15 min$7.00 delivery
Norwalk, CT · $10.00 minimum
$8.00
$10.00
$12.00
$8.00
$10.00
$9.00
$10.00
$10.00
$8.00
$10.00
$9.00
$8.00
$10.00
$9.00
$10.00
$10.00
Price varies
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
$15.00
Price varies
Price varies
Price varies
Price varies
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Served with cherry peppers aioli
$12.00
Served over julienned mango and cucumber salad with tartar sauce
$12.00
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14.00
Clams baked with peppers, garlic and bacon served in the shell
$12.00
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$16.00
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce
$15.00
Served over a mango pineapple chutney drizzled with sweet soy glaze
$16.00
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce
$14.00
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze
$12.00
Assortment of organic greens with your choice of house made vinaigrette
Price varies · Customizable
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Price varies · Customizable
Marinated in herbs and spice served on a bed of arugula, cherry tomatoes, cherry peppers and avocado dressed with a lemon olive oil dressing
$16.00
Poached salmon served with organic mesclun greens and orange slices in a citrus salsa
$18.00
Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette
$19.00
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing
$17.00
Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing
$16.00
Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado, and roasted jalapeno mayonnaise served with fries
$17.00
With French fries, Bacon, Cheese, Onions, lettuce and tomato
$12.00
Open face on a pita bread, with chopped lettuce, tomato and avocado marinated in Cajun mayonnaise
$16.00
Served in whole wheat tortilla with chopped lettuce, tomato and gorgonzola in a spicy buffalo aioli mayonnaise
$14.00
Tossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries
$18.00
Served with rice and asparagus in a white wine and Provencal sauce
$23.00
Served with butternut squash risotto and asparagus in a blood orange port wine sauce
$24.00
Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil
$24.00
Linguine tossed with clams and mussels in a garlic white wine parsley sauce
$23.00
Lightly battered Tilapia served with tartar sauce and French fries
$19.00
Various mushrooms tossed with a white truffle oil risotto
$20.00
Price varies
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
$15.00
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
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Price varies
Price varies
Price varies
Price varies
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9.00
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12.00
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9.00
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing
$12.00
Served with cherry peppers aioli
$12.00
Served over julienned mango and cucumber salad with tartar sauce
$14.00
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14.00
Clams baked with peppers, garlic and bacon served in the shell
$14.00
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$15.00
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce
$15.00
Served over a mango pineapple chutney drizzled with sweet soy glaze
$16.00
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce
$14.00
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze
$12.00
Served with a cucumber and mango thai styled salad
$30.00
Served with gilled zucchini and squash in a lemon olive oil sauce
$26.00
Served with butternut squash risotto and asparagus in a blood orange port wine sauce
$26.00
Served with rice and asparagus in a white wine and Provencal sauce
$25.00
Served with roasted butternut squash, asparagus and pineapple-mango chutney
$28.00
Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil
$26.00
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto
$49.00
$5 out of shell
Price varies · Customizable
Served with gratin potatoes and asparagus in a port wine demiglaze
$34.00
Served with roasted potatoes and haricot vert finished in a peppercorn sauce
$32.00
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce served with gratin potatoes and haricot vert
$24.00
Littlenecks, mussels, shrimp, calamari and chunks of swordfish and mahi mahi in a tomato clam broth
$28.00
Various mushrooms tossed with a white truffle oil risotto
$22.00
Creamy risotto tossed with diced tomatoes and scallions
$32.00
Linguine tossed with clams and mussels in a garlic white wine parsley sauce
$25.00
Puff Pastry filled w/ vanilla ice cream garnished w/ chocolate sauce
$7.00
Whipped rich chocolate served in a martini glass
$5.00
Chilled vanilla bean custard topped with caramelized sugar
$6.00
Shredded Kataifi soaked in syrup with a creamy filling
$6.00
An assortment of mixed fruit changes daily
$8.00
Assortment of mixed sorbets changes daily
$7.00
Jumbo shrimp served with spicy cocktail sauce
Price varies
Sliced prosciutto, honeydew melon served with a drizzle of olive oil and balsamic fig glaze
Price varies
Sherry wine and cream sauce infused with lobster meat
Price varies
Marinated Lamb Chops with fresh herbs
Price varies
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Price varies
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Price varies
Served with butternut squash risotto and asparagus in a blood orange port wine reduction
Price varies
With jasmine rice, asparagus, capers and cherry tomatoes in a lemon white wine sauce
Price varies
Salmon, mahi, swordfish, mussels, shrimp, clams and calamari in a saffron broth
Price varies
Served with fingerling potatoes and haricot vert in a peppercorn sauce
Price varies
Served with black truffle mashed potatoes and broccoli rabe topped with rosemary black pepper garlic butter sauce
Price varies
Organic chicken marinated and roasted in a garlic white wine sauce served with mashed potato and haricot vert
Price varies
Refreshing key lime juice infused with condensed milk in a graham cracker crust
Price varies
Cream and fresh strawberries
Price varies
Vanilla bean custard with caramelized sugar
Price varies
Creamy rich Godiva chocolate
Price varies
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