15 min$7.00 delivery
Ann Arbor, MI · $10.00 minimum
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg.
$9.95
Deep fried squid rings, served with aioli.
$11.95
Served with crostini and a variety of accompaniments.
$10.95
Tomato slices with fresh mozzarella, drizzled with olive oil...with pesto.
$9.95
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce.
$9.95
Served with a roasted red pepper sauce.
$12.95
Grilled artichoke with a lemon, garlic, and mint enhanced butter.
$10.95
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese.
$9.95
Spicy shrimp sautéed with tomatoes, garlic, and rosemary...with a white wine deglaze...on arugula leaves.
$11.95
French goat cheese rolled in sesame seeds and baked...served with greens tossed in a walnut vinaigrette.
$9.95
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives.
$9.95
In a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod.
$10.95
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice, and fresh basil.
$10.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
$6.95
Apurée of spinach, carrots, turnips, potato and watercress...with chicken broth and cream.
$5.95
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions, and basil
$5.95
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies.
$4.95
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings.
$3.95
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives.
$9.95
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette.
$5.95
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan.
Price varies · Customizable
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic onions, and basil.
$6.95
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse...served with a basil cream sauce.
$24.95
Boneless duck breasts sautéed medium-rare...deglazed with applejack brandy...pan-sauced with cider, apples, and brown sugar...with rum-plumped raisins...served with a potato-turnip purée.
$27.95
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes.
$29.95
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice.
$29.95
Cross cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce...with tarragon...served with potatoes
$32.95
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes.
$32.95
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes.
$31.95
Veal scallops sautéed with mushrooms, shallots, and garlic...with mozzarella and prosciutto wrapped asparagus...with a marsala deglaze.
$29.95
Boneless chicken breasts stuffed with pesto, seared then baked...pan sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo
$24.95
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc...on a bed of sautéed spinach. Served with potatoes.
$23.95
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough, with rosemary and goat cheese...baked and served on a tomato vinaigrette...with rice.
$22.95
Lamb chops sautéed...served in a port wine and tarragon sauce...with turnip-potato purée.
$34.95
Fresh fillet of salmon grilled with shrimp and served in a lemon-herb beurre blanc...on spinach...served with potatoes.
$25.95
Slices of pork tenderloin marinated in olive oil with garlic, fresh rosemary, sage, basil and chives...grilled and served on potatoes...with a horseradish sauce.
$25.95
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese.
$19.95
Linguine tossed with roasted red peppers, eggplant, garlic, black olives, tomatoes and basil...topped with romano cheese and breadcrumbs.
$18.95
Linguini tossed with shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.
$20.95
Penne tossed with asparagus, spinach, and prosciutto...with garlic, basil, and ricotta cheese...topped with parmesan. (also available without meat).
$120.95
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese.
$19.95
Please ask your server for today's selections. All ice cream, sorbets and pastries are made in-house.
Price varies
Served with crostini and a variety of accompaniments.
Price varies · Customizable
Spicy shrimp sautéed with tomatoes, garlic, and rosemary...with a white wine deglaze...on arugula leaves.
Price varies · Customizable
Baked with a zesty eggplant pâté... sprinkled with parmesan cheese.
Price varies · Customizable
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives.
Price varies · Customizable
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce.
Price varies · Customizable
Smoked salmon slices with asparagus and avocalo...sprinkled with olive oil, lemon juice, and fresh basil.
Price varies · Customizable
Deep-fried squid rings served with aïoli.
Price varies · Customizable
Tomato slices with fresh mozzarella, drizzled with olive oil...with pesto.
Price varies · Customizable
French goat cheese rolled in sesame seeds and baked...served with greens tossed in a walnut vinaigrette.
Price varies · Customizable
Grilled artichoke with a lemon, garlic, and mint enhanced butter.
Price varies · Customizable
Served with a roasted red pepper sauce.
Price varies · Customizable
Cheese-filled tortellini baked with prosciutto, cream, Parmesan, and freshly grated nutmeg.
Price varies · Customizable
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese.
Price varies · Customizable
House made Earle bread grilled and rubbed with garlic and drizzled with olive oil, with three toppings: shallot-garlic cheese and roasted peppers, tomato-basil relish, and Tuscan white bean dip.
Price varies · Customizable
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler.
Price varies · Customizable
A purée of spinach, carrots, turnips, potato and watercress...with chicken broth and cream.
Price varies · Customizable
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions, and basil.
Price varies · Customizable
Romaine with gorgonzola, walnuts, and vinaigrette.
Price varies · Customizable
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies.
Price varies · Customizable
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette.
Price varies · Customizable
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan.
Price varies · Customizable
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives.
Price varies · Customizable
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic, onions, and basil.
Price varies · Customizable
Crumbled garlic sausage, capocolla, sliced hot peppers, mozzarella, tomato sauce.
Price varies · Customizable
Spinach, wild mushrooms, domestic mushrooms, garlic, mozzarella.
Price varies · Customizable
Shrimp, bacon, garlic, goat cheese, arugula, mozzarella.
Price varies · Customizable
Chicken,pesto, red onions, black olives, mozzarella.
Price varies · Customizable
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad.
Price varies · Customizable
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion.
Price varies · Customizable
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette.
Price varies · Customizable
Pesto, tomatoes, red onions, arugula, fresh mozzarella.
Price varies · Customizable
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette.
Price varies · Customizable
Roquefort stuffed on toasted garlic-rubbed Earle bread with creamy pepper and caramelized onions....with fried redskin potatoes
Price varies · Customizable
With capocolla ham, sliced hot peppers, and romano cheese.
Price varies · Customizable
Penne tossed with asparagus, spinach, and prosciutto...with garlic, basil, and ricotta cheese...topped with parmesan. (also available without meat).
Price varies · Customizable
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil ...with romano cheese.
Price varies · Customizable
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.
Price varies · Customizable
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes and basil...topped with romano cheese and breadcrumbs
Price varies · Customizable
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled... with potatoes and vegetable.
$14.95
Price varies
Price varies
Price varies
$12.00
$6.00
available Monday-Friday from 5:00 to 6:30pm
Price varies · Customizable
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