15 min$7.00 delivery
Norwalk, CT
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Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné
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Extra Thick Slices
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Aromatic Garlic, Shallot Pernod Butter
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Classic Garnishes and Condiments
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Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce
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Prepared with Sushi Grade Ahi Tuna
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Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo
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Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon
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A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese, in a Creamy Ranch Dressing
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Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies
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Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves, drizzled with a fresh Basil Vinaigrette
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A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette
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Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette
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Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes
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N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné
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N. Y. Strip Steak over Sautéed Pimentos and Onions
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Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc
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Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms
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Pan Fried with a light Tomato Sauce and Fresh Mozzarella
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The most tender of all cuts, seared to perfection
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Offered Steamed or Broiled, presented with Drawn Butter
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Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc
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Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce
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Sautéed with White Wine and Lemon Pepper Sauce, with Rice
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Ahi Tuna seared with a Black and White Sesame Seed Crust
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Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc
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