Mangia! Italian Restaurant

Portobello Al Forno

baked portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette

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Calamari Fritti

lightly floured calamari, deep fried and served with our tomato and aioli sauces

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Torta Di Caprino

warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread

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Antipasto Misto

an assortment of cured italian meats, cheeses and marinated vegetables

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Cozze Alla Marinara

fresh mussels sauteed in garlic and served in a spicy tomato broth

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Bruschetta Al Pomodoro E Olive

grilled tuscan bread topped with fresh tomatoes, garlic, basil, olive oil and black olives

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Gamberi Alla Griglia

grilled marinated shrimp wrapped in proscuitto ham and served over mixed greens and drizzled with aromatic olive oil

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Insalata Mista

seasonal mixed greens topped with tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette

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Insalata Del Campo

romaine lettuce tossed with artichoke hearts, red onions, fresh tomatoes, black olives, parmesan cheese and italian vinaigrette

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Insalata Alla Cesare

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Insalata Caprese

diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil

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Tortellini In Brodo

cheese tortellini served in our homemade chicken broth

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Zuppa Del Giorno

chef's daily soup selection

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Zuppa Tomato Basil

creamy tomato basil soup made to order

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Spaghetti Alla Bolognese

spaghetti tossed in our traditional meat sauce

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Penne Alla Vodka

penne served with chicken in a creamy vodka tomato sauce

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Penne Alla Medici

penne tossed with chicken, artichokes, capers and sundried tomatoes in olive oil

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Penne Alla Rustica

penne tossed with italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese

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Tortellini Alla Panna

cheese tortellini served with prosciutto ham and peas in a parmesan cream sauce

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Fettuccine Monterosso

fettuccine tossed with chicken in a pesto cream sauce topped with pinenuts

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Ravioli Di Asiago E Sole Secco Pomodoro

ravioli filled with asiago, ricotta, sundried tomatoes, pecorino romano, and spices in an olive oil, tomato, garlic and basil sauce

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Spaghetti Al Diavolo

spaghetti tossed with shrimp, pepperoncini and crushed red pepper in a creamy tomato sauce

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Penne Alla Gamberetto

penne tossed with shrimp, sun-dried tomatoes and mushrooms in a marsala wine and tomato sauce

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Manicotti Alla Fiorentina

pasta rolls stuffed with fresh spinach, ricotta and parmesan cheeses and served in our light tomato and alfredo sauces

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Lasagna Classica

pasta sheets layered with bechamel, tomato sauce, parmesan and meat ragu

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Linguini Bosco Mare

linguini with shrimp, mushrooms, tomatoes, olive oil, basil and spinach

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Fettuccine Al Salmone

fettuccine tossed with fresh salmon in a delcate dill cream sauce

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Ravioli Di Aragosta

lobster ravioli topped with shrimp in a bisque sauce

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Suprema Di Pollo

chicken breasts stuffed with proscuitto ham, spinach, provolone cheese in a light tomato sauce

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Pollo Alla Chiantigiana

baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil

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Scaloppine Al Marsala

veal cutlets sauteed with mushrooms in a delicate marsala wine sauce

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Salmone In Umido

fresh salmon poached in white wine, olive oil, garlic, tomatoes and herbs

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Arista Al Balsamico

herb crusted pork loin medallions braised in a balsamic, honey and rosemary sauce

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Filetto Mangia

eight ounces of beef tenderloin grilled to order topped with sliced portobello mushrooms in a red wine tomato sauce

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Pollo Portobello E Mozzarella

sauteed chicken breasts topped with proscuitto ham, portobello mushrooms and fresh mozzarella in a delicate marsala wine cream sauce

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Parmigiana Di Vitello

breaded veal scaloppine topped with provolone and parmesan cheeses and baked in a light tomato sauce

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Scaloppine In Piccata

veal cutlets sauteed with garlic in a white wine lemon caper sauce

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Pettine Alla Brandy

scallops sauteed in a brandy cream sauce

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Rosticciana

roasted pork loin stuffed with italian sausage, mushrooms and pancetta, served in a rosemary demiglace

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Filletto Raffinato

beef tenderloin sauteed in olive oil and garlic served with cracked peppercorn brandy cream sauce

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