15 minEnvío $7.00
Bethlehem, PA
jumbo shrimp cocktail
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thin slices of nova scotia salmon with onions, capers, and tomatoes in a lemon vinaigrette dressing
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thin slices of beef tenderloin served over arugula and shaved parmigiano cheese
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assorted italian cold cuts with chunks of parmigiano cheese and hearts of palms
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homemade fresh mozzarella pinwheel, stuffed with prosciutto, roasted peppers, and basil in extra virgin olive oil
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grilled calamari and grilled fennel
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fried calamari (with a sweet or spicy sauce)
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little neck clams steamed and served with peppers, onions and bacon in a light cream sauce
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fresh mussels served with a choice of fra diavolo, dijon cream sauce or garlic and herbs
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stuffed mushrooms with lumps of crab meat
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soup of the day
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spinach, egg drop and parmigiano cheese
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house salad in a special balsamic vinaigrette dressing
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original caesar salad recipe
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red beet salad with fennel, onion and honey nuts
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homemade ravioli stuffed with ricotta cheese in homemade marinara sauce
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homemade lobster ravioli in a pink creamy sauce
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italiancreamy arborio rice slowly cooked in a fish stock with shrimps, clams, mussels and calamari
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italian creamy arborio rice slowly cooked with chopped vegetables in a truffled oil
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linguine sauteed with shrimp, clams, baby scallops, chopped tomatoes, in a marechiara sauce
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spaghetti sauteed with manila clams with white or red sauce
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wide homemade fettuccine, fresh italian sweet sausage with mushrooms, tips of asparagus in a saffron cream sauce
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cavatelli sauteed with broccoli rabe, and homemade fresh italian sweet sausage
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homemade potato dumplings in a three meat sauce
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bucatini pasta, pancetta, onion, pecorino cheese in a marinara sauce
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spaghetti, fresh plum tomatoes, garlic, basil, and pecorino cheese
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seasoned grilled north atlantic salmon
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sea bass sauteed in a scampi sicilian sauce with pignolli nuts and sun dried tomatoes
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pan seared scallops over spinach in a montblanc sauce
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jumbo shrimp tossed with linguini, a mushroom medley, sweet peas and served in a lemon butter sauce
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twin chicken breasts lightly egg battered, served in a lemon butter beurr blanc
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boneless breast of chicken stuffed with prosciutto, spinach and fontina cheese
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boneless chicken sauteed in a rich white wine garlic sauce with chopped zucchini and sun dried tomatoes
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sauteed chicken breast topped with eggplant, ham, fresh homemade mozzarella in a light white wine sauce
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veal medallions with sage, prosciutto, spinach and mozzarella in a brown demiglaze sauce
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veal medallions with porcini mushrooms and asparagus, sauteed in a brandy cream sauce
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lemon butter capers and garlic sauteed in a white wine sauce
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veal shank slowly braised served over rissotto milanese
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grilled veal chop
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twin 6 oz. bone-in pork chops served with arugula, olive, tomato or oil and garlic
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prosciutto, fresh mozzarella, tomato and romaine lettuce on grilled bread with pesto mayo
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golden fried eggplant, zucchini, tomato, and spinach with roasted pepper, fontina cheese in a grilled wrap
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perfectly seasoned ground beef topped with three cheeses, carmelized onion and crispy pancetta served on a kaiser roll
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delmonico steak topped with carmelized onion served on a hoagie roll
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assorted cold cuts, provolone, italian dressing, red onion, tomato, shredded lettuce and pepperoncini, served on a fresh hoagie roll or wrap
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marinated grilled portabella, crab meat, roasted pepper and fontina cheese with a basil oil on a kaiser roll
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marinated chicken breast, sauteed mushroom, fontina cheese on a grilled bread
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