15 min配送费 $7.00
Racine, WI
Broiled on a plank, served with our house tartar sauce.
$37.40
Brushed with a grainy mustard glaze, broiled on a plank.
$37.40
Deep fried sea scallops, served with basil aioli dipping sauce.
$41.80
Beer-battered and deep-fried served with cocktail sauce.
$37.40
Seasoned lump crab meat, served with our remoulade sauce.
$41.80
$15.40
$15.40
$13.20
$15.40
$16.50
$17.60
$13.20
$15.40
$13.20
$15.40
$6.60
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce.
$61.60
Thick and juicy smothered with sautéed onions.
$24.20
Topped with mushroom caps and bearnaise sauce.
$49.50
6 ounce tenderloin with onions, mushrooms, peppers, and de jonghe butter.
$50.60
16 ounce bone-in cut with mushrooms.
$61.60
Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms.
$68.20
12 ounce New York Strip, brandy peppercorn sauce, and mushrooms.
$61.60
6 ounce cut topped with crispy onion rings.
$46.20
Served with mushrooms.
$55.00
Served with mushrooms.
$59.40
The King of steaks. 24 Ounces with sauteed button mushrooms.
$115.50
Boneless chicken breast topped with lump crab meat, asparagus, and hollandaise sauce.
$37.40
Roasted brown and crisp, served with sage dressing and orange sauce.
$37.40
Breaded veal sauteed with lemon juice and butter or served a la holstein.
$39.60
Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley red boiled potatoes.
$28.60
14 ounce chop stuffed with our sage dressing and served with country gravy.
$37.40
14 ounce chop stuffed with our sage dressing and served with country gravy.
$30.80
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara and creamy mornay sauce.
$24.20
Pan-fried with sauteed onions, bacon and apple slices.
$28.60
Barbequed from the start with our mild hickory sauce.
$37.40
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