15 minEnvío $7.00
Carmel, IN
baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette
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lightly floured calamari, deep fried and served with our tomato and aioli sauces
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warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread
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an assortment of cured italian meats, cheeses and marinated vegetables
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fresh mussels sauteed in garlic and served in a spicy tomato broth
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grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives
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grilled marinated shrimp wrapped in proscuitto ham and served over mixed greens and drizzled with aromatic olive oil
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seasonal mixed greens topped with tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette
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romaine lettuce tossed with artichoke hearts, red onions, fresh tomatoes, black olives, parmesan cheese and italian vinaigrette
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diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil
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cheese tortellini served in our homemade chicken broth
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chef's daily soup selection
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creamy tomato basil soup made to order
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spaghetti tossed in our traditional meat sauce
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penne served with chicken in a creamy vodka tomato sauce
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penne tossed with chicken, artichokes, capers and sundried tomatoes in olive oil
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penne tossed with italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese
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cheese tortellini served with prosciutto ham and peas in a parmesan cream sauce
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fettuccine tossed with chicken in a pesto cream sauce topped with pinenuts
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ravioli filled with asiago, ricotta, sundried tomatoes, pecorino romano, and spices in an olive oil, tomato, garlic and basil sauce
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spaghetti tossed with shrimp, pepperoncini and crushed red pepper in a creamy tomato sauce
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penne tossed with shrimp, sun-dried tomatoes and mushrooms in a marsala wine and tomato sauce
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pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces
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pasta sheets layered with bechamel, tomato sauce, parmesan and meat ragu
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linguini with shrimp, mushrooms, tomatoes, olive oil, basil and spinach
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fettuccine tossed with fresh salmon in a delcate dill cream sauce
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lobster ravioli topped with shrimp in a bisque sauce
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chicken breasts stuffed with proscuitto ham, spinach, provolone cheese in a light tomato sauce
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baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil
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veal cutlets sauteed with mushrooms in a delicate marsala wine sauce
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fresh salmon poached in white wine, olive oil, garlic, tomatoes and herbs
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herb crusted pork loin medallions braised in a balsamic, honey and rosemary sauce
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eight ounces of beef tenderloin grilled to order topped with sliced portobello mushrooms in a red wine tomato sauce
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sauteed chicken breasts topped with proscuitto ham, portobello mushrooms and fresh mozzarella in a delicate marsala wine cream sauce
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breaded veal scaloppine topped with provolone and parmesan cheeses and baked in a light tomato sauce
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veal cutlets sauteed with garlic in a white wine lemon caper sauce
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scallops sauteed in a brandy cream sauce
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roasted pork loin stuffed with italian sausage, mushrooms and pancetta, served in a rosemary demiglace
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beef tenderloin sauteed in olive oil and garlic served with cracked peppercorn brandy cream sauce
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