La Tosca

Cocktail Di Gamberoni

jumbo shrimp cocktail

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Carpaccio Di Salmone

thin slices of nova scotia salmon with onions, capers, and tomatoes in a lemon vinaigrette dressing

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Carpaccio Di Manzo

thin slices of beef tenderloin served over arugula and shaved parmigiano cheese

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Fantasia Di Affettati

assorted italian cold cuts with chunks of parmigiano cheese and hearts of palms

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Mozzarella Alla Tosca

homemade fresh mozzarella pinwheel, stuffed with prosciutto, roasted peppers, and basil in extra virgin olive oil

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Grigliata Mare & Monte

grilled calamari and grilled fennel

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Frittura Di Calamari

fried calamari (with a sweet or spicy sauce)

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Vongole Casino

little neck clams steamed and served with peppers, onions and bacon in a light cream sauce

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Cozze

fresh mussels served with a choice of fra diavolo, dijon cream sauce or garlic and herbs

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Funghi Ripieni

stuffed mushrooms with lumps of crab meat

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Zuppa Del Giorno

soup of the day

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Pasta E Fagioli Alla Toscana

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Straciatella Alla Romana

spinach, egg drop and parmigiano cheese

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Insalata Della Casa

house salad in a special balsamic vinaigrette dressing

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Insalata Alla Cesare

original caesar salad recipe

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Barbabietole Capricciosa

red beet salad with fennel, onion and honey nuts

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Ravioli Malfatti

homemade ravioli stuffed with ricotta cheese in homemade marinara sauce

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Ravioli Allaragosta

homemade lobster ravioli in a pink creamy sauce

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Risotto Allo Scoglio

italiancreamy arborio rice slowly cooked in a fish stock with shrimps, clams, mussels and calamari

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Risotto Primavera

italian creamy arborio rice slowly cooked with chopped vegetables in a truffled oil

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Linguine Cosa Nostra

linguine sauteed with shrimp, clams, baby scallops, chopped tomatoes, in a marechiara sauce

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Spaghetti Vongole Veraci

spaghetti sauteed with manila clams with white or red sauce

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Pappardelle Alla Tosca

wide homemade fettuccine, fresh italian sweet sausage with mushrooms, tips of asparagus in a saffron cream sauce

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Cavatelli Alla Barese

cavatelli sauteed with broccoli rabe, and homemade fresh italian sweet sausage

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Gnocchi Della Nonna

homemade potato dumplings in a three meat sauce

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Bucatini Alla Matriciana

bucatini pasta, pancetta, onion, pecorino cheese in a marinara sauce

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Filetto Di Pomodoro Napoletano

spaghetti, fresh plum tomatoes, garlic, basil, and pecorino cheese

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Salmone Alla Griglia

seasoned grilled north atlantic salmon

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Spigola In Padella

sea bass sauteed in a scampi sicilian sauce with pignolli nuts and sun dried tomatoes

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Capesante Alla Normanna

pan seared scallops over spinach in a montblanc sauce

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Gamberoni Boscaiola

jumbo shrimp tossed with linguini, a mushroom medley, sweet peas and served in a lemon butter sauce

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Pollo Francese

twin chicken breasts lightly egg battered, served in a lemon butter beurr blanc

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Pollo Farcito

boneless breast of chicken stuffed with prosciutto, spinach and fontina cheese

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Pollo Al Sapore Di Rosemarino

boneless chicken sauteed in a rich white wine garlic sauce with chopped zucchini and sun dried tomatoes

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Pollo Alla Tosca

sauteed chicken breast topped with eggplant, ham, fresh homemade mozzarella in a light white wine sauce

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Vitello Alla Saltimbocca

veal medallions with sage, prosciutto, spinach and mozzarella in a brown demiglaze sauce

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Scaloppine Alla Armagnoc

veal medallions with porcini mushrooms and asparagus, sauteed in a brandy cream sauce

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Vitello Piccata

lemon butter capers and garlic sauteed in a white wine sauce

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Osso Buco Alla Tosca

veal shank slowly braised served over rissotto milanese

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Nodino Di Vitello Alla Griglia

grilled veal chop

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Grilled 8 Oz. Filet Mignon

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Cotolette Di Maiale

twin 6 oz. bone-in pork chops served with arugula, olive, tomato or oil and garlic

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Panino Alla Tosca

prosciutto, fresh mozzarella, tomato and romaine lettuce on grilled bread with pesto mayo

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Veggie Wrap

golden fried eggplant, zucchini, tomato, and spinach with roasted pepper, fontina cheese in a grilled wrap

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Tosca Burger

perfectly seasoned ground beef topped with three cheeses, carmelized onion and crispy pancetta served on a kaiser roll

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Toscani Steak And Onion

delmonico steak topped with carmelized onion served on a hoagie roll

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Italian Hoagie

assorted cold cuts, provolone, italian dressing, red onion, tomato, shredded lettuce and pepperoncini, served on a fresh hoagie roll or wrap

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Portobella Alla Tosca

marinated grilled portabella, crab meat, roasted pepper and fontina cheese with a basil oil on a kaiser roll

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Chicken Panini

marinated chicken breast, sauteed mushroom, fontina cheese on a grilled bread

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