15 min$7.00 delivery
Glen Burnie, MD · $10.00 minimum
Baby potatoes, cumin, fennel, cashew nuts, honey and spices.
$13.00
Chickpeas, onion, tomato, garlic and spices.
$13.00
Tofu dumplings in a spinach curry.
$13.00
Homemade cheese, onion, tomato, fenugreek and spices.
$14.00
Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel.
$14.00
Spinach homemade cheese cooked with fenugreek leaves and spices.
$16.00
Baby eggplant, cashew, peanuts, sesame and spices.
$17.00
Okra, lentil flour, black salt, mango powder and cumin.
$18.00
Seasonal veggies tempered with mustard, whole red chili, lentils and coconut.
$17.00
House spiced cod grilled and served with dill mustard sauce.
$8.00
Maryland crab with shallots, green chilies and coconut in a papad shell.
$8.00
Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
$8.00
Tossed with shallots, ginger, peppers, mustard seeds and spices.
$8.00
Semolina crusted fish with karwari spices.
$8.00
Cooked with onions, tomatoes, spices and served with rice.
$8.00
Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices.
$8.00
A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper.
$8.00
A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys.
$7.00
Spongy rice bread traditionally served with a vegetable or meat stew.
$7.00
Savory crepe stuffed with vegetable or chicken, served with assorted chutneys.
$8.00
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
$5.00
Served with chickpeas.
$5.00
Spiced bean and cheese patties served with assorted chutneys.
$6.00
Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor.
$7.00
Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney.
$6.00
Cauliflower florets tossed with chilli, garlic, tomatoes and scallions.
$7.00
Puffy bread served with chickpeas masala.
$8.00
A seafood broth with ginger, curry leaves and coconut.
$7.00
Call restaurant for the daily soup selection.
$5.00
Spiced chicken or shrimp with seasonal greens and house dressing.
$8.00
Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing.
$6.00
A Manglorean chicken curry cooked with coconut and southern spice.
$16.00
Fish fillet cooked with chillies, sesame, tamarind and curry leaves.
$17.00
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
$16.00
An exotic lamb curry cooked with an assortment of spices and tomatoes.
$17.00
Bay shrimp cooked with coconut, green chilli, cilantro and spices.
$18.00
Cooked in a tangy, hot and spicy sauce with potatoes.
$17.00
Fish filet cooked with ginger, chille, onions and coconut milk.
$18.00
Chicken or lamb cooked in a green herb masala with cilantro and hot peppers.
$17.00
Shrimps marinated with lemon juice, ginger, garlic and spices.
$20.00
Atlantic salmon marinated with house spice.
$19.00
Chicken marinated in yogurt, cream cheese, fenugreek and spices.
$16.00
Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor.
$16.00
Lamb chops marinated with house spices and tandoor cooked.
$23.00
Minced lamb with ginger, garlic and spices.
$16.00
Peppers stuffed with chicken or lentil served with tomato gravy.
$14.00
Mushroom stuffed with seasoned homemade cheese, spinach and spices.
$14.00
Flavorful long grained basmati prepared with aromatic herbs spices.
$17.00
Flavorful long grained basmati prepared with aromatic herbs spices.
$16.00
Flavorful long grained basmati prepared with aromatic herbs spices.
$17.00
Flavorful long grained basmati prepared with aromatic herbs spices.
$15.00
Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables.
$19.00
Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables.
$17.00
Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables.
$17.00
With coriander and toasted peppercorns. Served with basmati rice and vegetables.
$17.00
Spiced braised lamb shanks with vegetables and basmati rice.
$20.00
Pan roasted breast and goda sauce served with vegetable and basmati rice.
$19.00
Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice.
$18.00
$3.00
$3.00
$3.00
$4.00
$4.00
$4.00
$5.00
$5.00
$8.00
Black lentils cooked with tomatoes, ginger, garlic and spices.
$9.00
Yellow lentils tempered with chili, mustard and cumin.
$9.00
$7.00
$3.00
Homemade yogurt with cucumber, roasted cumin and cilantro.
$3.00
🛒
Add items from the menu to get started.
Own Bombay Blue's Modern Indian Cuisine?
Claim your restaurant to manage your menu, orders, hours, and payouts.