15 minEnvío $7.00
Marietta, GA
imported feta cheese and kalamta olives dressed in oregano and served with pita strips. a great opener.
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hand rolled beef meatballs served on top of mixed greens with a side of hummus (garbanzo or chick-pea spread)
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lightly dusted and house spiced fried calamari, served with fresh lemon and marinara sauce.
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grilled octopus marinated in our special house dressing and tenderized to perfection, served with ladolemono.
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imported cyprus shepherds mild goat cheese flambe in vodka at tableside. opa!
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imported cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.
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hand-rolled stuffed grape leaves in olive oil served with fresh yogurt - a vegetarian delight.
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layers of phyllo dough filled with feta cheese and fresh spinach, slow baked to perfection. another vegan choice.
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lightly battered and flash fried whole smelt in a low-fat sunflower oil served with steamed mixed greens, topped with olive oil and lemon.
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premium jumbo shrimp cooked in feta cheese and served in a tomato sauce.
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pulled roasted chicken soup in an egg lemon broth. soup served by the cup
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a blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, kalamata olives, and drizzled with a greek dressing.
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chopped fresh romaine lettuce, kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. drizzled with a red wine vinnagette.
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mixed greens, roasted pine nuts, halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house greek dressing.
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mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.
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ground beef, eggplant, potatoes, layered and slow-baked in a bechamel sauce. vegan version does not include ground beef.
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tender and hearty beef stew, slow-cooked to perfection in chef yianni's basil tomato sauce served atop of rice pilaf.
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chef yianni's specialty lamb-meat stew in tomato sauce, slow cooked and mixed with orzo.
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garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
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16 oz. full-flavor, premium grain-fed maverick beef, seasoned and grilled to perfection. served with lemon potatoes and asparagus tips.
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select fresh lamb chops marinated in chef yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and horta (mixed greens)
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boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and french fries
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a selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and greek salad.
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marinated swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.
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fresh alaskan salmon filet, grilled and served with lemon potatoes and grilled bell peppers.
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eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.
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marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.
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prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.
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garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.
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marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.
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if you are looking for a seafood health fare, try this grilled combo of skewered mahi mahi, salmon, prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.
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select imported jumbo prawns from our fish display. weighed and grilled with ladolemono and served with horta (sauteed mixed greens).
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pick your own fresh snapper from our fish display. weighed and grilled with ladolemono and garnished with parsley. served whole with lemon potatoes and horta (mixed greens).
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red potatoes roasted with oregano, garlick, lemon and rosemary
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orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese
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sauteed kale with garlic.
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sliced idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.
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red raisin rice pilaf
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