15 minEnvío $7.00
Grand Rapids, MI
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
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aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
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enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
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crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
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mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
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enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
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filet mignon, breast of chicken and tender shrimp
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filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
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tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
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tender shrimp and teriyaki-marinated sirloin
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our version of an american classic with a perfectly-balanced smoky flavor
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teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
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edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
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flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
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homemade, seasoned vegetable broth
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european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
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caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)
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