15 min$7.00 delivery
Wilkes Barre, PA · $10.00 minimum
with Lump Crab, served in a Clay Ramekin and accompanied by Chesapeake Seasoned Flat Bread. (recommended for at least 2 people)
$12.00
Dill-Dusted Fresh Fried Chips drizzled with Boursin Florentine Sauce and Bacon Aioli
$9.00
Light, Crisp Hand-breaded Calamari, layered with sautéed ripe Plum Tomatoes, Garlic, and Spinach, drizzled with Balsamic Glaze and Roasted Garlic Aioli
$11.00
Jumbo Lump Crab and Poached White Shrimp accompanied by Fresh Horseradish Cocktail Sauce
$12.00
Chef Gary will tempt You with a Specialty Macaroni and Cheese Appetizer with Cheeses and Ingredients Imported from Around the Globe. (Entree Portion also available)
Price varies
a fresh-sliced Garden Tomato, Basil and Fresh Mozzarella drizzled with Roasted Garlic Oil, Cracked Sea Salt and Pepper
$8.00
with Spanish Manchego Cheese and Basil Aioli Drizzle
$9.50
Tangy Tomato Sauce, Asiago, Mozzarella, Padano and aged Provolone
Price varies · Customizable
Executive Chef Gary has created a special Flatbread Pizza for you
Price varies
with Gruyere Cheese
$6.00
Chili-Spiced Roasted Chicken Simmered in fresh Stock with Lemongrass, Vegetables and Buckwheat Noodles
$6.50
Price varies
of the Three Above Soups
$7.00
Crisp Greens with Fire and Ice Crostini, a Ragout of Artichokes, Oven-roasted Tomatoes & Asiago Cheese, with Bacon, Parmesan Peppercorn Dressing and a Balsamic Drizzle
Price varies · Customizable
torn Romaine with Onion, Kalamata Olives, Croutons, Lemon Caesar Dressing and grated Parmigiano Reggiano Cheese
Price varies · Customizable
Fresh Mixed Greens with Tomatoes, Cucumber, Onion and fresh Hearth-Baked Croutons
Price varies · Customizable
Field Greens tossed with Orange Cognac Dressing, dried Cranberries, candied Walnuts, and Gorgonzola
Price varies · Customizable
topped with Tobiko and served with Wasabi & Fresh Pea Risotto and Ginger Teriyaki Sautéed Vegetables
$14.00
with Bruschetta Tomatoes, Fresh Mozzarella, Provolone, Asiago and Balsamic Glaze on Hearth-baked Garlic Bread, with Fries
$10.00
Free Range Chicken slow simmered with Stella Artois Beer and rich Chicken Stock, finished with Hillside Farms Cream and Vegetables, served in a Flaky Crust with a dollop of Mashed Potatoes
$10.00
slow roasted Pork with Molasses Brown Sugar-Pommerey Sauce on Multi-Grain Roll, with Fresh-cut Fries
$8.50
fresh 1/2 pound Angus Chuck Burger on a toasted Roll, with Lettuce, Tomato and Onion, served with Fresh-cut Fries. (available with Cooper cheese)
$9.50
on our toasted Hearth Bread with sweet-tangy Guinness Aioli, Caramelized Onions and Cheddar & Cooper Cheeses, served with Fresh-cut Fries
$9.50
Grilled Chicken Breast topped with diced Plum Tomato, Garlic, Fresh Herbs, Sharp Provolone and Balsamic Glaze, accompanied by Three Cheese Risotto and Grilled Ciabatta Bread
$22.00
Traditional Irish-style Pot Roast simmered in Guinness Draught with Root Vegetables, accompanied by Whipped Potatoes and crispy Onion Straws
$19.50
Locally Raised Panko-breaded Pork Loin with fresh Julienne Spinach Salad tossed with Beer-braised Pork Belly, Chipotle-dusted Cilantro Shrimp, finished with Mango-Patron-Tequila Puree
$26.00
Grilled Chicken Breast topped with Caramelized Onions, White Wine and Broth, capped with Swiss Gruyere, accompanied by Fire and Ice Garlic Bread, Mashed Potatoes and Chef’s Vegetables
$20.00
lightly Breaded and topped with Plum Tomato Basil Sauce, Provolone and Ricotta, baked in our Hearth Oven and accompanied by side of Spaghetti
Price varies · Customizable
with Lobster & Lump Crab, accompanied by Sweet Shallot Chutney, Garlic Aioli, Jasmine Rice & Chef’s Vegetables
$24.00
topped with Mango Cilantro Salsa and served over Whole Wheat Couscous sautéed with Spinach and Roasted Red Peppers
$23.00
stuffed with Spinach, Boursin, Shallot and Asiago, topped with Herb-infused Panko Breadcrumbs and Lemon-White Wine, accompanied by Jasmine Rice and Vegetables
$18.50
Chunks of delicate Lobster & Corkscrew Pasta laced with Cream and Five Cheeses, topped with Panko and crisp Apple Bacon, served with Chef's Mélange of Vegetables
$21.00
(Chef Gary’s Spin on the traditional Coquille St. Jacques). Cast Iron Seared Shrimp and Sea Scallops with Mushrooms in a Creamy Lemon-White Wine Sauce, finisher with and a Flaky Cheese-topped Crust
$25.00
with a Horseradish & Fresh Breadcrumb Topping accented by Dijon Champagne Velouté and accompanied by Jasmine Rice and Chef's Mélange of Vegetables
$24.00
Two 4-ounce Lobster Tails topped with Lemon Zest, Parsley, Garlic and White Wine, served with Jasmine Rice and Vegetables
$29.50
Chef Gary will tempt You with a Specialty Macaroni and Cheese Entree with Cheeses and Ingredients Imported from Around the Globe. (Appetizer Portion also available)
Price varies
tossed in Angel Hair Pasta, Roasted Red Peppers with Julienne Sun-dried Tomato and Basil Aioli
Price varies · Customizable
topped with Sharp Asiago, Prosciutto and Aged Provolone then finished with Simple Marinara
Price varies · Customizable
Spanish Chorizo, Oven-roasted Tomatoes, & Sautéed Chicken finished with Manchego and Tomato-Herb Concassé
Price varies · Customizable
Sautéed Summer Squash with Roasted Eggplant, Roasted Peppers, and Tomatoes, served over Whole Wheat Couscous, finished with Olives and Feta
$18.50
$35.00
$37.00
$32.00
$8.00
$7.00
$9.00
🛒
Add items from the menu to get started.
Own Fire and Ice On Toby Creek, Dinner Menu?
Claim your restaurant to manage your menu, orders, hours, and payouts.