Costa del Sol

15 min$7.00 delivery

Hartford, CT · $10.00 minimum

Solomillo Con Salsa De Shitakes

$28.00

Entrecote A La Vasca

$26.00

Mariscada A La Marinera O En Salsa Verde

$25.00

Codillo De Cerdo

$25.00

Bacalao Al Horno

$22.00

Corvina Con Salsa De Mango Y Pina

$22.00

Linguini Con Camarones Y Almejas En Salsa Verde

$22.00

Salmon A La Naranja

$20.00

Tapas - Appetizers

Tabla Iberica

serrano ham, cured spanish sausage, cured pork loin, manchego cheese, san simon cheese

$12.00

Piquillos Rellenos De Bacalao Y Espinacas

salted cod fish and spinach filled fire roasted piquillo peppers with yellow pepper saffron coulis

$11.00

Almejas A La Marinera

clams in a spanish style tomato seafood broth

$11.00

Calamares A La Plancha

grilled squid with paprika olive oil and crispy garlic fillets

$10.00

Camarones Al Ajillo

shrimp sauteed with garlic, olive oil, and white wine

$12.00

Pulpo A La Gallega

galician style octopus with spanish paprika, sea salt and extra virgin olive oil

$11.00

Ensalada De Pulpo

octopus salad with red and yellow peppers, cucumbers, onions and scallions with moscatel wine vinaigrette

$11.00

Chorizo Al Rioja

spanish sausage sauteed with shallots and rioja red wine

$9.00

Pan Catalan

catalan style country bread with tomato, garlic and herbed olive oil topped with spanish serrano ham

$7.00

Sopas - Soups

Caldo Gallego

hearty galician style vegetable soup with potatoes, white beans, collard greens, spanish sausage and cured ham

$6.00

Sopa De Pescado

mediterranean style fish and mussel soup

$6.00

Ensaladas - Salads

Ensalada De Pollo Y Arugula

salad of baby arugula, grilled chicken breast, white asparagus, manchego cheese, granny smith apple with a blood orange vinaigrette

$11.00

Ensalada De Babilla

grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers, eggplant and greens in a cucumber ring with sherry-balsamic cilantro vinaigrette

$12.00

Plato Principal - Entree

Bacalao Al Horno

house-cured codfish with onion and red pepper confit over sauteed baby spinach

$22.00

Salmon A La Naranja

grilled north atlantic salmon with orange brandy sauce and piquillo pepper toile

$20.00

Corvina Con Salsa De Mango Y Pina

grilled corvina with mango pine apple salsa and cuban style rice

$22.00

Mariscada A La Marinera O En Salsa Verde

seafood casserole with clams, mussels, shrimp, scallops, squid and fish in either tomato garlic broth or parsley garlic seafood broth

$25.00

Linguini Con Camarones Y Almejas En Salsa Verde

linguini tossed with shrimp and clams in a garlic parsley sauce

$22.00

Pollo Con Gambas

catalan style sauteed chicken breast with shrimp in and cream sherry sauce

$20.00

Codillo De Cerdo

pork osso buco with oloroso sherry demi-glase and garlic smashed red potatoes

$25.00

Entrecote A La Vasca

grilled rib eye steak with fire roasted red peppers and garlic filets

$26.00

Solomillo Con Salsa De Shitakes

grilled beef tenderloin with sauteed shitake mushroom amontillado sherry sauce

$28.00

Parrillada De Mariscos

grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo prawns

Price varies · Customizable

Paellas

Paella De La Casa

with clams, mussels, shrimp, chicken and chorizo

Price varies · Customizable

Paella Marinera (2)

clams, mussels, shrimp, scallops and fish

Price varies · Customizable

Paella De Pollo Y Chorizo

chicken and chorizo

Price varies · Customizable

Paella Vegetariana

with seasonal vegetables

Price varies · Customizable

Restaurant info

Address

901 Wethersfield Ave
Hartford, CT 06114

Phone

8602961714

Own Costa del Sol?

Claim your restaurant to manage your menu, orders, hours, and payouts.

Claim this restaurant
Premium members save $4.99 on this order