The Melting Pot

Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

价格不定

Fiesta Cheese Fondue

cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

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Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

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Wisconsin Trio Cheese Fondue

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

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Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

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Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

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The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

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Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

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Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

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California Salad

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

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Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

价格不定

Land & Sea

filet mignon, breast of chicken and tender shrimp

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The French Quarter

filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage

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Seafood Trio

tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

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Shrimp & Sirloin

tender shrimp and teriyaki-marinated sirloin

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Breast Of Chicken

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Cedar-plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor

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Pacific Rim

teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers

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The Vegetarian

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta

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Teriyaki-marinated Sirloin

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Filet Mignon

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Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)

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Court Bouillon

homemade, seasoned vegetable broth

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Bourguignonne

european-style fondue in cholesterol-free canola oil / 0g trans-fat oil

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Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

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