The Vault

Bartlett Pear And Gorgonzola Salad

with candied walnuts and a dijon dressing

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Spring Greens

with sliced apples, dried cranberries and pecans tossed in a raspberry vinaigrette

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Traditional Blue Cheese Potato Salad

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Tomato, Cucumber & Dill Salad

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Chopped Green Salad

with your choice of dressings

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Jeremy's Apple Walnut Salad

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Chicken Mien Salad

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Pea Salad

with water chestnuts and bay shrimp

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Bow-tie Pasta Salad

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Traditional Caesar Salad

chef randy's crisp romaine lettuce, lightly tossed in our signature caesar dressing, topped with seasoned croutons and grated parmesan cheese.

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Garlic Spaghetti Penne

with fresh basil & olive oil fettuccini

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Homemade Vegetable Marinara

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Hearty Italian Bolognese

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Traditional Alfredo Sauce

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Pepper Rubbed French Roast Of Turkey

with orange-cranberry relish

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Hardwood Smoked Pit Ham

with honey mustard crust hill farms loin of pork with dried sweet cherry demi-glaze

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Bocaccini

the colors of the italian flag are represented in this tomato, mozzarella and basil salad

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Roast Turkey

served with homemade cranberry sauce

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Slow-roasted Baron Of Beef

with horseradish sauce

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Smoked Pit Ham

with a dijon honey-mustard

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French Cut Roast Turkey

served with homemade cranberry relish

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Slow-roasted Prime Rib

with horseradish sauce

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Creamy Garlic Mashed Potatoes

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Tillamook Au Gratin Potatoes

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Roasted Baby Red Potatoes

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Rice Pilaf

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Pepper Crusted Baked Tomatoes

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Braised Petite Green Beans

with smoked bacon

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Steamed Fresh Seasonal Vegetables

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Peel & Eat Shrimp

garnished with mussels & crab legs

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Pasta Buffet

cheese stuffed tortellini or garlic spaghetti our traditional alfredo sauce and either our home made vegetable marinara sauce, or perhaps a hearty bolognese sauce

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Confetti Chicken

tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce.

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Chicken Saltimbocca

stuffed with sage, prosciutto and a blend of cheeses accompanied by garlic-basil linguine and herb roasted vegetables

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Prime Rib

accompanied by twice-baked horseradish potatoes and steamed aspargus with bernaise sauce

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Apple Dijon Salmon

pacific king salmon presented with washington apples and dijon mustard accompanied by saffron rice and roasted vegetables

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Stuffed Chicken Ballotine

a delicate blend of asiago cheese, sun dried tomatoes and herbs. herb stock glaze, prepared with pancetta and rosemary sauce.

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New York Strip Loin Of Beef

medallions of new york strip, drizzled with a peppercorn demi-glaze accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon

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