Hot and Spicy sauce.
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Chicken and vegetable cube lets stir fried with cashew in a rich, mildly spicy hoisin sauce.
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Sauteed beef, shrimp, chicken, prepared with Chinese black mushrooms, Green peppers and onion.
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Chicken breast with peanuts, fresh green pepper, yellow onion and Celery tossed in a bold spicy sauce.
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Sliced beef, shrimp, pea pods, bamboo shoots and mushrooms Blended in a rich brown sauce.
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Starts sweet and finishes with a spicy kick.
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A perfect combination of sweet and spicy flavors. Also known as General Tso's Chicken.
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Crispy chicken tossed with our mildly spicy sesame sauce and sesame seeds.
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Grilled chicken stir fried in a mild, sweet Korean Kalbi sauce with Broccoli, baby corn, onion and snap peas.
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Tender fresh shrimp stir fried with a variety of choice Chinese Vegetables.
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Delicious Pongasius (White Fish) prepared your way: Steamed, Pan Fried, or Deep Fried. Served with stir fried vegetable And steamed rice.
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Braised filets of boneless fish prepared in a traditional black bean Sauce with a hint of ginger and a touch of garlic
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Combination of beef, shrimp, roast pork and chicken, prepared With Chinese vegetables.
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Our new and improved tangy citrus delight
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Beef and broccoli with carrots and sliced water chestnuts stir fried In a sweet soy sauce.
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A spicy dish for the vegetarian epicurean.
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Egg Roll, Crab Rangoon, Wings, Chicken Teriyaki
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Shrimp, Scallops, Fish, fresh basil, fresh lime, Bamboo shoots, carrots, peas, simmered Creamy red curry made with coconut milk.
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Shrimp, Chicken, pork, sea legs blended with mushrooms, bamboo Shoots, water chestnuts and assorted Chinese vegetables.
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Grilled chicken stir fried in a sweet and savory bourbon sauce.
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Shrimp, chicken, scallops, sea logs and vegetable in chef's sauce.
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Combination of fresh sliced chicken, roast pork and shrimp, blended with Chinese straw mushrooms, baby corn, peppers, broccoli, and finished In our Chef?s special Hot and Spicy sauce.
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Chicken and vegetable cube lets stir fried with cashew in a rich, mildly spicy hoisin sauce.
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Sauteed beef, shrimp, chicken, prepared with Chinese black mushrooms, Green peppers and onion.
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Chicken breast with peanuts, fresh green pepper, yellow onion and Celery tossed in a bold spicy sauce.
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Sliced beef, shrimp, pea pods, bamboo shoots and mushrooms Blended in a rich brown sauce.
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Starts sweet and finishes with a spicy kick.
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A perfect combination of sweet and spicy flavors. Also known as General Tso's Chicken.
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Crispy chicken tossed with our mildly spicy sesame sauce and sesame seeds.
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Grilled chicken stir fried in a mild, sweet Korean Kalbi sauce with Broccoli, baby corn, onion and snap peas.
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Tender fresh shrimp stir fried with a variety of choice Chinese Vegetables.
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Delicious Pongasius (White Fish) prepared your way: Steamed, Pan Fried, or Deep Fried. Served with stir fried vegetable and steamed rice.
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Braised filets of boneless fish prepared in a traditional black bean sauce with a hint of ginger and a touch of garlic
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Combination of beef, shrimp, roast pork and chicken, prepared With Chinese vegetables.
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Our new and improved tangy citrus delight
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Beef and broccoli with carrots and sliced water chestnuts stir fried In a sweet soy sauce.
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A spicy dish for the vegetarian epicurean.
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