Rumrunners at Cape Harbour

Warm Macadamia Nut Crusted Brie

served with mixed greens and wild berry compote

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Crispy Gulf Of Mexico Oysters

lightly breaded served with jicama-apple slaw and tartar sauce

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Steamed Mussels ‘provencal'

fresh black mussels sautéed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth

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“new Orleans Style” Littleneck Clams

sauteed clams with garlic, shallots, tasso ham, and herbs, simmered in clam broth and garnished with bell peppers and pinch crushed red pepper

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Buffalo Chicken

boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema

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Bahamian Cracked Conch Fritters

served with jicama-apple slaw, tartar sauce and sweet chili drizzle

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Calamari

flash fried squid rings, drizzled with key lime aioli and served with side fra diablo dipping sauce

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Rumrunners Coconut Shrimp

coconut breaded gulf shrimp served with a coconut-chili dipping sauce

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Escargot

classical baked in a lemon, garlic & 5 herb butter topped with croutons

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Southwestern Style Lump Crab Cakes

pan fried and served with passion fruit beurre blanc, garnished with sweet thai chili drizzle

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Ralphs Killer Shrimp

jumbo gulf shrimp sauteed with garlic, deglazed with lager beer, simmered in cajun bbq sauce.

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Soups Of The Day

cup, bowl

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French Onion Soup

caramelized sweet onions simmered in beef broth, topped with croutons and melted gruyere cheese

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House Salad

mixed baby greens topped with carrot and cherry tomato. choice of key west maple or balsamic dressings

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Classic Caesar Salad

hearts of romaine tossed with our house made dressing, topped with crouton and parmesan cheese

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Baby Spinach & Blue Cheese

baby spinach topped with a warm pecancaramelized onion & smoked bacon dressing, garnished with tomato, crouton, gorgonzola cheese and shaved red onion

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The Bistro Salad

mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese & shaved red onion

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Tomato-mozzarella Salad

sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese

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Crispy Thai Chicken

½ crispy roasted chicken glazed with sweet thai chili sauce served over a bed of stir-fried vegetables

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Apple Brine Sterling Silver Pork Chop

center cut 10 oz. premium marbled pork chop, cooked medium and served with our sweet potato fries and maple-bourbon demiglace

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Caribbean Bronzed Salmon Or Divers Scallops

served over our black beans & rice, caramelized plantains and finished with key lime beurre blanc

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Todd’s Meatloaf

country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion & fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’

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Seafood Pot Pie

sautéed gulf pink shrimp, scallops, lump crab meat, diced potato, carrot, celery & onions, simmered in a rich lobster cream sauce, topped with flaky pastry

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Crunchy Grouper Sandwich

cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato & onion, crispy french fries and side of tartar sauce

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Seafood Paella

sautéed gulf shrimp, scallops, fish medallions, mussels, clams & chorizo sausage, tossed with crushed tomato and baked in spanish yellow rice

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Black Angus Burger

grilled to your liking, served on toasted kaiser roll with lettuce, tomato, onion & pickle, and our crispy french fries

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Chicken Fettuccine Carbonara

sliced chicken sautéed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce. full half

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Classic Vodka Penne

penne pasta simmered in our creamy arinara sauce with vodka. full half

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Gulf Coast Seafood Pasta

sautéed jumbo shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. full half

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Wild Mushroom Pasta

sautéed criminis, royal trumpet, white alba & portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta. full half

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The Rumrunners Rib Eye

a rich 10 oz. steak taken from the rib section. this steak has a heavy fat marbling and is very flavorful

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Filet Mignon

a well trimmed 7 oz. center cut steak from the tenderloin, very tender and delicious

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New York Strip Steak

usda prime boneless strip loin, fully trimmed at 10 oz

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The Cowboy Steak

a 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful

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Fresh Shucked Oysters On The Half Shell

served over shaved ice with horseradish & cocktail sauce. ½ doz ; full

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Peel & Eat Gulf Shrimp ‘island Style’

chilled gulf pinks, served over shaved ice with cocktail sauce. ¼ lb. ; ½ lb. ; full lb.

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Tuna ‘poke’

sushi graded bluefin tuna, diced and tossed with cucumber, sesame oil. ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers

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Calypso Shrimp Cocktail

jumbo chilled shrimp dusted with island spice, served with cocktail sauce and lemon

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Tuna Tataki

flash seared rare, bluefin tuna dusted with sesame seeds, thinly sliced served with peanut noodles & ponzu dipping sauce garnished with sushi flavors

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House French Fries

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Stir Fried Vegetables

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Black Beans & Rice

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Roasted Garlic Mashed Potatoes

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Sweet Potato Fries

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Steamed Asparagus

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Broccolini

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Plantains

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Gorgonzola Cheese

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