15 minEnvío $7.00
Cape Coral, FL
served with mixed greens and wild berry compote
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lightly breaded served with jicama-apple slaw and tartar sauce
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fresh black mussels sautéed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth
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sauteed clams with garlic, shallots, tasso ham, and herbs, simmered in clam broth and garnished with bell peppers and pinch crushed red pepper
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boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema
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served with jicama-apple slaw, tartar sauce and sweet chili drizzle
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flash fried squid rings, drizzled with key lime aioli and served with side fra diablo dipping sauce
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coconut breaded gulf shrimp served with a coconut-chili dipping sauce
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classical baked in a lemon, garlic & 5 herb butter topped with croutons
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pan fried and served with passion fruit beurre blanc, garnished with sweet thai chili drizzle
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jumbo gulf shrimp sauteed with garlic, deglazed with lager beer, simmered in cajun bbq sauce.
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cup, bowl
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caramelized sweet onions simmered in beef broth, topped with croutons and melted gruyere cheese
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mixed baby greens topped with carrot and cherry tomato. choice of key west maple or balsamic dressings
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hearts of romaine tossed with our house made dressing, topped with crouton and parmesan cheese
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baby spinach topped with a warm pecancaramelized onion & smoked bacon dressing, garnished with tomato, crouton, gorgonzola cheese and shaved red onion
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mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese & shaved red onion
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sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese
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½ crispy roasted chicken glazed with sweet thai chili sauce served over a bed of stir-fried vegetables
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center cut 10 oz. premium marbled pork chop, cooked medium and served with our sweet potato fries and maple-bourbon demiglace
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served over our black beans & rice, caramelized plantains and finished with key lime beurre blanc
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country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion & fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’
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sautéed gulf pink shrimp, scallops, lump crab meat, diced potato, carrot, celery & onions, simmered in a rich lobster cream sauce, topped with flaky pastry
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cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato & onion, crispy french fries and side of tartar sauce
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sautéed gulf shrimp, scallops, fish medallions, mussels, clams & chorizo sausage, tossed with crushed tomato and baked in spanish yellow rice
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grilled to your liking, served on toasted kaiser roll with lettuce, tomato, onion & pickle, and our crispy french fries
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sliced chicken sautéed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce. full half
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penne pasta simmered in our creamy arinara sauce with vodka. full half
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sautéed jumbo shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. full half
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sautéed criminis, royal trumpet, white alba & portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta. full half
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a rich 10 oz. steak taken from the rib section. this steak has a heavy fat marbling and is very flavorful
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a well trimmed 7 oz. center cut steak from the tenderloin, very tender and delicious
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usda prime boneless strip loin, fully trimmed at 10 oz
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a 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful
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served over shaved ice with horseradish & cocktail sauce. ½ doz ; full
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chilled gulf pinks, served over shaved ice with cocktail sauce. ¼ lb. ; ½ lb. ; full lb.
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sushi graded bluefin tuna, diced and tossed with cucumber, sesame oil. ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers
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jumbo chilled shrimp dusted with island spice, served with cocktail sauce and lemon
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flash seared rare, bluefin tuna dusted with sesame seeds, thinly sliced served with peanut noodles & ponzu dipping sauce garnished with sushi flavors
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