15 minEnvío $7.00
Tacoma, WA
with candied walnuts and a dijon dressing
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with sliced apples, dried cranberries and pecans tossed in a raspberry vinaigrette
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with your choice of dressings
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with water chestnuts and bay shrimp
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chef randy's crisp romaine lettuce, lightly tossed in our signature caesar dressing, topped with seasoned croutons and grated parmesan cheese.
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with fresh basil & olive oil fettuccini
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with orange-cranberry relish
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with honey mustard crust hill farms loin of pork with dried sweet cherry demi-glaze
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the colors of the italian flag are represented in this tomato, mozzarella and basil salad
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served with homemade cranberry sauce
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with horseradish sauce
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with a dijon honey-mustard
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served with homemade cranberry relish
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with horseradish sauce
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with smoked bacon
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garnished with mussels & crab legs
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cheese stuffed tortellini or garlic spaghetti our traditional alfredo sauce and either our home made vegetable marinara sauce, or perhaps a hearty bolognese sauce
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tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce.
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stuffed with sage, prosciutto and a blend of cheeses accompanied by garlic-basil linguine and herb roasted vegetables
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accompanied by twice-baked horseradish potatoes and steamed aspargus with bernaise sauce
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pacific king salmon presented with washington apples and dijon mustard accompanied by saffron rice and roasted vegetables
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a delicate blend of asiago cheese, sun dried tomatoes and herbs. herb stock glaze, prepared with pancetta and rosemary sauce.
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medallions of new york strip, drizzled with a peppercorn demi-glaze accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon
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