Blu Greek Taverna

Feta & Olives

imported feta cheese and kalamta olives dressed in oregano and served with pita strips. a great opener.

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Keftedes

hand rolled beef meatballs served on top of mixed greens with a side of hummus (garbanzo or chick-pea spread)

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Calamari

lightly dusted and house spiced fried calamari, served with fresh lemon and marinara sauce.

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Octapodi

grilled octopus marinated in our special house dressing and tenderized to perfection, served with ladolemono.

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Halloumi Saganaki

imported cyprus shepherds mild goat cheese flambe in vodka at tableside. opa!

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Loukanido

imported cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.

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Dolmades

hand-rolled stuffed grape leaves in olive oil served with fresh yogurt - a vegetarian delight.

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Spanakopita

layers of phyllo dough filled with feta cheese and fresh spinach, slow baked to perfection. another vegan choice.

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Marides Me Horta

lightly battered and flash fried whole smelt in a low-fat sunflower oil served with steamed mixed greens, topped with olive oil and lemon.

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Garides Saganaki

premium jumbo shrimp cooked in feta cheese and served in a tomato sauce.

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Chicken Avgolemono

pulled roasted chicken soup in an egg lemon broth. soup served by the cup

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Horiatiki Salata

a blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, kalamata olives, and drizzled with a greek dressing.

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Gyro Salata

chopped fresh romaine lettuce, kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. drizzled with a red wine vinnagette.

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Nicosia

mixed greens, roasted pine nuts, halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house greek dressing.

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Garides

mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.

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Mousaka Or Vegetable Mousaka

ground beef, eggplant, potatoes, layered and slow-baked in a bechamel sauce. vegan version does not include ground beef.

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Kokinisto

tender and hearty beef stew, slow-cooked to perfection in chef yianni's basil tomato sauce served atop of rice pilaf.

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Lamb Youvetsi

chef yianni's specialty lamb-meat stew in tomato sauce, slow cooked and mixed with orzo.

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Taramosalata (caviar & Potato Mousse)

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Melitzanoslalta (eggplant Spread)

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Tzatziki (yogurt, Cucumber Sauce)

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Revithosalata

garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.

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Pikilia Platter (get All Four Dips)

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Ribeye Steak

16 oz. full-flavor, premium grain-fed maverick beef, seasoned and grilled to perfection. served with lemon potatoes and asparagus tips.

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Paidakia

select fresh lamb chops marinated in chef yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and horta (mixed greens)

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Kotopoula Sta Karvouna

boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and french fries

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Mixed Grill

a selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and greek salad.

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Xifias

marinated swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.

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Solomos

fresh alaskan salmon filet, grilled and served with lemon potatoes and grilled bell peppers.

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Vegan Souvlaki

eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.

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Chicken Souvlaki

marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.

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Vodino Souvlaki

prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.

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Arnisio Souvlaki

garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.

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Hirino Souvlaki

marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.

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Psarosouvlaki

if you are looking for a seafood health fare, try this grilled combo of skewered mahi mahi, salmon, prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.

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Garides Stin Schara

select imported jumbo prawns from our fish display. weighed and grilled with ladolemono and served with horta (sauteed mixed greens).

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Red Snapper

pick your own fresh snapper from our fish display. weighed and grilled with ladolemono and garnished with parsley. served whole with lemon potatoes and horta (mixed greens).

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Greek Oreganato Roasted Potatoes

red potatoes roasted with oregano, garlick, lemon and rosemary

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Orzo With Feta, Green Beans & Tomatoes

orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese

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Horta

sauteed kale with garlic.

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Greek-style Home Fries

sliced idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.

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Rizzi

red raisin rice pilaf

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