Red Onion Cafe

Cream of Roasted Poblano Pepper Soup with Chicken

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Cream of Roasted Red Pepper Soup with Chicken

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Cafe Red Onions House Salad

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Medallion of Beef Colombia

4 oz medallion of filet mignon, coated with fresh roasted ground coffee, served on a hot skillet, served with mango bbq sauce, fresh grilled vegetables, plantains and sour cream.

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Chimichurri Strip Steak

7 oz. strip steak, grilled on an open flame, served with a homemade garlic- chimichurri sauce. served with black beans and fried plantains.

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Rancho Steak

marinated lean skirt steak over authentic mexican salsa with melted monterrey jack cheese, fried plantains and sour cream.

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Jalapeno Steak

marinated lean inside skirt steak. grilled and topped with jalapeno, monterrey mix & tumbleweed tortilla with a fresh fruit relish. comes with rice & beans.

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Chicken Belize

fresh boneless breast of chicken grilled to perfection, served with pineapple salsa and topped with sauteed texas sweet onions, fried plantains & sour cream

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Cisco Chicken

fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped lightly with queso & melted colby jack cheese.

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Chicken Brazil

chicken marinated in beer, jalapeno and honey, grilled to perfection, served over our homemade queso, fried eggplant, fresh tomato, jalapeno and monterrey mix, finished with melted provolone and tomato basil sauce. garnished with a bundle of baby mixed greens.

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Mayan Chicken Salad

refreshing baby mixed greens garnished with avocado, orange wheels, tomatoes, fresh mango and onions. topped with a tortilla-crusted chicken breast. finished with a delightful homemade mango vinaigrette dressing.

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Chicken Triple Quesadilla

three flour tortillas with monterrey and colby jack cheese, fresh portabella mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.

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Seafood Enchiladas

two red enchilada tortillas filled with mexican gulf shrimp, flaky crabmeat, colby jack mix and rafas secret seasonings. topped with roasted poblano sauce, more cheese and baked to perfection. served with black beans and rice.

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End of the Summer Chilean Bass

fillet of marinated chilean bass served with an array of refreshing orange, avocado, tomatoes and baby mixed greens. garnished with jicama sticks, sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.

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Grilled Island Tuna Salad

fresh fillet of yellow fin tuna marinated with honey-soy and serrano pepper, grilled to your request (suggested rare), served over a bed of baby mixed greens. garnished with cucumber, avocados, asparagus and grilled pineapple. finished in a light soy-avocado-sesame vinaigrette

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Spinach Enchiladas

two flour tortillas, filled with fresh spinach, sauteed onions and mozzarella cheese. topped with a zesty poblano sauce. served with black beans and rice.

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The Vegetarian Plate

this plate is formed by a delicious variety of vegetables: mushrooms, spinach, yellow squash, zucchini, red & green bell peppers, and asparagus. seasoned with rafaels special seasonings!

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Central American Tres Leches Cake-Vanilla

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Central American Tres Leches Cake- Chocolate

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Coconut Flan

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Banana-Oreo Cheesecake

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Mango-Papaya Cheesecake

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Goat Cheese and Apple Cheesecake

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Goat Cheese and Caramel Cheesecake

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Peanut Butter Cheesecake

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Cantina Shrimp

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Rafas Stuffed Shrimp

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Fried Coconut Shrimp

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Crab Cakes

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Baby Lamb Chops

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Colombian Bites

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Fruit and Imported Cheese

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Mayan Crusted Asparagus

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Chicken Wings

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Cuban Bbq Ribs

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Stuffed Mushrooms

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Shish Kabobs

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Jalapeno Poppers

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Mini-Pupusas

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Mayan Chicken Strips

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Blackened Chicken

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Central American Taquitos

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Bacon Wrapped Scallops

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